Ingredients
lb ground meat
Ground meat is the star of this delicious meatloaf recipe. Choose your preferred type of meat, such as beef, pork, or a combination of both, to create a flavorful base for your dish.
/ cup breadcrumbs
Breadcrumbs are essential for binding the meatloaf and adding texture. They also help to absorb moisture and enhance the overall taste and consistency of the dish.
/ cup diced onions
Onions provide a savory and aromatic flavor to the meatloaf. Dice them finely to ensure they blend seamlessly into the mixture.
cloves garlic, minced
Garlic adds a robust and distinctive flavor to the meatloaf. Minced garlic works best in this recipe, as it distributes the flavor evenly throughout the dish.
/ cup ketchup
Ketchup not only adds a touch of sweetness to the meatloaf but also helps to keep it moist during the cooking process. It acts as a binder and adds a hint of tangy flavor.
tablespoon Worcestershire sauce
Worcestershire sauce is a secret ingredient that enhances the savory taste of the meatloaf. It adds depth and richness to the overall flavor profile.
teaspoon dried thyme
Dried thyme is a versatile herb that complements the flavors of the meatloaf. Its earthy and slightly minty taste adds a delightful touch to the dish.
teaspoon dried oregano
Dried oregano provides a robust and aromatic flavor to the meatloaf. It pairs well with the other herbs and spices, enhancing the overall taste.
/ teaspoon salt
Salt is a crucial ingredient for seasoning the meatloaf. It helps to bring out the flavors of the other ingredients and ensures a well-balanced taste.
/ teaspoon black pepper
Black pepper adds a subtle heat and depth of flavor to the meatloaf. It pairs well with the other spices and enhances the overall taste profile.
These ingredients, when combined in the right proportions, create a mouthwatering meatloaf that will impress your taste buds. Follow the step-by-step instructions below to create a flavorful and satisfying dish.
Instructions
Step 1: Preheat the oven to °F.
To start making this delicious meatloaf, preheat your oven to 350°F. This will ensure that the meat cooks evenly and thoroughly.
Step 2: In a large bowl, combine the ground meat, breadcrumbs, diced onions, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper.
Next, take a large bowl and combine the ground meat of your choice, breadcrumbs, diced onions, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix all of these ingredients together until they are well incorporated.
Step 3: Shape the mixture into a loaf shape and place it in a greased loaf pan.
Once all of the ingredients are mixed together, shape the mixture into a loaf shape. Make sure it is compact and holds its shape. Then, place the shaped meatloaf into a greased loaf pan.
Step 4: Bake the meatloaf in the preheated oven for - minutes, or until the internal temperature reaches °F.
Now it's time to bake the meatloaf. Put the loaf pan containing the meatloaf into the preheated oven. Bake it for approximately 40-45 minutes, or until the internal temperature of the meatloaf reaches 160°F. This will ensure that the meat is cooked through and safe to eat.
Step 5: Remove the meatloaf from the oven and let it rest for minutes before slicing and serving.
Once the meatloaf is cooked, carefully remove it from the oven. Allow it to rest for about 10 minutes before slicing and serving. This resting time allows the flavors to settle and the juices to redistribute, resulting in a moist and tender meatloaf.
Step 6: Enjoy your delicious homemade meatloaf!
Finally, it's time to enjoy the fruits of your labor. Slice the meatloaf and serve it with your favorite sides. Whether it's mashed potatoes, roasted vegetables, or a fresh salad, this delicious homemade meatloaf is sure to impress your taste buds.
Now that you have the step-by-step instructions for making a mouthwatering meatloaf, it's time to get in the kitchen and start cooking! Enjoy the process and savor the delectable results of your efforts.
