The Delicious Recipe for Jiffy Corn Casserole
Introduction
Welcome to the world of deliciousness with this mouthwatering recipe for Jiffy Corn Casserole. Whether you're hosting a dinner party or simply craving some comfort food, this delectable dish is sure to impress your taste buds. In this article, we will provide you with step-by-step instructions on how to create this savory casserole, perfect for any occasion. So let's get started and embark on a culinary journey that will leave you craving for more. Get ready to tantalize your senses and satisfy your hunger with this delightful recipe.
Ingredients
To make this delicious Jiffy Corn Casserole, you will need the following ingredients:
- 1 can of cream-style corn
- 1 can of whole kernel corn, drained
- 1 package of Jiffy corn muffin mix
- 1/2 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large mixing bowl, combine the cream-style corn, whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix well.
- Season the mixture with salt and pepper to taste. Stir until all the ingredients are evenly distributed.
- Pour the mixture into the greased casserole dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is set in the center.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This Jiffy Corn Casserole makes a perfect side dish for any occasion. It pairs well with grilled meats, roasted vegetables, or even as part of a holiday feast. The creamy texture and cheesy flavor will impress your taste buds and leave your guests wanting more.
Make It Your Own
Feel free to customize this recipe to suit your taste preferences. You can add diced bell peppers or jalapenos for some extra heat, or mix in some cooked bacon or diced ham for added flavor. You can also sprinkle some additional shredded cheese on top of the casserole before baking for a cheesy crust.
Conclusion
Now that you have the delicious recipe for Jiffy Corn Casserole, it's time to get cooking. Follow the step-by-step instructions and wow your family and friends with this mouthwatering dish. Whether it's for a cozy family dinner or a special occasion, this corn casserole is sure to be a hit. Enjoy!
Instructions
To create the mouthwatering Jiffy Corn Casserole, follow these step-by-step instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a large mixing bowl, combine one can of cream-style corn, one can of whole kernel corn (drained), one cup of sour cream, one stick of melted butter, and two beaten eggs. Mix well until all ingredients are thoroughly combined.
- Gradually add one box of Jiffy corn muffin mix to the bowl. Stir until the mixture is smooth and free of lumps.
- Pour the corn mixture into the greased baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Jiffy Corn Casserole as a side dish for your favorite main course or enjoy it on its own. It pairs well with grilled meats, roasted vegetables, or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Now that you have mastered the art of making Jiffy Corn Casserole, it's time to impress your friends and family with this delicious dish. Enjoy!
Step 1: Preparing the Corn Mixture
To start off this delicious recipe for Jiffy Corn Casserole, you'll need to gather the necessary ingredients and prepare the corn mixture.
Here's what you'll need:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) Jiffy corn muffin mix
- 2 large eggs
Now, let's get started with the steps:
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, Jiffy corn muffin mix, and eggs. Mix well until all the ingredients are thoroughly combined.
- Pour the corn mixture into the greased baking dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the casserole is set in the center.
- Once baked, remove the corn casserole from the oven and allow it to cool for a few minutes before serving.
This delectable Jiffy Corn Casserole is perfect as a side dish for any occasion. The creamy corn mixture combined with the slightly sweet cornbread topping creates a delightful blend of flavors. Whether you're hosting a family gathering or attending a potluck, this recipe is sure to impress your taste buds and leave you craving for more.
Stay tuned for the next step in this mouthwatering recipe!
Step 2: Adding the Creamy Ingredients
Once you have prepared the Jiffy Corn Muffin Mix according to the instructions on the box, it's time to take your corn casserole to the next level by adding some creamy ingredients. These ingredients will not only enhance the flavor but also give the casserole a rich and velvety texture.
Sour Cream and Butter
To achieve the perfect creaminess, you will need to add sour cream and melted butter to the corn mixture. The sour cream adds a tangy flavor and helps to keep the casserole moist, while the melted butter adds richness and enhances the overall taste.
Measure out 1 cup of sour cream and add it to the corn mixture. Make sure to mix it well until it is fully incorporated. Then, melt 1/2 cup of butter and pour it into the mixture. Stir everything together until the butter is evenly distributed.
Creamed Corn
To amp up the corn flavor and add even more creaminess, you will also need to incorporate creamed corn into the casserole. This canned ingredient is a combination of corn kernels and a thick, creamy sauce, making it the perfect addition to this recipe.
Open a can of creamed corn and pour it into the mixture. Stir it well to ensure that it is evenly distributed throughout the casserole.
Cheese
No corn casserole is complete without some cheese. The melted cheese not only adds a savory element but also helps to bind all the ingredients together. You can choose your favorite type of cheese, such as cheddar or Monterey Jack, to add a delicious cheesy layer to your casserole.
Grate 1 cup of cheese and sprinkle it over the corn mixture. Gently fold the cheese into the mixture, making sure it is well combined.
Mixing it all Together
Once you have added all the creamy ingredients, it's time to mix everything together. Use a spatula to gently fold the mixture until all the ingredients are well incorporated. Be careful not to overmix, as you want to maintain some texture and not end up with a completely smooth mixture.
Congratulations! You have successfully added the creamy ingredients to your Jiffy Corn Casserole. This step is crucial in creating a delectable dish that will impress your taste buds. Now, it's time to move on to the next step and bake your casserole to perfection.
Step 3: Incorporating the Dry Ingredients
To prepare the Jiffy Corn Casserole, you will need to gather the dry ingredients. Follow these simple steps to incorporate them into the mixture:
- In a mixing bowl, combine the Jiffy corn muffin mix, cream-style corn, sour cream, and melted butter. Stir until well combined.
- Gradually add the shredded cheddar cheese to the mixture, and continue to stir until the cheese is evenly distributed.
- Next, add the chopped jalapeno peppers for a touch of heat and extra flavor. Be sure to remove the seeds and membranes for a milder taste, or leave them in for a spicier kick.
- To enhance the savory profile of the casserole, sprinkle in some garlic powder and onion powder. These aromatic spices will add depth and richness to the dish.
- Finally, season the mixture with salt and pepper to taste. Remember to start with a small amount and adjust according to your preferences.
Once all the dry ingredients have been incorporated, move on to the next step to complete the preparation of the Jiffy Corn Casserole.
Step 4: Baking the Casserole
Stay tuned for the next step in creating the mouthwatering Jiffy Corn Casserole!
Step 4: Baking the Casserole
Once you have prepared the Jiffy Corn Casserole mixture, it's time to bake it to perfection. Follow the simple steps below to ensure a delicious and well-cooked dish.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that the casserole bakes evenly and reaches the desired golden brown color.
- Grease a baking dish with butter or cooking spray. The size of the dish will depend on the amount of casserole you are making. A 9x9-inch or 2-quart dish is typically suitable for a standard recipe.
- Pour the Jiffy Corn Casserole mixture into the greased baking dish, spreading it evenly with a spatula or the back of a spoon. Ensure that the mixture is level for even baking.
- Place the baking dish in the preheated oven and set the timer for approximately 35 to 40 minutes. The exact baking time may vary depending on your oven, so keep an eye on the casserole starting from the 30-minute mark.
- Check the casserole for doneness by inserting a toothpick or a knife into the center. If it comes out clean or with just a few crumbs attached, the casserole is ready. If not, continue baking for a few more minutes and check again.
- Once the Jiffy Corn Casserole is fully baked, remove it from the oven using oven mitts or heat-resistant gloves. Be careful as the dish will be hot.
- Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to handle.
- Serve the Jiffy Corn Casserole warm as a delightful side dish or as a main course. It pairs well with grilled meats, roasted vegetables, or a fresh salad.
Baking the Jiffy Corn Casserole gives it a lovely golden crust and helps to meld the flavors together. The result is a delicious and comforting dish that will have your taste buds singing with delight. Enjoy!
Conclusion
By following the step-by-step instructions in this article, you can create a mouthwatering Jiffy Corn Casserole that is sure to impress your taste buds. Whether you're hosting a dinner party, attending a potluck, or simply craving a comforting dish, this recipe is perfect for any occasion. So why wait? Get your ingredients ready, follow the instructions, and enjoy the delectable flavors of this classic corn casserole.
Tips and Variations
Here are some tips and variations to enhance your Jiffy Corn Casserole:
- Cheese Lover's Delight: Add a sprinkle of your favorite cheese on top of the casserole before baking. Cheddar, Monterey Jack, or even a blend of cheeses can take this dish to a whole new level of cheesiness.
- Spice it up: If you prefer a little heat, consider adding some diced jalapenos or a pinch of cayenne pepper to the corn mixture. This will give the casserole a spicy kick that will leave your taste buds tingling.
- Customize with Veggies: Want to sneak in some extra vegetables? Feel free to add diced bell peppers, onions, or even some sautéed mushrooms to the corn mixture. This will not only add flavor but also add a pop of color to the dish.
- Meaty Twist: Craving some protein? Brown up some ground beef, sausage, or bacon and mix it into the corn casserole before baking. This will add a savory and hearty element to the dish.
- Herb Infusion: Experiment with different herbs and spices to elevate the flavors of the casserole. Fresh chopped parsley, chives, or even a sprinkle of dried thyme can add a refreshing and aromatic touch.
- Creamy Goodness: For an extra creamy and rich casserole, consider adding a dollop of sour cream or a spoonful of cream cheese to the corn mixture. This will give the dish a luscious and velvety texture.
- Crunchy Topping: If you enjoy a bit of crunch, top the casserole with some crushed cornflakes or panko breadcrumbs before baking. This will create a delightful contrast in texture, making each bite even more enjoyable.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free baking mix. This way, those with gluten sensitivities can also indulge in this delicious corn casserole.
Remember, these tips and variations are meant to inspire creativity and allow you to tailor the Jiffy Corn Casserole to your personal preferences. Don't be afraid to experiment and make it your own!
Tip 1: Adding a Twist
One of the best things about the Jiffy Corn Casserole recipe is its versatility. While the classic recipe is undeniably delicious, there are plenty of ways to add your own unique twist to this dish. Here are a few suggestions to take your Jiffy Corn Casserole to the next level:
1. Cheese Lover's Edition
If you're a fan of cheese, why not incorporate it into your Jiffy Corn Casserole? You can add shredded cheddar or Monterey Jack cheese to the batter for an extra creamy and cheesy texture. Sprinkle some cheese on top before baking for a crispy and gooey crust that will have everyone asking for seconds.
2. Spicy Kick
For those who enjoy a little heat, adding some spice to your Jiffy Corn Casserole can take it to a whole new level. Consider mixing in diced jalapenos or adding a dash of cayenne pepper to the batter. The combination of the sweet corn and the spicy kick will create a tantalizing flavor that will keep your taste buds on their toes.
3. Herb Infusion
If you want to enhance the flavors of your Jiffy Corn Casserole, why not experiment with different herbs and spices? Adding a handful of fresh herbs like cilantro or chives can add a burst of freshness to the dish. You can also try incorporating spices like paprika or garlic powder to elevate the overall taste profile.
4. Meaty Delight
For those who prefer a heartier meal, consider adding some protein to your Jiffy Corn Casserole. Cooked and crumbled bacon, diced ham, or shredded chicken can all be wonderful additions to this dish. Not only will it add a savory element, but it will also make the casserole more substantial and filling.
5. Veggie Power
If you're looking to make your Jiffy Corn Casserole a bit healthier, why not incorporate some veggies? Diced bell peppers, onions, or even spinach can add a pop of color and extra nutrients to the dish. Sauté the veggies before adding them to the batter for a softer texture and enhanced flavor.
Remember, these are just a few suggestions to get your creative juices flowing. Don't be afraid to experiment and come up with your own unique twist on the classic Jiffy Corn Casserole recipe. The possibilities are endless, and you're sure to impress your family and friends with your culinary skills!
Tip 2: Making It Gluten-Free
If you or someone you know follows a gluten-free diet, don't worry - you can still enjoy the deliciousness of Jiffy Corn Casserole. By making a few simple substitutions, you can create a gluten-free version that is just as tasty.
First, you'll need to replace the regular Jiffy Corn Muffin Mix with a gluten-free cornbread mix. There are several brands available in most grocery stores, so choose one that suits your preference. Make sure to read the label carefully to ensure it is certified gluten-free.
Next, you'll need to swap out any ingredients that may contain gluten. This includes items like creamed corn, which often contains additives that may contain gluten. Look for a gluten-free creamed corn option or make your own by blending fresh or frozen corn with a gluten-free thickener like cornstarch.
Instead of using regular all-purpose flour, use a gluten-free flour blend. These blends are specifically formulated to mimic the texture and flavor of regular flour without the gluten. You can find gluten-free flour blends in most grocery stores or make your own by combining alternative flours like rice flour, almond flour, and tapioca flour.
It's important to note that not all brands of ingredients are gluten-free, so always double-check the labels before purchasing. Additionally, make sure all your utensils and cookware are thoroughly cleaned to avoid cross-contamination.
Once you have all your gluten-free ingredients, follow the same steps as the original recipe. Combine the gluten-free cornbread mix, creamed corn, sour cream, melted butter, and eggs in a mixing bowl. Mix until well combined, then pour the mixture into a greased casserole dish.
Bake the gluten-free Jiffy Corn Casserole at the same temperature and for the same amount of time as the original recipe. Keep a close eye on it towards the end to ensure it doesn't overcook or burn.
When it's done baking, the gluten-free Jiffy Corn Casserole should have a golden brown crust and a moist, fluffy texture on the inside. Serve it alongside your favorite main dishes and enjoy the delightful flavors without worrying about gluten.
With these simple substitutions, you can easily make Jiffy Corn Casserole gluten-free without compromising on taste. Whether you're following a gluten-free diet or simply looking to try something new, this recipe is sure to satisfy your cravings.
Serving Suggestions
When it comes to serving Jiffy Corn Casserole, there are many options to consider. Here are a few serving suggestions that will enhance the flavors and make your meal even more enjoyable.
- Main Course: Jiffy Corn Casserole can be enjoyed as a main course alongside some delicious side dishes. Serve it with grilled chicken or steak for a hearty and satisfying meal. The creamy and corn-infused casserole will complement the savory flavors of the meat perfectly.
- Side Dish: This corn casserole also makes a fantastic side dish. Pair it with barbecued ribs, pulled pork, or even roasted vegetables for a complete and well-rounded meal. The rich and creamy texture of the casserole will add a comforting element to any plate.
- Potluck Favorite: Jiffy Corn Casserole is a popular dish to bring to potlucks and gatherings. Its versatility and crowd-pleasing flavors make it a hit at any event. Whether it's a family reunion, office party, or neighborhood get-together, this casserole is sure to impress everyone.
- Brunch Option: Who says you can't have Jiffy Corn Casserole for brunch? This dish can be a delightful addition to your brunch spread. Serve it alongside bacon, eggs, and fresh fruit for a satisfying and indulgent brunch experience.
- Picnic Treat: If you're planning a picnic, don't forget to pack some Jiffy Corn Casserole. It can be enjoyed at room temperature, making it a convenient and tasty dish to bring along. Serve it with a side of coleslaw and some cold beverages for a delightful outdoor meal.
- Holiday Favorite: Jiffy Corn Casserole is a classic dish often seen on holiday tables. Whether it's Thanksgiving, Christmas, or Easter, this casserole adds a touch of comfort and tradition to any festive meal. Pair it with roasted turkey, glazed ham, or prime rib for a memorable holiday feast.
Remember, the serving suggestions mentioned here are just a starting point. Feel free to get creative and experiment with different combinations to find your favorite way to enjoy this delicious Jiffy Corn Casserole.
Conclusion
By following the step-by-step instructions provided in this article, you can easily recreate this mouthwatering casserole in your own kitchen. The combination of Jiffy corn muffin mix, creamed corn, sour cream, and butter creates a rich and flavorful base, while the crushed crackers add a satisfying crunch.
One of the best things about this recipe is its versatility. You can customize it to suit your preferences by adding additional ingredients such as cheese, bacon, or diced jalapenos. It can also be served as a side dish alongside grilled meats or enjoyed as a main course with a side salad.
What makes this recipe even more appealing is its simplicity. With just a few ingredients and minimal prep time, you can have a delicious and comforting casserole ready to serve in no time. Its crowd-pleasing nature makes it a great option for potlucks, family gatherings, or any occasion where you want to impress your guests with a tasty and satisfying dish.
So why not give Jiffy Corn Casserole a try? It is a classic recipe that has stood the test of time for good reason. Its combination of flavors and textures is sure to leave you craving more. Whip up a batch today and experience the deliciousness for yourself. Your taste buds will thank you!
