Explore the Flavorful Igado with Liver Spread

Name: Explore the Flavorful Igado with Liver Spread
Cuisine: Other

Intro

Igado is more than just a dish; it’s a peek into the culinary heart of the Ilocos region in the Philippines. This rich and savory meal tells a story of tradition, flavor, and sustenance, crafted from simple ingredients yet bursting with complexity. At the core of this dish is liver spread, which adds a silky texture and a depth of flavor that's hard to beat. It’s an enticing blend that satisfies the palate and warms the soul—perfect for family gatherings or a quiet dinner at home.

It’s crucial to prepare yourself with the right ingredients and techniques to truly capture the essence of Igado. So, let's dive right in!

Ingredients:

To craft the perfect Igado, gather the following ingredients:

Pork belly: 500 grams, cut into strips
Pork liver: 250 grams, chopped finely
Soy sauce: 1/4 cup
Vinegar: 1/4 cup (white or cane vinegar)
Onion: 1 large, sliced
Garlic: 4 cloves, minced
Bay leaves: 3 pieces
Bell pepper: 1 medium, julienned (can be red or green)
Water: 1 cup
Salt and pepper: to taste
Liver spread: 1/2 cup (a popular brand is Purefoods or any other available)
Cooking oil: 2 tablespoons for sautéing

Getting the right cuts and quality of meat will make a world of difference, so choose fresh ingredients for the best flavor.

Preparation Steps:

Detailed Instructions:

Marinate Pork: In a bowl, combine the pork belly strips with soy sauce and vinegar. Allow it to marinate for at least 30 minutes, turning occasionally to ensure all sides are coated.
Prepare Vegetables: While the pork marinates, slice the onion and julienne the bell pepper.
Mince Garlic: Chop the garlic finely. This will provide a great aroma when sautéing.
Chop Liver: If it’s not already, chop the pork liver into small pieces, ensuring even cooking later on.

Make sure to rinse the liver well before slicing. This ensures that any residual bitterness washes away.

Technical Aspects:

Temperature Settings and Timing:

Stove Setting: Medium heat for sautéing and simmering.
Cooking Duration: Approximately 1 hour, depending on how tender you like your meat.
Marinating Time: At least 30 minutes to enhance flavor absorption.

Keeping an eye on the heat is important. If it's too high, the liver can become tough and rubbery.

Cooking Process:

Sequential Steps:

In a large skillet, heat the cooking oil over medium heat.
Add the sliced onion and minced garlic. Sauté until the onions turn translucent.
Add the marinated pork belly along with the marinade into the skillet. Sear the meat for about 5-7 minutes, allowing it to brown slightly.
Introduce the chopped pork liver to the skillet. Stir well, letting it cook for another 5 minutes.
Pour in the water, add the bay leaves, and stir in the liver spread. Season with salt and pepper according to your taste. Simmer gently for 30-40 minutes or until the pork is fork-tender and the sauce thickens.
Add the julienned bell pepper in the last 5 minutes of cooking, allowing it to remain slightly crisp.

Adjust the seasoning as needed throughout cooking. Balance is key, especially with the tang of vinegar.

Troubleshooting Tips:

If your sauce is too thin, let it simmer uncovered for a few more minutes to evaporate some liquid.
Should the dish feel too salty, adding a bit of sugar can balance the flavors.
If your liver seems overcooked, try reducing the cooking time next time. Aim for a just cooked texture to keep it tender and flavorful.

When prepared right, Igado becomes a dish that speaks of cultural heritage, merging flavors that have pleased generations. Enjoying it is not just about feeding the body but also honoring tradition.

Preface to Igado

Igado is not just a dish; it’s a vivid reminder of the rich culinary tradition of the Philippines, especially prominent in the Ilocos region. This article aims to peel back the layers of Igado, illustrating its nuances from historical origins to its place in contemporary Filipino kitchens. Understanding Igado goes beyond the recipe; it’s about cherishing the flavors that intertwine with the nation’s story.

Historical Context

Originating from the scenic province of Ilocos Sur, Igado carries a load of stories people might not think about while enjoying a plate. This dish traces its roots back to the Spanish colonial era, where culinary influences from different regions melded together. The adaptation of native ingredients using techniques introduced by the Spaniards illustrates a blending of cultures. Pork, a staple in many Filipino recipes, combined with spices and a unique touch of liver spread, makes Igado a symbol of transformation.

Historically, Igado was traditionally prepared for special occasions. Families would gather, sharing not just the food but stories that pass down generational values. The communal act of cooking and sharing this dish underscores its historical relevance. It’s like a rich tapestry woven with flavors and love, showcasing how food forms the fabric of familial bonds.

Cultural Significance in Filipino Cuisine

In Filipino cuisine, food is never merely sustenance; it serves as a vehicle for tradition, memory, and community. Igado stands as a testament to this cultural ethos. It isn’t just eaten; it’s celebrated. This dish is often served during gatherings, reinforcing unity among family and friends. Whether it’s a festive occasion or a simple family meal, Igado invites everyone to partake in the experience, making it a centerpiece of Filipino hospitality.

Moreover, this dish symbolizes resilience. In a world increasingly favoring quick meals, Igado reminds individuals of the beauty in preparation and the joy in savoring each bite. The act of cooking Igado from scratch can feel almost meditative, encouraging cooks to appreciate the technique and labor behind every ingredient.

The flavors of Igado, enriched by the liver spread, convey sentiments of nostalgia for many. As families pass down their unique variations — perhaps incorporating local vegetables or tweaking the spices — the dish remains a constant throughout the years. It’s the kind of recipe that, once seasoned with stories, becomes as distinct as the family serving it.

"Good food brings people together. And nothing embodies this better than Igado."

Through these lenses, the importance of Igado in the culinary landscape of the Philippines is immense. It’s not just about cooking; it’s about preserving history and nurturing relationships.

Understanding Liver Spread

Liver spread occupies a quintessential place in the heart of Filipino cuisine, especially in dishes like Igado. Its creamy texture and robust flavor enhance many recipes, and it’s imperative to understand its meaning and role in cooking. The versatility of liver spread extends beyond merely being a spread; it serves as a crucial ingredient adding depth to various dishes. Knowing more about liver spread enlightens cooks and homemakers about how to amplify flavors and make meals more satisfying.

Furthermore, it’s beneficial to consider how liver spread provides nutritional value. It is often rich in essential vitamins and minerals which can be a significant boost to any dish. Employing high-quality liver spread can transform the experience of serving Igado, making every bite a culinary delight.

"Quality ingredients, like liver spread, can elevate a meal from everyday to extraordinary."

What is Liver Spread?

In simple terms, liver spread is a flavorful concoction made primarily from animal liver, commonly pork or chicken. During preparation, the liver is cooked until tender, then blended with herbs, spices, and sometimes additional fats to create a smooth, spreadable paste. While liver spread can serve as an excellent dip or sandwich filling, it also plays a starring role when incorporated into cooked dishes.

The richness of liver spread is not only about the flavor. The organ meat is a powerhouse of nutrition, often loaded with vitamin A, B vitamins, and minerals like iron and copper. This makes liver spread not just a tasty addition to your table, but also a way to sneak in some important nutrient.

Different Varieties of Liver Spread

Liver spread can come in various forms, each with its unique flavor profile and texture. Here are some popular varieties that could catch your interest:

Pork Liver Spread: Known for its creamy texture and slightly earthy flavor, this version is the most common in Filipino households. It adds a delicious richness to dishes like Igado.
Chicken Liver Spread: This variety tends to have a milder taste and is often preferred for those who are not as accustomed to the stronger flavors of pork liver. It works fabulously in both spreads and cooked dishes.
Duck Liver Pâté: An upscale version usually found in gourmet recipes. The rich, buttery taste can elevate your Igado to a new culinary experience.
Spicy Liver Spread: Some brands or homemade recipes tweak the traditional recipe by adding chilies or spices, perfect for those who love a little kick.

When selecting liver spread for a dish like Igado, it’s essential to keep the flavor you desire in mind. Different varieties can impart their taste and texture, thus tailoring the meal to suit your palate. It’s worth dabbling with options to find the ideal match for your cooking style.

Necessary Ingredients

Having the right ingredients makes or breaks any dish. In the case of Igado, the quality and freshness of these ingredients play a pivotal role in elevating the dish to its full potential. Not only do they dictate the flavor profile, but they also shape the overall authentic experience one seeks from this traditional Filipino fare. A well-crafted Igado tells a story, combining the savory depth of pork with the rich creaminess of liver spread. Let’s dive into what you need and why it matters.

Primary Ingredients for Igado

At the core of Igado, you will find a handful of primary ingredients that work harmoniously together. Here’s what you’ll need:

Pork: Typically, pork loin or belly is used for this dish. The meat should be tender and have a good fat-to-meat ratio. This ensures that when cooked, the fat renders down, creating succulent bites.
Liver: Chicken liver or pork liver is often included. This isn’t just for flavor; it adds a distinct richness that sets Igado apart from other pork dishes.
Soy Sauce: Essential for that umami kick, soy sauce melds beautifully with the other ingredients, enhancing underlying flavors.
Vinegar: A splash of vinegar helps to balance the richness, cutting through the fat and adding just the right amount of tang.
Garlic & Onion: These staples help build the foundation of flavor. Garlic brings warmth, while onion adds sweetness.
Bell Peppers: Adding a pop of color and a sweet, slightly tangy note, bell peppers are key to a vibrant dish.
Bay Leaves & Peppercorns: These aromatics lend depth and complexity, making sure every bite is layered with flavor.

Remember, the quality of these ingredients matters. Fresh, high-quality produce not only improves the taste but also the nutritional value of your meal.

Choosing Quality Liver Spread

When it comes to liver spread, the choice you make can turn an average Igado into a standout dish. Not all liver spreads are created equal, so take a moment to consider what makes a high-quality product.

Look for Authentic Brands: Brands like Purefoods or Maling offer traditional liver spreads that reflect Filipino flavors. The ingredients should be simple—liver, fat, seasoning, and perhaps spices. If you see a long list of preservatives or filler ingredients, it might not be the best choice.
Texture Matters: A good liver spread should have a creamy and smooth texture. It should not be too thick or gritty. You want something that blends well into your dish, enriching the sauce without overpowering it.
Flavor: Taste test if you can. It should ideally have a robust flavor—rich and savory, but not overly salty or bland. Finding a balance in taste ensures your Igado shines.
Consider the Source: If possible, sourcing liver spread from local artisans or producers can yield fresher and more flavorful options. Supporting small businesses can often lead to discovering hidden culinary gems.

The liver spread you choose is like the cherry on top; it takes your Igado from basic to brilliant, so don’t skimp on this critical ingredient.

In summation, understanding the necessary ingredients and their qualities is crucial for rewarding a dish that’s steeped in tradition. With fresh pork, liver, and quality liver spread, you’ll be well on your way to whipping up a delightful Igado that's nothing short of a culinary memory.

Preparation Steps

Preparation steps serve as the backbone of cooking Igado, ensuring every bite bursts with flavor. These early actions lay the groundwork for enhancing taste and texture, giving the dish its signature appeal. When done carefully, the preparation process can enhance not just the flavor, but also the overall dining experience. The significance of meticulous preparation can't be overstated; it sets the tone for the entire culinary endeavor. A well-prepared Igado guarantees that each ingredient shines, creating a well-balanced and delicious meal.

Initial Preparations

Cleaning the Pork

Cleaning the pork is a vital initial step in the preparation of Igado. Many might overlook this due to time constraints or convenience, yet it's essential for a clean, delightful outcome. First and foremost, it ensures that any residual impurities or unwanted odors are washed away, which helps in achieving a pure taste. If not cleaned well, the meat can carry an unpleasant taint, overshadowing the dish’s rich flavors.

One unique aspect of cleaning pork is the attention to detail. Some recommend using white vinegar or lime during the cleaning process. This not only removes dirt but also aids in tenderizing the meat. The acids work wonders, making the pork softer and more succulent, which is exactly what you want for a dish like Igado. It's a simple, beneficial choice—adding layers to flavor while ensuring a pristine cooking foundation. A thorough clean results in a cleaner, fresher dish, which sets the stage for an enjoyable meal.

Slicing the Ingredients

The act of slicing the ingredients plays a critical role in the preparation of Igado. Proper slicing ensures that every piece of meat and vegetable cooks evenly and absorbs flavors uniformly. An important point here is consistency; uniform slices mean that all ingredients will be ready at the same time during cooking, leading to an even texture in the final dish.

When it comes to slicing the pork, thicker cuts may retain too much moisture and might not render down properly. Conversely, too thin slices might dry out easily. Generally, aiming for a medium thickness ensures you maintain juicy pork while allowing it to cook through properly. This careful balance reflects a profound understanding of cooking technique that can make or break your dish.

"The right cut can change the flavor profile, taking your cooking from good to unforgettable."

Slicing vegetables like bell peppers and onions also requires attention. Their sizes should align with the pork pieces to create an appealing look and ensure a harmonious mouthfeel. This attention to the sizes contributes significantly to the dish's overall artistry.

Marinating the Meat

Marinating the meat is the next pivotal step, allowing flavors to deeply penetrate the pork. A well-considered marinade can elevate Igado to another level. Using soy sauce, vinegar, garlic, and perhaps a hint of black pepper creates a delightful tangy base that supports the meat’s natural flavors. This step is integral, as it enhances tenderness and infuses the dish with an aromatic depth that can't be achieved through mere cooking alone.

Not only does marinating serve to enhance flavors, but it also works to prepare the meat structurally for cooking. The marinade breaks down some proteins, softening the pork and making it even more delightful to chew. It’s this very aspect that can turn a simple dish into a hearty feast, giving it that rich, comforting quality we all yearn for in a hearty Filipino meal.

Take care to not marinate too briefly; the longer the meat sits in that succulent mix, the more profound the flavor investment. However, don’t go overboard either; excessive marination can lead to softness in a way that overpowers the meat’s character.

The preparation steps culminate into a blend of art and science, setting the stage for a satisfying cooking experience. Each action taken with intention contributes to the rich tapestry that is Igado, offering a glimpse into Filipino culinary tradition.

Cooking Process

The cooking process is the heartbeat of crafting an exceptional Igado dish. It entails a series of steps that are both art and science, potentially making or breaking your culinary endeavor. Key elements in this process include not just the skillful execution of various techniques, but also the timing and the carefully thought-out sequence of adding ingredients. Each phase builds upon the last, and understanding the nuances can lead to a delightful symphony of flavors and textures.

Sautéing the Ingredients

Sautéing is the first pivotal step in the cooking process, setting the stage for the vibrant layers of flavor that define Igado. You begin by heating oil in a large pan, cascading in diced onions and garlic. These aromatics should be cooked until they’re just translucent, exuding a fragrant cloud that fills the kitchen.

The importance of getting this step right cannot be overstated. If you overcook the aromatics, they won’t contribute their essence fully, which could leave the dish flat. Once the foundations are laid with the sautéed aromatics, it’s time to add the pork and other ingredients like bell peppers or green peas that will bring color and additional flavor. This process not only cooks the meat but also deepens the taste as it dances with the sautéed onion and garlic.

Incorporating Liver Spread

The Importance of Timing
The addition of liver spread is where intricacies really come into play. Adding this ingredient at just the right moment is crucial for achieving that creamy texture and rich flavor. If you toss it in too early, it might disintegrate in the initial heat of cooking, losing its character. Ideally, the liver spread should be added after the pork has browned and been cooked through. This keeps the flavors distinct, allowing the spread to meld beautifully into the sauce without losing its integrity. Another benefit of this timing is it ensures that the spread maintains its smooth consistency, enriching the overall dish without becoming overwhelmed by other ingredients.

Achieving the Right Consistency
Consistency is king, or in this case, consistency is the secret weapon for a good Igado. Achieving the right consistency with the liver spread involves adding just enough liquid, whether it be stock or water, to create a luscious sauce that clings to the meat. Too much liquid might dilute the flavors, while too little could lead to a dry outcome. Aim for a velvety sauce that coats the back of a spoon, ensuring each piece of meat is generously bathed in flavor. It’s also useful to periodically taste as you go, adjusting until you strike that perfect balance.

Final Cooking Touches

The final touches of the dish are where you can really make your mark. This phase involves small adjustments that can have a big impact on the dish's overall appeal. A pinch of salt here, a splash of vinegar there, maybe even a hint of soy sauce to deepen those umami notes—each adjustment is like a brushstroke on a canvas, enhancing the final presentation and taste.

Adjusting Flavor Profiles
Adjusting flavor profiles is a critical strategy in the cooking of Igado. It allows you to tailor the flavor to your personal preference or that of your family. The key here is to build depth; this is where a little taste testing is needed. Be mindful of balance; you don't want to overwhelm any single flavor. A squeeze of citrus for brightness, or an extra splash of soy for heaviness—knowing when and what to adjust makes all the difference. The beauty of Igado lies in its ability to accommodate little tweaks.

Presentation Tips
Finally, we cannot forget the visual aspect of your culinary creation. Presentation is a key characteristic of any meal, and it deserves your careful attention. Serve your Igado in a wide, shallow bowl, allowing the vibrant colors to pop. A sprinkle of freshly chopped cilantro or green onions can add a fresh contrast that is appealing to the eye. Providing a side of steamed rice is not just traditional but necessary, as it balances the rich flavors of the dish. Remember, we eat with our eyes first, so creating an inviting plate is essential for a complete dining experience.

Serving Suggestions

When it comes to Igado, serving suggestions play a vital role in enhancing the overall dining experience. The right accompaniments can elevate the dish from simple to sublime, helping to showcase the complex flavors that Igado has to offer. Whether you're preparing this for a family meal or a special occasion, how you serve it can make a world of difference.

Pairing Igado with Sides

Igado, with its rich sauce and tender meat, pairs beautifully with a variety of sides. The goal is to complement the dish without overpowering it. Here are some splendid options:

Steamed Rice: The most common pairing, as the starchiness soaks up the flavorful sauce.
Garlic Fried Rice: Adds an aromatic touch that mixes well with the savory notes of the Igado.
Pickled Vegetables: This brings a tart crunch that cuts through the richness of the liver spread. Dishes like atchara are perfect for this.
Fresh Salad: A simple cucumber and tomato salad can add a refreshing contrast to the savory elements.

Each of these sides serves not merely as an accomplice but enhances the overall palate of the meal, creating a more rounded and enjoyable experience.

Garnishing Ideas

Garnishing may seem like a trivial matter, but the right touches can truly shine a light on your Igado. It’s all about presentation and delighting the senses:

Chopped Green Onions: Sprinkling these on top gives a fresh pop of color and a mild flavor that balances the dish.
Fried Garlic: Adding a handful of crispy garlic gives texture and a robust aroma.
Lemon Wedges: A squeeze before eating can infuse a bright acidity that refreshes your palate.
Chili Peppers: For those who enjoy a kick, a few slices can add an exciting heat that intrigues the taste buds.

Garnishing is not just an art but a science of flavor and contrast. By mixing colors and textures on the plate, it's possible to make your Igado even more enticing visually and taste-wise.

A well-thought-out presentation can invite even the most reluctant diners to savor the dish.

Ultimately, how you choose to serve and garnish your Igado can turn a familiar family recipe into a culinary masterpiece that resonates well with both taste and aesthetics.

Nutritional Aspects

Exploring the nutritional elements of Igado is vital for understanding its role not just as a dish but also as a part of a balanced diet. This segment dissects key components, health advantages, and insights into caloric values and portion sizes to help you appreciate this cultural delight even more.

Health Benefits of Igado

When you dive into Igado, you're not just indulging in a flavorful experience; you're also gaining some health benefits. It's made primarily from pork, which is a rich source of protein. Protein is essential for muscle growth and repair, and it plays a crucial part in overall health maintenance.

Furthermore, the liver spread adds not only depth in flavor but also a healthy dose of vitamins and minerals. The liver is loaded with nutrients like iron and vitamin A, which are important for blood health and immune support. Here are a few health benefits to consider:

Protein-Packed: Provides essential amino acids.
Rich in Vitamins: Liver is a powerhouse for vitamin A, B12, and other vital nutrients.
Iron Source: Important for those needing to boost their iron levels, especially for women.

Thus, enjoying Igado can be a delicious way to contribute to a healthy diet, making meals both enjoyable and fulfilling.

Understanding Calories and Portions

For many, being aware of caloric content and portion sizes is crucial, especially when preparing dinner for the family. Igado, while hearty, can fit into a balanced meal plan if enjoyed in moderation. Here's what you need to know:

Caloric Breakdown: A typical serving of Igado can range from 350 to 500 calories, depending on the preparation and portion size. Including items like rice will increase your meal's caloric total but can add necessary carbohydrates, providing energy for the day.
Portion Control: Serving sizes can vary, but it's wise to keep portions reasonable. A standard serving can be about one cup of Igado, along with a half-cup of rice, providing a balanced plate without overindulgence.

Keeping an eye on your portions can help you enjoy delicious meals while maintaining a healthy lifestyle.

In summary, understanding the nutritional aspects of Igado enables you to appreciate its taste while considering your health. It's all about balance—indulging in traditional flavors yet being mindful of what you consume.

Variations of Igado

Exploring the variations of Igado brings to light how this traditional dish can evolve while still maintaining its core identity. Each variation reflects the unique ingredients and cooking techniques of different regions in the Philippines, making it a fascinating culinary journey. Not only do these twists enhance the flavors and textures, but they also provide a bridge connecting the past to modern dining experiences.

Regional Twists

Regional variations of Igado showcase how local cultures and available ingredients influence this beloved dish. For instance, in the Ilocos region, where Igado originated, the recipe often emphasizes the use of pork belly, marinated in vinegar and soy sauce, showcasing bold flavors that resonate with the surrounding agricultural landscape. In contrast, you might find a twist in the Visayas, where pork liver is substituted with chicken liver, bringing a lighter taste to the dish.

Another noteworthy variation is found in Mindanao, where some cooks add coconut cream, infusing the dish with a creamy sweetness that balances the savory components beautifully.

These regional adaptations not only reflect local tastes but also enrich the dish’s flavor profile, inviting home cooks to explore new ways to enjoy Igado.

"Food is a reflection of culture, and by trying regional variations, you experience a bit of the local heritage."

Modern Adaptations

Modern adaptations of Igado are all about innovation while respecting tradition. As culinary trends shift, some cooks are reinventing Igado to cater to contemporary palates and dietary needs. One popular variation is the use of vegetarian options; by replacing meat with tofu or mushrooms, a health-conscious twist is crafted without losing the essence of Igado.

Another notable adaptation incorporates fusion elements. For example, some chefs are integrating Mexican spices or even Thai herbs into Igado. This helps create a unique flavor experience while introducing elements that today's diverse food lovers might appreciate. This modern flair encourages experimentation, allowing home cooks to take creative liberties.

Also, cooking methods have adapted with modern technology. The use of slow cookers or pressure cookers allows busy families to enjoy this rich dish without spending hours in the kitchen, bringing convenience to traditional cooking.

In the end, whether you stick to the classic preparation or dive into regional and modern twists, the fundamental components of Igado remain a delicious canvas for personal expression in the kitchen.

Epilogue

In wrapping up our exploration of Igado, the takeaway is not just about the steps and ingredients involved, but rather, it encapsulates the passion and pride that go into every plate of this traditional dish. By diving into the preparation and appreciating the cultural nuances that shape Igado, one can truly grasp its significance. This article has mapped out essential elements—from understanding liver spread to the final garnishing touches—helping elevate your culinary experience.

Recap of Key Points

To summarize, the highlights of our journey through Igado include:

Historical Background: We delved into the roots of Igado within the Ilocano heritage, showcasing how generations have passed down recipes largely unchanged, yet with room for personal flair and innovation.
Ingredients Mastery: Knowing which ingredients make the dish authentic is crucial. From the type of pork to the quality of liver spread chosen, each plays a role in achieving the ideal flavor profile.
Cooking Techniques: Detailed steps outlining the sautéing and incorporation of liver spread demonstrate the care required to get that creamy texture without overpowering the dish.
Serving and Pairing: Serving Igado alongside traditional sides enhances the overall meal, making it a feast for both the eyes and palate.

This foundation helps you appreciate not only the dish itself but also the shared experiences that accompany it.

Encouragement to Experiment

No dish exists in a vacuum, and Igado is no exception. I encourage you to get creative with it. Perhaps you're curious about incorporating different proteins or adjusting spice levels to cater to varied taste preferences? Experimentation is key to culinary progression.

You may also consider:

Substituting Ingredients: If liver spread isn’t readily available, explore local variations or even make a homemade alternative. This can add a personal touch to the dish.
Twist on Flavors: Try adding elements like coconut milk or using different herbs for garnish, which can transform the dish into something uniquely yours.
Embracing Regional Differences: Explore flavors from other regions of the Philippines, drawing inspiration from regional adaptations of Igado.

Embrace the kitchen as a space for exploration! Each fold of the recipe can reveal something new. So roll up your sleeves, take the plunge, and make Igado your own.

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