Delicious Keema Curry Recipe
Introduction to Keema Curry
What is keema curry?
Keema curry is a popular dish in Indian cuisine that is made with minced meat, typically beef or lamb. The meat is cooked with a blend of aromatic spices and ingredients, resulting in a flavorful and hearty curry.
Origins of keema curry
Keema curry originated in the Indian subcontinent and is believed to have been influenced by the Mughal cuisine. The word "keema" is derived from the Persian word "khyma," which means minced meat. Over the years, keema curry has become a beloved dish in many households and is often enjoyed with rice or bread.
In the next section, we will delve into the ingredients required to prepare a delicious keema curry.
Ingredients
Ground meat
- 500g ground meat (beef or lamb)
Spices
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- Salt to taste
Vegetables
- 2 tomatoes, finely chopped
- 1 cup peas
- Handful of fresh cilantro, chopped
Other ingredients
- 2 tablespoons ghee
- 1 cup water
Now that we have our ingredients ready, let's move on to the next steps in making this delicious keema curry.
Preparation
Step 1: Prepare the ingredients
To make a delicious keema curry, you will need the following ingredients:
- 500 grams ground meat (beef or lamb)
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, finely chopped
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnish
Step 2: Cook the ground meat
In a large pan, heat some oil over medium heat. Add the finely chopped onions and sauté until they turn translucent. Next, add the ginger-garlic paste and cook for a minute until fragrant.
Now, add the ground meat to the pan and cook until it is no longer pink. Break up any lumps using a spatula or wooden spoon. This will ensure the meat cooks evenly.
Step 3: Add the spices
Once the meat is cooked, add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well to coat the meat with the spices.
Step 4: Incorporate the vegetables
Now, add the pureed tomatoes and chopped green chilies to the pan. Mix everything together and let it cook for a few more minutes until the tomatoes are cooked down and the flavors are well combined.
Step 5: Simmer and serve
Lower the heat and let the curry simmer for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent the bottom from burning.
Once cooked, garnish the keema curry with fresh coriander leaves. Serve hot with steamed rice or naan bread for a complete meal that will delight your taste buds.
Enjoy the delicious and aromatic flavors of this homemade keema curry!
Remember, cooking is all about experimenting and adjusting the flavors to your liking, so feel free to make any modifications or additions based on your personal taste preferences.
Serving and Pairing
Recommended serving
When it comes to serving keema curry, there are a few options you can consider. Traditionally, it is often enjoyed with plain rice or roti, which is an Indian flatbread. The combination of the flavorful curry and the neutral base of rice or roti creates a satisfying and comforting meal.
If you're looking to add some freshness to your meal, you can serve the keema curry with a side of cucumber raita. This yogurt-based side dish helps balance out the spices in the curry and provides a cooling element to the overall meal.
Perfect pairings
If you're looking to elevate your keema curry experience, consider pairing it with some complementary dishes. Here are a few suggestions:
- Naan bread: The soft and fluffy texture of naan bread pairs perfectly with the rich and flavorful keema curry. You can use it to scoop up the curry or simply enjoy it on the side.
- Vegetable biryani: Biryani is a fragrant rice dish that is packed with aromatic spices and vegetables. The combination of the keema curry and the biryani creates a hearty and satisfying meal.
- Crisp salad: For a lighter option, serve the keema curry with a side of fresh salad. The crunchiness of the vegetables provides a nice contrast to the rich and spicy curry.
- Mango lassi: To cool down your palate after enjoying the spicy keema curry, indulge in a refreshing mango lassi. This creamy yogurt-based drink with a hint of mango flavor is a perfect accompaniment to the curry.
Remember, these are just suggestions, and you can get creative with your pairings based on your personal preferences. Whether you stick to the traditional rice and roti or venture into new flavor combinations, the keema curry is sure to impress your taste buds with its deliciousness.
