Delicious and Savory Chicken Cobbler Recipe - A Mouthwatering Delight

Name: Delicious and Savory Chicken Cobbler Recipe - A Mouthwatering Delight
Cuisine: Other

Introduction

Welcome to this delightful article where we will explore the tantalizing and flavorful world of chicken cobbler. Get ready to embark on a culinary journey as we delve into the step-by-step process of preparing this mouthwatering dish. From the tender chicken to the golden crust, every bite of this savory chicken cobbler is a true delight to the senses.

So, let's roll up our sleeves, gather our ingredients, and get ready to create a dish that will impress even the most discerning palates. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to be a hit. Get ready to savor the aroma of the bubbling cobbler and experience a taste sensation that will leave you craving for more. Are you ready? Let's begin!

Ingredients

To prepare the delicious and savory chicken cobbler, you will need the following ingredients:

2 pounds of boneless, skinless chicken breasts
1 cup of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of unsalted butter, cold and cubed
1 cup of milk
1 cup of chicken broth
1 medium onion, diced
2 cloves of garlic, minced
1 cup of frozen peas
1 cup of frozen carrots
1 tablespoon of fresh thyme leaves
1 tablespoon of fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large pot, bring water to a boil and add the chicken breasts. Cook for about 15 minutes or until the chicken is cooked through. Remove the chicken from the pot and allow it to cool. Once cooled, shred the chicken into bite-sized pieces and set aside.
In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Cut in the cold cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Slowly add the milk to the flour mixture, stirring just until combined. Be careful not to overmix. The dough should be slightly sticky.
In a separate large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
Add the shredded chicken, frozen peas, frozen carrots, thyme leaves, and parsley to the skillet. Stir to combine and cook for an additional 2-3 minutes.
In a small saucepan, heat the chicken broth until warm. Pour the warm chicken broth into the skillet with the chicken and vegetable mixture. Stir to combine.
Transfer the chicken and vegetable mixture to a 9x13-inch baking dish.
Drop spoonfuls of the biscuit dough on top of the chicken and vegetable mixture, covering the surface.
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cobbler topping is golden brown and the filling is bubbly.
Remove from the oven and allow the chicken cobbler to cool for a few minutes before serving.

Enjoy the mouthwatering and flavorful chicken cobbler with its tender chicken, golden crust, and delightful combination of vegetables and herbs. This delectable dish is sure to impress both family and guests alike.

Preparing the Filling

To make the delicious and savory chicken cobbler, you will need to start by preparing the filling. This step is crucial in ensuring that every bite of the dish is packed with flavor and satisfaction.

Ingredients:
Instructions:

2 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 cup corn kernels
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream

Start by preheating your oven to 375°F (190°C). This will ensure that your chicken cobbler bakes evenly and to perfection.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant.
Add the diced carrots, celery, frozen peas, and corn kernels to the skillet. Stir the vegetables together and let them cook for about 5 minutes, allowing their flavors to meld.
Meanwhile, cut the boneless, skinless chicken breasts into small, bite-sized pieces. Season them with the dried thyme, dried rosemary, salt, and black pepper.
Push the vegetables to one side of the skillet and add the seasoned chicken to the other side. Cook the chicken until it is no longer pink in the center, approximately 7-8 minutes.
Once the chicken is cooked through, sprinkle the all-purpose flour evenly over the skillet. Stir everything together to coat the vegetables and chicken in the flour.
Pour in the chicken broth and heavy cream, stirring continuously until the mixture thickens into a luscious sauce. Let it simmer for a few more minutes until it reaches a consistency similar to gravy.
Taste the filling and adjust the seasoning if needed. Add more salt, pepper, or herbs according to your preference.
Remove the skillet from the heat and set it aside. The chicken cobbler filling is now ready to be topped with a golden crust and baked to perfection.

Preparing the filling is an essential step in creating the mouthwatering and flavorful chicken cobbler. The combination of tender chicken, aromatic vegetables, and creamy sauce sets the foundation for a truly delightful dish. Once the filling is prepared, it's time to move on to the next step: creating the golden crust.

Making the Crust

To make the perfect crust for your chicken cobbler, follow these simple steps:

Start by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt in a large mixing bowl.
Cut 1/2 cup of cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
In a separate bowl, whisk together 1/2 cup of cold milk and 1 beaten egg. Slowly pour the wet mixture into the flour mixture, stirring with a fork until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it a few times until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to allow it to firm up.
Once the dough has chilled, remove it from the refrigerator and divide it in half. Roll out one half of the dough into a circle large enough to fit the bottom of your baking dish.
Carefully transfer the rolled-out dough to the bottom of your greased baking dish, making sure to press it into the corners. Trim off any excess dough hanging over the edges.
Now it's time to prepare the top crust. Roll out the remaining half of the dough into another circle, slightly larger than the baking dish. This will serve as the lid for your cobbler.
Once the top crust is rolled out, you can choose to leave it as a whole circle or cut it into strips for a lattice design. If using strips, arrange them in a crisscross pattern over the filling.
Gently press the edges of the top crust to the edges of the bottom crust to seal them together. Use your fingers or a fork to create a decorative edge.
Finally, brush the top crust with a beaten egg to give it a beautiful golden color when baked.

Now that you've mastered the art of making the crust, you're ready to move on to the next step in creating your delicious chicken cobbler. Stay tuned for the next section, where we'll explore the mouthwatering filling.

Assembling and Baking

Once you have prepared the mouthwatering chicken filling and the flavorful biscuit dough, it's time to assemble and bake your delicious chicken cobbler.

Preheat your oven to 375°F (190°C).
Take a 9x13-inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
Pour the prepared chicken filling into the baking dish, spreading it evenly to create a smooth layer.
Next, drop spoonfuls of the biscuit dough onto the chicken filling. Leave small gaps between the biscuits to allow them to rise and expand.
Gently press down on the biscuits with the back of a spoon to slightly flatten them. This will help them cook evenly and create a beautiful golden crust.
Place the assembled cobbler into the preheated oven and bake for approximately 30-35 minutes, or until the biscuits are golden brown and cooked through. The chicken filling should be bubbling and hot.
Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to handle.
Serve the chicken cobbler hot, spooning generous portions onto plates. The savory aroma and golden crust will surely impress your family and friends.
You can garnish the cobbler with some freshly chopped parsley or thyme for a touch of brightness and added visual appeal.
Enjoy this delectable dish as a satisfying main course for lunch or dinner. Pair it with a fresh green salad or steamed vegetables for a complete and well-balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven before serving.

Now that you know how to assemble and bake the chicken cobbler, it's time to roll up your sleeves and treat yourself to this flavorful and comforting dish. The tender chicken, rich gravy, and golden crust combine to create a truly irresistible culinary experience. Get ready to impress your taste buds and elevate your cooking skills with this mouthwatering recipe.

Tips and Variations

To add a personal touch to your chicken cobbler recipe, here are some tips and variations to consider:

Spice it up: If you prefer a bit of heat in your dish, you can add some chili flakes or a dash of hot sauce to the chicken mixture. Adjust the amount according to your taste preferences.
Cheese lovers: For an extra layer of indulgence, sprinkle some grated cheese on top of the chicken mixture before adding the crust. Cheddar or mozzarella work well, but you can experiment with different types of cheese to find your favorite combination.
Vegetarian option: If you're looking to make a vegetarian version of this dish, you can substitute the chicken with vegetables like mushrooms, zucchini, or bell peppers. Sauté the vegetables until tender before adding them to the cobbler.
Herb-infused crust: To elevate the flavors of your chicken cobbler, consider adding fresh herbs to the crust mixture. Finely chop herbs like thyme, rosemary, or parsley and mix them in with the flour and butter. This will add a fragrant and aromatic element to the dish.
Serving suggestion: While chicken cobbler is delicious on its own, you can also serve it with a side of salad or steamed vegetables for a well-rounded meal. The freshness of the greens or the crispness of the veggies will complement the savory flavors of the cobbler.
Make ahead and freeze: If you want to prepare this dish in advance, you can assemble the cobbler up to the point of baking and then freeze it. Simply cover it tightly with foil or plastic wrap and store it in the freezer for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake as directed.
Experiment with toppings: While the classic chicken cobbler has a biscuit-like crust, feel free to get creative with toppings. You can try puff pastry, phyllo dough, or even mashed potatoes on top. Just make sure to adjust the cooking time and temperature accordingly.

Remember, cooking is all about personal preference and experimentation. Feel free to adapt these tips and variations to suit your taste and make the chicken cobbler recipe your own. Enjoy the process and savor every mouthwatering bite of this flavorful dish.

Serving Suggestions

To enhance the experience of enjoying the delicious and savory chicken cobbler, here are some serving suggestions that will complement the flavors and textures of this delectable dish.

Fresh Green Salad: Serve the chicken cobbler with a side of crisp and refreshing green salad. The combination of the warm and hearty cobbler with the cool and vibrant salad creates a perfect balance of flavors.
Roasted Vegetables: Roasted vegetables, such as carrots, potatoes, and Brussels sprouts, make an excellent accompaniment to the chicken cobbler. The caramelized flavors of the vegetables add depth to the meal.
Creamy Mashed Potatoes: Indulge in the ultimate comfort food by serving the chicken cobbler with a generous portion of creamy mashed potatoes. The creamy and buttery texture of the potatoes pairs perfectly with the tender chicken and flaky crust.
Garlic Bread: For an extra touch of indulgence, serve the chicken cobbler with garlic bread. The garlic-infused bread adds a delicious aroma and a satisfying crunch to every bite.
Herbed Rice: Create a flavorful combination by serving the chicken cobbler with a side of herb-infused rice. The fragrant herbs complement the savory flavors of the cobbler, making each mouthful a culinary delight.
Homemade Coleslaw: Add a refreshing and tangy element to the meal by serving the chicken cobbler with homemade coleslaw. The crunchy cabbage and creamy dressing provide a delightful contrast to the rich and savory cobbler.
Corn on the Cob: Embrace the comfort food theme by serving the chicken cobbler with corn on the cob. The sweet and juicy corn kernels complement the savory chicken, creating a satisfying combination of flavors.
Fresh Herbs: Garnish the chicken cobbler with fresh herbs, such as parsley or chives, for a pop of color and an added layer of freshness. The herbs not only enhance the presentation but also contribute to the overall taste experience.

Remember, these serving suggestions are merely ideas to inspire your culinary creativity. Feel free to experiment with different side dishes and flavors to create a personalized dining experience that suits your preferences. Enjoy the mouthwatering chicken cobbler and savor every delightful bite.

Conclusion

To prepare this delectable dish, start by sautéing onions, garlic, and vegetables in a skillet. Then, add in the seasoned chicken pieces and cook until they are browned and cooked through. Next, mix together the chicken broth, cream, and herbs in a separate bowl before adding it to the skillet.

Cover the skillet and let the mixture simmer for a few minutes to allow the flavors to meld together. Finally, top the chicken mixture with a layer of biscuit dough and bake it in the oven until the crust is golden brown and crispy.

The result is a mouthwatering chicken cobbler that is perfect for any occasion. Whether you're serving it for a family dinner or impressing guests at a dinner party, this recipe is sure to be a hit.

So, why wait? Try out this delicious chicken cobbler recipe today and treat yourself to a flavorful and satisfying meal. Your taste buds will thank you!

Preparation Time

Preparing the delicious and savory chicken cobbler recipe requires some time and effort, but the end result is well worth it. With careful planning and organization, you can have this delectable dish on the table in no time.

To start, gather all the necessary ingredients. Make sure you have boneless, skinless chicken breasts, all-purpose flour, baking powder, salt, pepper, butter, milk, chicken broth, frozen mixed vegetables, and fresh herbs like thyme and parsley.

Next, preheat your oven to 400°F (200°C) to ensure it's nice and hot when it's time to bake the cobbler. While the oven is heating up, you can begin preparing the chicken.

Start by seasoning the chicken breasts with salt and pepper. Then, heat a large skillet over medium-high heat and melt some butter. Once the butter is melted and sizzling, add the chicken breasts and cook them until they are nicely browned on both sides. This should take about 4-5 minutes per side.

Once the chicken is browned, remove it from the skillet and set it aside to cool. In the same skillet, melt some more butter and add a few tablespoons of flour. Stir the flour into the butter until it forms a paste-like consistency, known as a roux.

Slowly pour in the chicken broth and milk, whisking continuously to prevent any lumps from forming. Keep whisking until the mixture thickens and becomes smooth. This will create a creamy sauce for the cobbler.

Now, it's time to add the frozen mixed vegetables to the skillet. Stir them into the sauce until they are well-coated. Cook the mixture for a few minutes until the vegetables are heated through.

While the vegetables are cooking, shred or chop the cooked chicken into bite-sized pieces. Add the chicken to the skillet and gently fold it into the sauce and vegetables. Season the mixture with additional salt, pepper, and herbs to taste.

Transfer the chicken mixture to a baking dish or casserole dish. In a separate bowl, mix together the all-purpose flour, baking powder, salt, and butter until it resembles coarse crumbs. Slowly add in the milk, stirring until a thick dough forms.

Drop spoonfuls of the dough on top of the chicken mixture, covering it evenly. The dough will rise and expand as it bakes, creating a golden and crispy crust.

Place the dish in the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Remove the cobbler from the oven and let it cool for a few minutes before serving.

Now, sit back and enjoy the heavenly aroma of the chicken cobbler as it fills your kitchen. Serve it hot and savor each mouthwatering bite of tender chicken, creamy sauce, and buttery crust.

Preparing this delightful dish may take a bit of time, but the result is a masterpiece of flavors and textures that will impress even the most discerning palates. So roll up your sleeves, gather your ingredients, and get ready to create a chicken cobbler that will leave everyone begging for seconds.

Cooking Time

Once you have gathered all the ingredients and prepped your chicken cobbler, it's time to start cooking! The cooking time for this delicious dish is relatively short, making it perfect for a weeknight dinner or weekend treat.

On average, the chicken cobbler will take about 30-40 minutes to cook in the oven. This ensures that the chicken is fully cooked and tender, and the crust is golden and crispy.

To begin, preheat your oven to 375°F (190°C). While the oven is heating up, place the chicken cobbler dish on the center rack. Allow it to cook for approximately 25-30 minutes, or until the filling is bubbling and the crust has turned a beautiful golden brown color.

Keep an eye on the chicken cobbler during the cooking process to prevent it from becoming overly browned or burnt. If you notice that the crust is browning too quickly, you can cover it loosely with aluminum foil to protect it while the filling finishes cooking.

Once the cooking time is up, carefully remove the chicken cobbler from the oven using oven mitts or kitchen towels. Let it cool for a few minutes before serving to allow the flavors to meld together.

The chicken cobbler is best enjoyed fresh out of the oven when the crust is still warm and crispy. Serve it alongside a fresh salad or some steamed vegetables for a complete and satisfying meal.

With its relatively short cooking time, the chicken cobbler recipe is a convenient option for those who want a flavorful and comforting dish without spending hours in the kitchen. So go ahead, gather your ingredients, and get ready to indulge in the mouthwatering goodness of chicken cobbler!

Total Time

Preparing the delicious and savory chicken cobbler recipe requires a total time of approximately 1 hour and 30 minutes. This includes the time needed for both the preparation and cooking processes. With just a little over an hour, you can have a mouthwatering dish ready to be enjoyed by family and friends.

To start, you will need around 15 minutes to gather all the necessary ingredients and prepare them for cooking. This includes chopping the vegetables, seasoning the chicken, and measuring out the dry ingredients for the crust. It's important to have everything organized and within reach to ensure a smooth cooking experience.

Once the preparation is complete, the cooking process takes about 1 hour and 15 minutes. This includes the time it takes for the chicken to cook and become tender, as well as for the crust to turn golden and crisp. While the dish is in the oven, you can use this time to clean up your workspace or prepare any accompanying side dishes.

The total time may vary slightly depending on your cooking skills and the efficiency of your kitchen equipment. However, with the step-by-step instructions provided in this article, you'll be able to navigate through the recipe with ease and create a delightful chicken cobbler in no time.

So, set aside some time, gather your ingredients, and let's get started on preparing this mouthwatering and flavorful chicken cobbler recipe. Your taste buds will thank you!

Step 1: Introduction

Welcome to this delightful journey into the world of chicken cobbler. In this article, we will guide you through the process of creating a mouthwatering and flavorful chicken cobbler dish that will tantalize your taste buds. From the tender chicken to the golden crust, every bite of this savory recipe is a true delight.

You don't have to be a professional chef to create this delicious dish. With our step-by-step instructions, even novice cooks can master the art of making chicken cobbler. So let's roll up our sleeves and get started on this culinary adventure. Get ready to impress your friends and family with this irresistible chicken cobbler recipe. Let's dive in!

Step 2: Gathering the Ingredients

Before you can start preparing the delicious chicken cobbler, you'll need to gather all the necessary ingredients. Here's a list of what you'll need:

For the filling:

2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon of olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup of frozen peas
1 cup of chicken broth
1 cup of whole milk
2 tablespoons of all-purpose flour
1 teaspoon of dried thyme
Salt and pepper to taste

For the crust:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
4 tablespoons of cold unsalted butter, cut into small pieces
1/4 cup of whole milk
1/4 cup of shredded cheddar cheese

Make sure you have all the ingredients measured and ready to go before you begin cooking. Having everything prepared in advance will make the cooking process much smoother and more enjoyable.

Now that you have all the ingredients, it's time to move on to the next step: preparing the filling.

Step 3: Preparing the Filling

To make the delicious filling for your chicken cobbler, follow these simple steps:

Heat a large skillet over medium heat and add the olive oil. Allow the oil to heat up for a minute or two.
Add the chopped onions, carrots, and celery to the skillet. Sauté them for about 5 minutes, or until they become soft and translucent.
Next, add the minced garlic to the skillet and cook for an additional minute. The aroma of the garlic will begin to fill your kitchen, adding a wonderful fragrance to your dish.
Once the garlic is fragrant, it's time to add the chicken. You can use either boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces and add them to the skillet. Cook the chicken until it is no longer pink in the center, stirring occasionally to ensure even cooking.
Sprinkle the flour over the chicken and vegetables in the skillet. Stir well to coat everything evenly. The flour will help thicken the filling and give it a rich, velvety texture.
Slowly pour in the chicken broth, stirring constantly. This will create a flavorful sauce that will coat the chicken and vegetables. Continue to cook the filling for a few more minutes, until the sauce thickens slightly.
Season the filling with salt, pepper, and any other herbs or spices you prefer. Some popular options include thyme, rosemary, or poultry seasoning. Taste the filling and adjust the seasoning to your liking.
Finally, add the frozen peas to the skillet and stir them into the filling. The peas will add a burst of color and sweetness to the dish.

Your filling is now ready to be transferred to a baking dish and topped with the biscuit dough. This savory combination of chicken, vegetables, and flavorful sauce will create a mouthwatering cobbler that is sure to impress your family and friends. Enjoy!

Step 4: Making the Crust

To complete this delicious chicken cobbler recipe, you will need to make a golden and buttery crust that will perfectly complement the tender chicken filling. Follow these simple steps to create the perfect crust for your dish:

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly distributed.
Cut ½ cup of cold unsalted butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Create a well in the center of the mixture and pour in ¾ cup of cold buttermilk. Using a fork or your hands, gently mix the ingredients together until a soft dough forms. Be careful not to overmix, as this can result in a tougher crust.
Once the dough has come together, transfer it onto a lightly floured surface. Knead the dough a few times until it becomes smooth and cohesive.
Roll out the dough into a circle that is slightly larger than the size of your baking dish. Make sure the thickness of the dough is consistent throughout.
Carefully transfer the rolled-out dough onto the prepared chicken and vegetable filling, making sure to cover the entire surface. You can tuck the edges of the crust inside the baking dish for a neater presentation.
Use a sharp knife to create a few small slits on the surface of the crust. This will allow steam to escape during baking and prevent the crust from becoming soggy.
Optional: For an extra touch of flavor and visual appeal, brush the surface of the crust with an egg wash made by whisking together 1 beaten egg and 1 tablespoon of milk.
Preheat your oven to 375°F (190°C) and place the assembled chicken cobbler onto the center rack. Bake for approximately 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Once baked, remove the chicken cobbler from the oven and allow it to cool for a few minutes before serving. This will help the filling set and make it easier to portion out.

Now, you are ready to indulge in the mouthwatering flavors of this savory chicken cobbler. The combination of the tender chicken, flavorful vegetables, and golden crust is sure to impress your taste buds. Serve it as a main dish for a family dinner or as a delightful addition to your next potluck gathering. Enjoy!

Step 5: Assembling and Baking

Once you have prepared all the components for your chicken cobbler, it's time to bring it all together and bake it to perfection. Follow these simple steps to assemble and bake your delicious dish:

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Take your cooked chicken mixture and spread it evenly in the greased baking dish. Make sure to distribute the chicken and vegetables evenly for every spoonful of goodness in every bite.
Now, it's time to add the biscuit topping. Take your prepared biscuit dough and drop spoonfuls of it on top of the chicken mixture. You can leave some gaps in between to allow the filling to peek through.
Once you have covered the entire surface with the biscuit dough, gently brush the top with melted butter. This will give your cobbler a beautiful golden-brown crust.
Place the baking dish in the preheated oven and bake for about 30 minutes or until the biscuits are a golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning.
Once the chicken cobbler is done baking, remove it from the oven and allow it to cool for a few minutes before serving. This will help the filling to set and make it easier to serve.
Serve the chicken cobbler warm, and enjoy the mouthwatering aromas filling your kitchen. This comforting dish is perfect for any occasion and is sure to impress your family and friends.

Now that you know how to assemble and bake the chicken cobbler, it's time to dig in and savor every delectable bite. The tender chicken, flavorful vegetables, and golden biscuit topping combine to create a truly sensational dish. Whether you're serving it for a weeknight dinner or a special gathering, this chicken cobbler is guaranteed to be a hit. Enjoy!

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