Delicious Chicken and Pasta Casserole Recipe

Name: Delicious Chicken and Pasta Casserole Recipe
Cuisine: american

Intro

When it comes to home-cooked meals that deliver comfort and satisfaction in every bite, few dishes can compete with a chicken and pasta casserole. Picture this: tender chicken melded with perfectly cooked pasta, all enveloped in a rich, creamy sauce, and topped with a golden, crispy layer of cheese. This dish is not just food; it's a celebration of flavors and warmth that transforms an ordinary dinner into something that's truly special.

This article is about diving deep into the process of creating a mouth-watering chicken and pasta casserole. From selecting the freshest ingredients to understanding the cooking limits of your own kitchen, we’ll cover everything needed to make this dish a regular feature in your culinary repertoire. Let’s roll up our sleeves and get started!

Prologue to Casseroles

Casseroles have long been celebrated as a cornerstone of homely cooking, brilliantly merging convenience with heartiness. At their core, these dishes reflect a perfect harmony of flavors and textures, making them a staple for family meals, gatherings, and even meal prep. In this article, we will specifically explore one of the many delightful varieties: the chicken and pasta casserole. Understanding casseroles aids in grasping both their versatility and the culinary techniques behind their preparation.

When we think of casseroles, the mind often wanders to warm, inviting aromas wafting through the kitchen—these meals are synonymous with comfort. Not only do casseroles save time and effort, but they also allow cooks to use what they have on hand, minimizing waste. As they bake, the ingredients intermingle and enhance each other's flavors, transforming simple components into a symphony of taste.

Historical Overview

Casseroles have a rich history that intertwines with the evolution of cooking itself. The term "casserole" comes from the French word for "saucepan," where many of the early versions were cooked. Historical records suggest that the concept dates as far back as ancient Rome, where layered dishes, much like what we enjoy today, began to emerge. Fast forward centuries later, and we see these one-dish wonders gaining popularity in America, especially post World War II, when convenience became paramount.

Home cooks admired how casseroles simplified meal preparation—there was a time when recipes began to pop up in church cookbooks and community gatherings, sharing both tradition and innovation. They often featured ingredients that were accessible and affordable, catering to the needs of families across various socio-economic backgrounds.

Casseroles in Contemporary Cuisine

Today, the concept of casseroles has evolved, embracing global influences and modern dietary needs. From vegetarian to gluten-free options, the ability to customize these dishes ensures they remain relevant to the diverse palates and preferences of contemporary diners. Traditional chicken and pasta casserole recipes have been sprinkled with new flair—think Mediterranean flavors or a touch of spicy Tex-Mex.

Casseroles are no longer viewed as mere back-to-basics fare; instead, they’ve emerged as a canvas for creativity. Chefs and home cooks alike experiment with textures and ingredients—from crunchy toppings that provide that satisfying bite to creamy bases that comfort the soul. This melding of culinary styles offers an opportunity to explore while ensuring that everyone at the table finds joy in their meal.

Casseroles symbolize the ever-changing landscape of cuisine, adapting to tastes, ingredients, and dietary restrictions, yet always retaining their comforting essence.

Thus, as we embark on our exploration of the mouth-watering chicken and pasta casserole recipe, we tap into a broad spectrum of flavors, history, and cooking techniques that make this dish not only a meal but a story worth savoring.

The Essence of Chicken and Pasta

The combination of chicken and pasta brings forth a culinary symphony that is both satisfying and versatile. This pair can be found in kitchens around the world, celebrated for their complementary flavors and textures. Chicken, with its tender flesh and mild taste, works harmoniously with various types of pasta, allowing each ingredient to shine in a dish that’s rich in character and comfort. In the grand scheme of casseroles, this marriage of chicken and pasta is not just practical but essential to create a beloved meal that pleases the palate.

Nutritional Benefits of Chicken

Chicken is often heralded as a nutritional powerhouse, and for good reason. It’s a lean source of protein, making it a staple in many healthy diets. When cooked properly, chicken is not only easy to digest but also provides essential amino acids that help build and repair tissue in the body. Additionally, chicken contains important minerals such as selenium, which support immune function, and phosphorus, crucial for bone health.

Lean Protein: Chicken breast is particularly low in fat, making it an excellent choice for those watching their weight.
Vitamins and Minerals: It is rich in B vitamins like niacin and B6, supporting energy metabolism and brain health.
Versatile Cooking: The adaptability of chicken allows it to absorb various herbs and spices, enhancing its flavor profile significantly.

Incorporating chicken into your casserole not only boosts the dish’s nutritional value but also gives it substance. With the right preparation, chicken can soak up the flavors of the herbs and spices used, elevating the entire meal.

Pasta: A Staple Ingredient

Pasta serves as the backbone of many beloved comfort foods, and it holds a special place in a chicken and pasta casserole. Beyond its role as a filler, pasta is a source of carbohydrates, providing energy and satisfaction to the dish. Considered a staple in numerous cuisines, pasta is incredibly versatile, available in multiple shapes and sizes, from penne to lasagna sheets. This versatility means it can suit both the dish’s flavor and texture requirements.

Carbohydrate Source: Pasta is an excellent source of energy, making it perfect for busy days when you need sustenance.
Dietary Fiber: Whole grain and legume-based pasta options offer dietary fiber, aiding in digestion and promoting fullness.
Culinary Flexibility: Variations in pasta can change the entire character of the casserole. For instance, using macaroni creates a casual vibe, while using lasagna noodles can transform it into a more refined dish.

By understanding the role of pasta within the recipe, you can explore various options to find the right fit for your tastes and dietary needs. Incorporating this versatile ingredient not only enhances the dish but also enriches its overall appeal.

"The combination of chicken and pasta is more than mere sustenance; it’s a canvas for creativity and nourishment in your kitchen."

In essence, the union of chicken and pasta provides both flavor and nutrition, ensuring that your casserole is not just a meal but a hearty experience that can be enjoyed and shared.

Gathering Essential Ingredients

When it comes to creating the perfect chicken and pasta casserole, the foundation lies in gathering essential ingredients. Not just any ingredients will do; the quality and freshness can dramatically enhance the flavor profile of the dish. This section will break down why the right components matter, particularly focusing on the distinct types of ingredients you’ll want to consider.

Quality of Ingredients

The quality of your ingredients plays a crucial role in any casserole dish. It’s a bit like building a house: if the bricks and mortar are of poor quality, the structure won’t stand the test of time. Using fresh, high-quality chicken and pasta not only yields a tastier meal but also impacts the nutritional benefits. For example, opt for free-range chicken; it tends to be more flavorful compared to its factory-farmed counterpart. Similarly, choosing whole grain or artisanal pasta can add not just texture but also a nutty flavor that contrasts nicely with the creamy sauce.

Here are a few tips:

Freshness: Always look for ingredients that have a bright color and a pleasant smell. This may apply particularly to vegetables and herbs.
Local Produce: Buy from local markets where you can find seasonal produce. Fresh vegetables like bell peppers or spinach can add a pop of color and nutrition.
Trusted Brands: If you’re dialing in on packaged goods, select ones from brands you know and trust to provide quality. A can of high-end diced tomatoes can elevate the whole dish.

Herbs and Spices for Flavor Enhancement

Navigating through the sea of herbs and spices can be daunting. However, these elements are what breathe life into your casserole. Think of them as the music to your dish; they create harmony and excitement.

To delve deeper, here’s a short list of staples for a chicken and pasta casserole:

Thyme: This herb carries an earthy flavor that pairs beautifully with chicken. Add it early in the cooking process.
Oregano: A dash can transport your dish straight to Italy, enhancing the savoriness.
Garlic Powder: Provides a sweet and pungent kick that’s hard to resist.
Paprika: A sprinkle contributes warmth and a hint of smokiness.

Each herb and spice you choose can shift the flavor dynamics. Don’t be shy in experimenting. Sometimes, an unexpected blend of flavors can surprise even the most seasoned chefs. Beyond just taste, the fragrant aroma that fills your kitchen while cooking, thanks to your selection, adds to the overall dining experience.

"Good cooking is about balance. Balance on the plate and balance in flavors."

Incorporating these elements can not only make your chicken and pasta casserole stand out but also ensure that each bite offers a flavor-packed punch, mesmerizing your family and guests alike.

Preparing the Casserole

Preparing a casserole is more than just throwing ingredients together; it's an art form that combines flavors, textures, and aromas into one delightful dish. For a chicken and pasta casserole, proper preparation can turn an ordinary meal into something truly mouth-watering. This section will explore how the right cooking methods and ingredients contribute to the overall success of your casserole, ensuring you can create a dish that delights both your palate and your guests.

Step-by-Step Cooking Process

The process of preparing a chicken and pasta casserole can be broken down into several key steps. By following these, you'll ensure each layer of flavor shines through:

Preheat Your Oven: Start by setting your oven to 350°F (175°C). This allows your casserole to cook evenly and achieve that golden, bubbly finish you're after.
Cook the Pasta: In a large pot, bring water to a boil, add some salt and cook your pasta until it's just al dente. This means it should still have a little bite to it, as it will continue cooking in the casserole.
Sautéing Chicken: In a skillet on medium heat, add some oil or butter. Sauté diced chicken until it’s no longer pink. Adding some garlic and onion at this stage can greatly enhance the flavor.
Mix Ingredients: In a large bowl, combine the cooked pasta, sautéed chicken, vegetables like bell peppers or spinach, and a generous amount of sauce. This could be cream-based or tomato-based, depending on your preference.
Layering: Spread this mixture into a greased baking dish. If you want an extra crunchy topping, sprinkle breadcrumbs or cheese on top.
Baking: Cover with foil and bake for about 20 minutes, then remove the foil and bake for another 10 to 15 minutes until the top is nicely browned.
Let it Rest: After removing it from the oven, let your casserole sit for a few minutes before serving. This helps the flavors settle and makes serving easier.

By mastering these steps, your casserole will not only taste great but also look inviting.

Common Mistakes to Avoid

Preparation is key, but common pitfalls can lead to disappointing results. Here are some mistakes to watch out for:

Overcooking the Pasta: Cooking pasta too long before adding it to the casserole can result in mushy texture. Always remember, it should be slightly undercooked.
Skipping Seasoning: Sometimes, in the hubbub of cooking, we forget to season each step. Salt and pepper should be added to the chicken, veggies, and pasta, not just the sauce.
Not Combining Ingredients Well: Ensure everything is well mixed. You want every bite to be as flavorful as the last, so don’t skimp on the stirring!
Using Cold Ingredients: If you take poultry straight from the fridge to the pan, it can alter cooking times and textures. Room temperature ingredients cook more evenly.
Not Allowing to Rest: Skipping the resting time can lead to a disheveled mess on the plate. Allow your casserole to settle before scooping.

Avoiding these common mistakes will elevate your casserole from mediocre to extraordinary, ensuring that each forkful delivers satisfying flavor.

Baking Techniques for Optimal Results

When it comes to making a chicken and pasta casserole, the baking techniques are the unsung heroes that truly elevate the dish from good to fantastic. Knowing how to master your oven can make all the difference, ensuring that the flavors meld perfectly, while keeping the textures satisfying. This section will delve into choosing the right oven temperature and the importance of timing and monitoring for achieving that golden, bubbly perfection.

Choosing the Right Oven Temperature

Selecting the right oven temperature may seem straightforward, but it's crucial for achieving that delightful outcome. Generally, a moderate temperature of around 350°F (175°C) is recommended for casseroles. This allows for even cooking of the ingredients, ensuring the chicken is tender and cooked through, while the pasta absorbs great flavors from the sauce without becoming mushy.

Baking at too high a temperature can lead to a burnt top and undercooked insides. Conversely, a too-low temperature might result in a lackluster texture and flavor. If you want a crispy topping, consider turning the oven up to 375°F (190°C) during the last 10 to 15 minutes. This helps create that delectable crust without compromising the entire casserole.

Timing and Monitoring

Timing isn't only about setting a clock. It's about understanding how your casserole cooks through the process. Initially, you might want to cover your dish with foil for a good portion of the baking time, typically the first 25 to 30 minutes. This helps steam the ingredients, making sure all those rich flavors are locked in.

Once you’ve covered it adequately, around the midpoint of baking, it's time to check it. Remove the foil to allow the top to become nice and golden. During this stage, monitoring is key. Each oven behaves differently—some might cook faster than others. Keeping an eye on your casserole will help prevent any surprises.

"Cooking is all about intuition. Trust the smells, the colors, and the bubbling of the sauce. "

Also, it's wise to gauge doneness by checking the internal temperature of the chicken; look for a minimum of 165°F (75°C) to ensure it’s fully cooked. A meat thermometer can be your best friend—no one wants undercooked chicken ruining a delicious casserole.

In summary, perfecting your baking techniques will not only yield a casserole that's delicious but also visually appealing. By selecting the right temperature and timing your monitoring skills, you'll find it far easier to nail the rich and comforting flavors that this dish brings to the table.

Serving Suggestions

When it comes to enjoying a chicken and pasta casserole, the presentation and accompaniments can significantly elevate the dining experience. Not only are these factors essential in enhancing flavors but they also play a vital role in visual appeal and overall satisfaction. Here’s why considering serving suggestions for your casserole is just as important as the recipe itself.

Incorporating the right side dishes not only balances the meal nutritionally but also gives a chance to showcase the casserole's rich flavors. A well-thought-out presentation makes the meal more inviting, stirring appetites and making the simplest of dinners feel like a special occasion. Choosing how to plate and serve the dish can turn a familiar recipe into something extraordinary.

Accompaniments to Enhance the Meal

To create a harmonious dining experience when serving your chicken and pasta casserole, consider the following accompaniments:

Garlic Bread: This is a classic pairing that could complement the richness of the casserole, offering a crunchy contrast and savory flavor that elevates the meal.
Salads: A light green salad topped with vinaigrette can cut through the creaminess of the casserole, refreshing each bite. Try mixing arugula, spinach, or even a coleslaw with a tangy dressing.
Steamed Vegetables: Broccoli or green beans drizzled with olive oil can be an excellent addition, bringing both color and nutrition to your plate.
Cheese: For those who enjoy a little luxury, a sprinkle of parmesan or feta just before serving adds a salty note that enhances the ordinary.

When considering these accompaniments, think about balance and variety. This way, you not only provide additional taste and textural contrast but also a feast for the eyes.

Presentation Tips

Presentation can change how a meal is perceived and enjoyed. Here are some insightful tips to enhance how you present your casserole:

Use Vibrant Dishware: Opt for brightly colored or intricately designed serveware that can make your casserole pop visually. A contrast between the creamy dish and vibrant ceramic can be eye-catching.
Layer Thoughtfully: When serving, consider layering the casserole rather than offering a haphazard spooning. This keeps the look organized and refined.
Garnishing: Fresh herbs, such as parsley or basil, can be sprinkled on top for a fresh pop of color and a hint of flavor that ties your dish together beautifully.
Portion Control: Serve in individual ramekins or plates if you’re hosting a gathering. This adds a touch of elegance and makes serving easier.

"The way to a person's heart is through their stomach, but it surely doesn’t hurt to eat with the eyes first."

By implementing these suggestions, not only can you enhance the overall meal experience but also turn a simple chicken and pasta casserole into a culinary highlight of any gathering.

Exploring Variations

When it comes to cooking, variety is the spice of life, and casseroles are no exception. Exploring variations in your chicken and pasta casserole not only caters to different dietary preferences but also injects a refreshing twist into a beloved dish. By adapting the recipe to include vegetarian and gluten-free options, you can ensure that everyone at the table can indulge in this comforting meal while still adhering to their dietary needs. Here are some specific elements to consider:

Flexibility: Casseroles provide a robust framework, allowing for many ingredient swaps without compromising the essence of the dish.
Nutritional diversity: Integrating various ingredients can enhance the health profile, offering a range of vitamins and minerals.
Culinary exploration: Attempting different variations encourages creativity in the kitchen, inviting you to experiment with flavors you may not usually consider.

Ultimately, the goal of exploring variations is not just about accommodating dietary restrictions but also about enriching the eating experience with flavorful twists.

Vegetarian Alternatives

Creating a vegetarian chicken and pasta casserole doesn't mean you have to skimp on flavor. One effective way to maintain richness is by substituting the chicken with hearty vegetables. Consider using ingredients such as mushrooms, zucchini, and spinach. Each of these not only brings unique flavors but also a texture that makes the casserole filling and satisfying. Here’s a specific breakdown of what you might include:

Mushroom Medley: Portobello and cremini mushrooms add depth, almost meat-like umami flavor.
Zucchini and Carrots: When sautéed, these tenderize well and absorb the surrounding flavors, making for a delightful addition.
Spinach or Kale: These leafy greens boost nutritional value without overpowering the dish.

To bind it all together, use a creamy sauce made from cashews blended with vegetable broth and nutritional yeast. This gives that luscious texture and cheesy taste that's often loved in a traditional casserole, shifting gears to a delicious vegetarian dish.

Gluten-Free Options

Types of pasta vary widely, and for those adhering to a gluten-free diet, the choices can feel limited. However, this doesn’t have to curb your culinary enthusiasm. There are numerous gluten-free pasta brands that have come onto the market recently, including options made from quinoa, brown rice, or chickpeas. Not only do they meet dietary needs, but many also provide unique flavor profiles that can contribute positively to your casserole’s overall taste.

When modifying your casserole, keep these tips in mind:

Cooking Time: Gluten-free pasta can cook faster than traditional varieties. Thus, it’s crucial to keep an eye on it to avoid overcooking, which leads to a mushy texture.
Thickeners: If your recipe calls for a creamy sauce, consider using cornstarch or arrowroot powder as thickeners, steering clear of flour-based options.
Extra Flavor: Incorporate additional spices or aromatics. Think garlic, onion powder, or smoked paprika for an amplified taste.

Leveling up your chicken and pasta casserole with vegetarian or gluten-free alternatives ensures that everyone can savor it, regardless of dietary needs. With a little creativity, ordinary ingredients transform into a culinary delight that satisfies both taste and nutritional balance.

"Food is not just about nutrition; it's about flavor, culture, and connection. Every variation adds to the story of a dish."

Storage and Reheating

When it comes to enjoying a chicken and pasta casserole, the ability to store and reheate is just as vital as the initial preparation. Proper storage ensures that the flavors remain intact and the dish stays safe to consume days later. It's not just about keeping leftovers; it’s about maintaining quality and enhancing the overall meal experience. Therefore, understanding how to store and reheat your casserole is essential for any home chef.

Best Practices for Storing Casseroles

Keeping your chicken and pasta casserole fresh requires some thought and care. Here are a few best practices that can help you maximize the longevity of your dish:

Cool Completely Before Storing: Always allow the casserole to cool completely at room temperature before putting it in the fridge or freezer. This helps prevent condensation, which can make the dish soggy.
Use Airtight Containers: Choose containers that seal tightly to keep out air and moisture. Glass or BPA-free plastic containers work well.
Label and Date: It’s a simple step, but labeling and dating your casserole can save you from any mix-ups down the road. Knowing when it was made helps in managing your food inventory efficiently.
Portioning: If you tend to make larger casseroles, consider portioning them before storage. Smaller servings are quicker to reheat and offer convenience throughout the week.
Freezing for Longevity: If you plan on keeping the casserole for a prolonged period, freezing is your best bet. Just ensure it’s in a freezer-safe container and consumed within three months for optimal taste.

Reheating Techniques that Preserve Flavors

Reheating can often be a swift affair, but doing it right ensures that the casserole tastes just as good as when it was first made. Here are some techniques to consider:

Oven Reheating: The oven is often the best way to reheat a casserole without sacrificing flavor or texture. Preheat your oven to 350°F (175°C), cover the dish with foil to keep moisture locked in, and heat until it's undermined warm throughout, typically about 20 to 30 minutes.
Microwave for Convenience: If speed is of the essence, the microwave will get the job done. However, stir the casserole halfway through reheating to ensure uniform warmth, and keep it covered to help steam the dish.
Add Moisture: If you notice the casserole is looking a bit dry, consider adding a splash of chicken broth or even a little milk before reheating. This can breathe life back into your leftovers.
Avoid Overheating: It’s easy to lose track of time, but be wary of overheating. Doing so can turn a delightful casserole into an unappetizing mushy mess. Keep an eye on it as it reheats.

By following these storage and reheating tips, you can enjoy your chicken and pasta casserole multiple times without compromising on flavor or texture.

Nutritional Analysis

Understanding the nutritional profile of your meals is crucial, especially when it comes to preparing comforting dishes like a chicken and pasta casserole. This section delves into the caloric content and macronutrients of the dish, along with the potential health benefits, allowing you to make informed choices for yourself and your family. Evaluating the ingredients not only provides insight into the flavor but also highlights the role nutrition plays in your overall health.

Caloric Content and Macronutrients

The caloric content of any meal is a fundamental aspect to consider. For our chicken and pasta casserole, the combination of the primary ingredients results in a meal that is both hearty and satisfying. Generally, a standard serving can range from 350 to 500 calories, depending on the specific amounts of chicken, pasta, cheese, and any added vegetables. Here’s a breakdown of common macronutrients found in this dish:

Proteins: Chicken is a great source of high-quality protein, providing about 25 grams per serving. Protein aids in muscle repair and growth, making it an essential part of any diet.
Carbohydrates: Pasta contributes to the carbohydrate content, delivering around 30 grams per serving. Carbs are an important source of energy, helping fuel daily activities.
Fats: While some may shy away from fats, healthy fats found in cheeses or added oils can range between 10 to 20 grams. These can also enhance flavor while supporting nutrient absorption in the body.

"Balancing calories and macronutrients is like walking a tightrope; finding equilibrium can elevate your culinary experience."

It's worth noting that these values can fluctuate based on ingredient choices. Opting for whole grain pasta, for instance, can provide additional fiber, which is beneficial for digestive health. Likewise, choosing skinless chicken can reduce fat intake without sacrificing protein.

Potential Health Benefits

Chicken and pasta casseroles offer more than just a delightful taste; they provide numerous health benefits when prepared thoughtfully. Here are some aspects to consider.

Rich in Nutrients: The combination of chicken, pasta, and assorted vegetables can create a well-rounded meal rich in vitamins and minerals. This includes B vitamins aiding in energy production and vitamin C contributing to immune health.
Satiety: The proteins and fibers present in the dish can promote fullness, potentially reducing the likelihood of mid-meal snacks and overeating later on.
Adaptability for Health Goals: For those monitoring their diet, it's possible to swap ingredients easily—for instance, using zucchini noodles instead of traditional pasta, or incorporating leaner cuts of chicken. Those seeking a weight loss approach may find these substitutions beneficial.
Comfort and Wellbeing: Enjoying a hot, home-cooked meal like a casserole has emotional benefits too. Food plays a significant role in our cultural practices and well-being, providing comfort and connection to family traditions calling back to simpler times.

Comprehending not just the taste, but the nutritional value, can transform how we view comfort foods. It’s about savoring the flavor while being mindful of our intake—striking a balance that suits our lifestyle and health goals.

End: The Allure of Casseroles

When it comes to comfort food, casseroles often stand center stage, drawing people together for shared meals and cherished moments. This article has put a spotlight on the chicken and pasta casserole, showing how it brings together flavor, nutrients, and ease of preparation. The allure lies not just in the dish itself but in the way it resonates with our daily lives and cultural traditions.

Casseroles, with their layered goodness, provide a canvas for creativity in the kitchen. From hearty home-cooked dinners to gatherings with family and friends, they cater to diverse palates and dietary needs. They are adaptable, easy to portion, and can be prepared in advance, making them ideal for busy lifestyles. The meal’s simplicity should not overshadow its complexity; it is the harmony of flavors and textures that leaves a lasting impression on one’s taste buds.

"The beauty of a casserole is how it evolves. Each cook adds their own flair, leading to unique interpretations of familiar favorites."

Cultural Significance

The very essence of casserole transcends mere sustenance. Historically, these dishes have roots in cultures worldwide. Traditionally, casseroles were born from necessity. Families would combine available ingredients in one pot to stretch meals during tough times. Fast forward to the present day, and casseroles retain that same spirit of thriftiness while evolving into a cherished part of many culinary traditions.

In the context of American cuisine, chicken and pasta casseroles gained popularity in the mid-twentieth century, especially as more families embraced convenience foods. It's not just about the ingredients; it's about stories passed down from generation to generation around the dining table. Each layer of a casserole represents history, a blend of flavors from various cultures, and cherished family memories.

Final Thoughts on the Recipe

Ultimately, the chicken and pasta casserole is much more than just a recipe. It is an invitation to explore flavors, a chance to create something special, and a way to gather loved ones around a meal that feels like a warm hug. With various techniques and ingredients discussed in this article, it's clear that anyone can adapt this dish to their liking or dietary needs, ensuring that it finds a place in any home.

More than anything, it serves as a reminder that cooking can be an expression of love. So as you let the aroma waft through your kitchen, take a moment to appreciate the process. Embrace the joy of preparing a meal that not only nourishes the body but also feeds the soul.

More Awesome Stuff:

Delicious Chicken and Pasta Casserole Recipe

Intro