The Art of Making Japanese Pancakes: A Delightful Recipe

Name: The Art of Making Japanese Pancakes: A Delightful Recipe
Cuisine: Other

Introduction

Japanese pancakes, also known as "hotcakes," are a delightful treat that have gained popularity around the world for their fluffy and light texture. Made with a simple batter and cooked to perfection, these pancakes are a must-try for all pancake enthusiasts. In this article, we will take you through the art of making Japanese pancakes, sharing the secrets behind creating these delectable treats. From achieving the perfect batter consistency to mastering the art of flipping, you will learn everything you need to know to impress even the most discerning palates. So, let's dive in and discover the joy of making Japanese pancakes!

Ingredients

To make delicious Japanese pancakes, you will need the following ingredients:

2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted

Preparation

Now that you have gathered all the necessary ingredients, it's time to prepare the batter for your Japanese pancakes.

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Be careful not to overmix, as this can result in tough pancakes.
Once the wet and dry ingredients are just combined, add the melted butter to the batter. Stir gently until the butter is fully incorporated.
Let the batter rest for about 10 minutes. This allows the gluten in the flour to relax and results in a lighter and fluffier pancake.

Cooking the Pancakes

Now that your batter is ready, it's time to cook the pancakes to perfection.

Preheat a non-stick skillet or griddle over medium heat. You want the surface to be hot but not smoking.
Lightly grease the skillet with butter or cooking spray. This will prevent the pancakes from sticking.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. You can adjust the amount depending on how big or small you want your pancakes to be.
Let the pancakes cook for about 2-3 minutes, or until you start to see bubbles forming on the surface. This is a sign that the pancakes are ready to be flipped.
Carefully flip the pancakes using a spatula. Cook for an additional 2-3 minutes, or until the other side is golden brown.
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
Repeat the process with the remaining batter, adding more butter or cooking spray to the skillet as needed.

Serving Suggestions

Now that you have made a batch of delicious Japanese pancakes, it's time to serve and enjoy them.

Stack the pancakes on a plate, layering them with your favorite toppings. Traditional Japanese pancakes are often served with a pat of butter and a drizzle of maple syrup.
You can also get creative with your toppings. Consider adding fresh fruits, whipped cream, or a dusting of powdered sugar for an extra touch of sweetness.
Serve the pancakes warm and enjoy them with a cup of hot tea or coffee for a delightful breakfast or brunch.

Now that you know the art of making Japanese pancakes, you can impress your friends and family with these fluffy and delicious treats. Enjoy!

Preparing the Batter

To make delicious Japanese pancakes, the first step is to prepare the batter. The batter is the foundation of these fluffy and light pancakes, so it's important to get it right. Here's a step-by-step guide on how to prepare the perfect batter for your Japanese pancakes:

In a large mixing bowl, combine 2 cups of all-purpose flour, 3 tablespoons of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix the dry ingredients together until well combined.
In a separate bowl, whisk together 2 large eggs, 1 and 1/2 cups of whole milk, and 1/4 cup of melted unsalted butter. Make sure the melted butter is slightly cooled before adding it to the mixture.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until the batter is just combined, being careful not to overmix. It's okay if there are a few lumps in the batter.
Let the batter rest for about 10 minutes. This allows the flour to hydrate and the gluten to relax, resulting in a lighter and fluffier texture.
While the batter is resting, preheat a griddle or a non-stick skillet over medium-low heat. You want the cooking surface to be hot, but not too hot that the pancakes burn.
Once the griddle is hot, lightly grease it with butter or cooking spray. Use a ladle or a measuring cup to pour the batter onto the griddle, forming pancakes that are about 4-5 inches in diameter. Leave enough space between each pancake to allow for spreading.
Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface. This is an indication that the pancakes are ready to be flipped.
Using a spatula, carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
Serve the Japanese pancakes warm, topped with your favorite toppings such as fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar.

By following these steps, you'll be able to create Japanese pancakes that are light, fluffy, and absolutely delightful. Enjoy!

Whisking Technique

To achieve the perfect consistency for your Japanese pancake batter, mastering the whisking technique is essential. This step plays a crucial role in creating the signature fluffy and light texture that Japanese pancakes are known for.

Start by selecting a large mixing bowl and adding all the dry ingredients, such as flour, sugar, baking powder, and a pinch of salt. Use a whisk to combine these ingredients thoroughly, ensuring there are no lumps.

Next, create a well in the center of the dry mixture and pour in the wet ingredients, including milk, eggs, and melted butter. Using a whisk, gently incorporate the wet ingredients into the dry mixture. Avoid overmixing, as this can lead to tough and dense pancakes. Instead, aim for a smooth and slightly lumpy batter.

The key to achieving the desired consistency lies in the whisking technique. Hold the whisk in one hand and use your other hand to grip the bowl. Begin whisking in a circular motion, gradually increasing the speed as you go. Make sure to incorporate air into the batter, which helps create the light and airy texture.

Continue whisking until the batter becomes smooth and slightly thickened. You should see small bubbles forming on the surface, indicating that air has been incorporated. At this point, it's time to stop whisking. Overwhisking can result in pancakes that are too dense or chewy.

Once you've mastered the whisking technique, your Japanese pancake batter will be ready to use. Remember to let the batter rest for a few minutes before cooking to allow the gluten in the flour to relax and ensure even cooking.

Resting the Batter

To achieve the perfect consistency and texture for your Japanese pancakes, it's crucial to let the batter rest before cooking. Resting the batter allows the gluten to relax and the ingredients to fully combine, resulting in lighter and fluffier pancakes.

After preparing the batter according to the previous instructions, cover the bowl with plastic wrap or a clean kitchen towel. Let it sit at room temperature for at least 30 minutes. This resting period allows the flour to absorb the liquid, creating a smoother and more cohesive batter.

During this time, you can prepare your cooking surface. Heat a non-stick skillet or griddle over medium-low heat. Brush the surface with a small amount of oil or melted butter to prevent sticking.

Once the batter has rested, it's ready to be cooked. Using a ladle or measuring cup, pour the batter onto the hot skillet, forming round pancakes approximately 4-5 inches in diameter. Be sure to leave enough space between each pancake to allow for spreading.

Cook the pancakes for about 3-4 minutes on the first side, or until bubbles start to form on the surface. Gently flip them using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.

As you cook the pancakes, transfer them to a plate and cover with a clean kitchen towel to keep them warm. Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.

Rest assured that the resting period for the batter is not just a step to be skipped. It is essential for achieving the light and fluffy texture that Japanese pancakes are known for. So be patient and allow the batter to rest before diving into the cooking process.

Now that you know the art of resting the batter, you're ready to move on to the next step: serving and enjoying these delightful Japanese pancakes.

Cooking the Pancakes

Once you've prepared the pancake batter and preheated your pan or griddle, it's time to start cooking the pancakes. Follow these steps to ensure perfect results:

Heat the Pan: Place your pan or griddle over medium-low heat and allow it to heat up slowly. This will help prevent the pancakes from burning or cooking unevenly.
Grease the Pan: Lightly grease the surface of the pan with butter or cooking spray. This will prevent the pancakes from sticking and make it easier to flip them.
Ladle the Batter: Using a ladle or measuring cup, pour a small amount of batter onto the pan to form a pancake. The amount of batter will depend on the size of pancake you desire, but aim for around 1/4 to 1/3 cup of batter per pancake.
Spread the Batter: Use the back of a spoon or the bottom of the ladle to gently spread the batter into a circular shape. This will help create even and round pancakes.
Cook Until Bubbles Form: Allow the pancake to cook undisturbed until bubbles start to form on the surface. This usually takes around 2-3 minutes.
Flip the Pancake: Once the bubbles have formed, carefully slide a spatula under the pancake and quickly flip it over. Cook for an additional 1-2 minutes on the other side.
Check for Doneness: Lift up the pancake slightly with the spatula to check if it's cooked through. The pancake should be golden brown on both sides and spring back when gently pressed.
Remove and Repeat: Once the pancake is cooked to your liking, transfer it to a plate and keep it warm. Repeat the process with the remaining batter, adding more butter or cooking spray to the pan as needed.
Serve and Enjoy: Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

Remember to adjust the heat as needed throughout the cooking process to prevent the pancakes from burning or cooking too quickly. With practice, you'll master the art of flipping the pancakes with ease and create a stack of fluffy, delicious Japanese pancakes that will impress everyone at the breakfast table.

Now that you know the secrets behind making Japanese pancakes, it's time to put your skills to the test. Grab your ingredients, follow the step-by-step guide, and enjoy the satisfaction of creating a delightful culinary masterpiece in your own kitchen. Happy pancake-making!

Choosing the Right Pan

When it comes to making Japanese pancakes, choosing the right pan is crucial for achieving the perfect texture and appearance. While regular frying pans can get the job done, there are specific pans designed for making these delicate pancakes that will give you the best results.

One popular option is a special Japanese pancake pan called a "takoyaki pan." Takoyaki pans have round, shallow molds that create perfectly shaped pancakes with a slightly crispy exterior and a fluffy interior. These pans are typically made of cast iron or non-stick materials, which help prevent the pancakes from sticking and ensure even cooking.

If you don't have a takoyaki pan, you can also use a regular non-stick frying pan or a griddle. Look for a pan with a flat surface and a wide cooking area to allow for multiple pancakes to be cooked at once. Non-stick pans are preferred as they require less oil or butter to prevent sticking.

The size of the pan is also important. Opt for a pan that is large enough to accommodate the size of pancakes you want to make. If you prefer smaller, bite-sized pancakes, a smaller pan will work well. However, if you prefer larger, restaurant-style pancakes, a larger pan will be necessary.

It's worth noting that the thickness of the pan can affect the cooking time and heat distribution. Thicker pans tend to retain heat better and provide more even cooking, while thinner pans heat up quickly but may have uneven heat distribution. Consider your cooking preferences and the type of pancakes you want to make when choosing the thickness of the pan.

Lastly, make sure the pan has a heat-resistant handle that allows for easy flipping and maneuverability. Japanese pancakes require flipping during the cooking process to ensure they cook evenly on both sides. A sturdy, heat-resistant handle will make this task much easier and safer.

Greasing the Pan

To ensure your Japanese pancakes come out perfectly cooked and easily slide off the pan, it is crucial to properly grease the pan. The right amount of grease will prevent the pancakes from sticking and allow for a smooth flip.

Begin by selecting a non-stick frying pan or griddle. These surfaces are ideal for cooking pancakes as they require less grease and provide even heat distribution.

To grease the pan, you can use either butter or vegetable oil. Butter adds a rich flavor to the pancakes, while vegetable oil has a higher smoke point and prevents the pancakes from burning.

Start by heating the pan over medium heat. Allow it to warm up for a few minutes until it is hot, but not smoking.

Take a small piece of butter or use a pastry brush to spread a thin layer of butter all over the cooking surface. Alternatively, you can pour a small amount of vegetable oil onto the pan and spread it evenly with a paper towel or brush.

Make sure to coat the entire surface of the pan, including the sides. This will prevent the pancakes from sticking and ensure an even cook.

Once the pan is properly greased, it's time to pour the pancake batter onto the hot surface. Use a ladle or measuring cup to pour the batter onto the center of the pan, forming a circular shape.

Allow the pancake to cook until bubbles start to form on the surface. This typically takes around 2-3 minutes.

Using a spatula, carefully flip the pancake over and cook for an additional 2-3 minutes on the other side. The pancake should be golden brown and fluffy.

Repeat this process with the remaining batter, making sure to grease the pan before cooking each pancake.

By properly greasing the pan, you will ensure that your Japanese pancakes turn out perfectly cooked, fluffy, and delicious. The greased surface will allow for easy flipping and prevent the pancakes from sticking, resulting in a delightful culinary experience.

Pouring the Batter

Now that you have prepared the perfect pancake batter, it's time to pour it onto the hot griddle. This step requires a gentle touch and precision to ensure that your pancakes turn out light and fluffy.

Heat a non-stick griddle or frying pan over medium heat. It's important to preheat the pan to the right temperature to achieve even cooking and prevent sticking.
Grease the surface of the griddle or pan with a small amount of vegetable oil or butter. Use a paper towel or brush to spread the oil evenly. This will prevent the pancakes from sticking and give them a golden-brown, crispy exterior.
Take a ladle or measuring cup and scoop the pancake batter onto the griddle. The amount of batter you pour will depend on the desired size of your pancakes. For smaller pancakes, use about 1/4 cup of batter. If you prefer larger pancakes, you can pour up to 1/2 cup of batter.
Pour the batter onto the griddle in a circular motion, starting from the center and working your way outward. This technique helps to create evenly-shaped pancakes.
Leave some space between each pancake to allow for spreading. Depending on the size of your griddle or pan, you may be able to cook multiple pancakes at once.
Allow the pancakes to cook undisturbed for a few minutes until you start to see bubbles forming on the surface. This is an indication that the pancakes are ready to be flipped.
Using a spatula, gently lift the pancake from the edges to check if the bottom is golden brown. Once it has reached the desired color, carefully flip the pancake over.
Cook the pancake on the other side for an additional 1-2 minutes until it is cooked through. The cooking time may vary depending on the thickness of the pancake and the heat of your griddle or pan.
Remove the pancake from the griddle and transfer it to a plate. Repeat the process with the remaining batter, adding more oil or butter to the griddle as needed.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Enjoy the delightful taste and fluffy texture of your homemade Japanese pancakes!

Remember, practice makes perfect when it comes to pouring the batter and flipping pancakes. With a little bit of patience and precision, you'll soon become a master at creating these delightful Japanese treats.

Flipping Technique

Flipping Japanese pancakes requires finesse and precision to achieve that perfect golden-brown exterior and fluffy interior. Here's a step-by-step guide on mastering the art of flipping:

Timing is crucial: Wait for the pancakes to form small bubbles on the surface before attempting to flip. This usually takes around 2-3 minutes.
Use the right tools: A wide spatula or two spatulas can make flipping much easier. Gently slide the spatula(s) underneath the pancake to loosen it from the pan.
Get a good grip: Carefully lift the pancake using the spatula(s) and your fingers, ensuring a firm grip. This will help prevent the pancake from falling apart during the flip.
The wrist flick: With a quick and confident motion, flick your wrist to flip the pancake in one smooth movement. Practice makes perfect, so don't be discouraged if you need a few tries to get it right.
Be patient: Once flipped, allow the pancake to cook for another 2-3 minutes on the other side. Avoid pressing down on the pancake, as this can cause it to lose its fluffy texture.
Repeat the process: Continue flipping the remaining pancakes, making sure to adjust the heat if necessary to prevent burning.

With practice, you'll soon be able to flip Japanese pancakes with ease, impressing your guests with picture-perfect results. Enjoy your delightful homemade pancakes!

Cooking Time and Temperature

To achieve the perfect Japanese pancakes, cooking time and temperature are crucial factors. The ideal cooking temperature is medium-low to low heat. This allows the pancakes to cook slowly and evenly, ensuring they are fluffy and light.

The cooking time for each pancake will vary based on the size and thickness. Generally, it takes about 2 to 3 minutes on each side to cook the pancakes thoroughly. However, it's important to keep an eye on them and adjust the cooking time as needed.

To check if the pancakes are ready to flip, look for small bubbles forming on the surface. Once the bubbles start to pop and leave small holes, it's time to flip the pancakes gently using a spatula.

After flipping, cook for an additional 2 to 3 minutes on the other side until both sides are golden brown. Be careful not to overcook the pancakes, as they can become dry and lose their fluffy texture.

If you prefer a slightly gooey center, you can reduce the cooking time slightly. On the other hand, if you like your pancakes well-done with a crisp exterior, you can cook them for a little longer.

Remember to adjust the heat accordingly throughout the cooking process. If the pancakes are browning too quickly, reduce the heat. If they're taking too long to cook, increase the heat slightly.

By paying attention to cooking time and temperature, you'll be able to create perfectly cooked Japanese pancakes that are soft, fluffy, and delicious.

Now that we've covered the cooking process, let's move on to the final step - serving and enjoying the delightful Japanese pancakes.

Presentation and Serving

Once you have mastered the art of making Japanese pancakes, it's time to focus on the presentation and serving. After all, the way you present your pancakes can elevate the entire dining experience. Here are some tips to help you impress your guests with a visually appealing and delicious serving:

1. Stack them up

Japanese pancakes are known for their impressive height and fluffy texture. To showcase their unique qualities, stack the pancakes in a neat tower. Start by placing the largest pancake at the bottom and gradually decrease the size as you stack them up. This creates a beautiful visual effect that is sure to impress.

2. Add a touch of elegance

To add a touch of elegance to your pancakes, consider garnishing them with some fresh fruits or berries. Strawberries, blueberries, or sliced bananas can add a pop of color and freshness to your plate. You can also dust some powdered sugar on top for an extra aesthetic appeal.

3. Drizzle with sauce

Japanese pancakes taste even better when paired with a delicious sauce. Consider drizzling some maple syrup, chocolate sauce, or honey over the pancakes. The sweet and sticky sauce will complement the flavors of the pancakes and make them even more enticing. Be sure to use a generous amount but avoid drowning the pancakes.

4. Get creative with toppings

To take your pancake presentation to the next level, get creative with the toppings. Experiment with different flavors and textures to create a unique combination. Some popular options include whipped cream, caramel sauce, crushed nuts, or even a scoop of ice cream. The possibilities are endless, so don't be afraid to let your imagination run wild.

5. Serve with a side

While Japanese pancakes are delicious on their own, you can enhance the overall experience by serving them with a side dish. Consider adding a side of crispy bacon, scrambled eggs, or fresh salad. The savory elements will provide a nice contrast to the sweetness of the pancakes and create a balanced meal.

6. Pay attention to plating

Remember, presentation is key. Pay attention to the way you plate your pancakes. Use a clean and elegant plate that complements the colors of the pancakes and toppings. Arrange the pancakes neatly and make sure they are centered on the plate. A visually appealing presentation will make your dish more enticing and enjoyable.

By following these tips, you can transform your homemade Japanese pancakes into a culinary masterpiece. Remember, the presentation and serving play an important role in elevating the overall dining experience. So, take your time, get creative, and impress your guests with your culinary skills. Enjoy your delightful Japanese pancakes!

Toppings and Accompaniments

When it comes to Japanese pancakes, the toppings and accompaniments play a crucial role in elevating the overall flavor profile of the dish. While the pancakes themselves are undeniably delicious, adding the right toppings can take them to a whole new level. Here are some classic Japanese pancake toppings and accompaniments that you can try:

Fresh Fruits

Fresh fruits are a popular choice when it comes to topping Japanese pancakes. The natural sweetness and juiciness of fruits complement the fluffy texture of the pancakes perfectly. Some common fruits used as toppings include sliced strawberries, blueberries, raspberries, and bananas. These fruits not only add a burst of color to the pancakes but also provide a refreshing and light flavor.

Whipped Cream

Whipped cream is a classic accompaniment to Japanese pancakes. Its light and airy texture adds a creamy element to the dish, making it even more indulgent. You can either dollop a generous amount of whipped cream on top of the pancakes or create decorative swirls for an Instagram-worthy presentation.

Maple Syrup

Maple syrup is a timeless pancake topping that pairs exceptionally well with Japanese pancakes. Its rich and caramel-like flavor adds a touch of sweetness and depth to the dish. Drizzle maple syrup generously over the pancakes, allowing it to seep into the fluffy layers and enhance the overall taste.

Chocolate Sauce

For all the chocolate lovers out there, chocolate sauce is a must-have topping for Japanese pancakes. The velvety and decadent sauce complements the lightness of the pancakes, creating a delightful balance of flavors. You can either drizzle the chocolate sauce over the pancakes or create decorative patterns for a visually appealing presentation.

Dusting of Powdered Sugar

A simple yet elegant topping for Japanese pancakes is a dusting of powdered sugar. The fine white sugar adds a touch of sweetness and a beautiful powdered finish to the pancakes. Sprinkle some powdered sugar on top just before serving to enhance the visual appeal and provide a hint of sweetness with each bite.

Additional Toppings and Variations

Apart from the classic toppings mentioned above, you can get creative and experiment with various other toppings and accompaniments. Some popular options include:

Matcha powder: Sprinkle some matcha powder on top for a unique and earthy flavor.
Red bean paste: Spread a layer of sweet red bean paste between the pancake layers for an authentic Japanese twist.
Sesame seeds: Toasted sesame seeds can add a nutty and crunchy texture to the pancakes.
Coconut flakes: Sprinkle some coconut flakes on top for a tropical touch.

Remember, the toppings and accompaniments you choose ultimately depend on your personal preferences. Feel free to mix and match, and don't be afraid to get creative with your Japanese pancake creations. The key is to enhance the flavor and visual appeal of the pancakes, taking them from ordinary to extraordinary.

Final Thoughts

Remember to start with the perfect batter consistency, ensuring that it is smooth and free of lumps. Take your time when cooking the pancakes, allowing them to cook evenly and flipping them with care.

Don't be afraid to get creative with toppings and fillings, adding your own personal touch to these delicious treats. Whether you prefer a classic maple syrup and butter combination or want to explore more unique flavors like matcha or red bean paste, the possibilities are endless.

Japanese pancakes are not just a breakfast staple but can be enjoyed at any time of the day. Serve them to family and friends and watch as their faces light up with delight.

So, next time you want to impress your loved ones or treat yourself to a special breakfast, why not try your hand at making Japanese pancakes? With a little practice and patience, you'll soon master the art of creating these fluffy and irresistible delights.

Now, go ahead and gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave you craving more. Happy pancake making!

Variations and Tips

There are several variations and tips you can try to enhance your Japanese pancake-making skills. Here are a few ideas to experiment with:

1. Flavor Variations

Matcha Pancakes: Add a teaspoon of matcha powder to the batter for a vibrant green color and a hint of earthy flavor.
Chocolate Pancakes: Incorporate cocoa powder into the batter for a rich, chocolatey twist.
Fruit Pancakes: Fold in diced fruits like blueberries, strawberries, or bananas to add bursts of freshness to your pancakes.

2. Toppings and Garnishes

Whipped Cream: Top your pancakes with a dollop of homemade whipped cream for a creamy and indulgent touch.
Maple Syrup: Drizzle some warm maple syrup over the pancakes for a classic and sweet finish.
Powdered Sugar: Lightly dust the pancakes with powdered sugar for an elegant presentation.

3. Serving Suggestions

Japanese Style: Serve pancakes with a side of kinako (toasted soybean flour) or red bean paste for an authentic Japanese touch.
Savory Twist: Pair your pancakes with crispy bacon, scrambled eggs, and a side of sautéed vegetables for a savory brunch option.

4. Cooking Techniques

Stuffed Pancakes: Make a pocket in the batter and fill it with your favorite ingredients, such as Nutella, cream cheese, or fresh fruit.
Mini Pancakes: Use a cookie cutter to create bite-sized pancakes, perfect for serving as appetizers or a fun snack.

5. Storage and Reheating

Freezing: If you have leftovers, store them in an airtight container and freeze for up to one month. Thaw and reheat in a toaster or oven.
Reheating: To reheat refrigerated pancakes, warm them in a non-stick pan over low heat until heated through.

Remember, practice makes perfect, so don't be afraid to experiment with different variations and techniques to find your favorite way of making Japanese pancakes. Enjoy the process and savor the delicious results!

More Awesome Stuff:

The Art of Making Japanese Pancakes: A Delightful Recipe

Introduction

Ingredients

Preparation

Cooking the Pancakes