A Savory Delight: Lamb Burger Recipe
Introduction
Welcome to this article where we will guide you through the process of creating mouth-watering lamb burgers. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will help you impress even the most discerning palates. From selecting the best ingredients to grilling the burgers to perfection, we've got you covered. So let's dive right in and discover the savory delight that is the lamb burger.
Lamb burgers offer a unique twist on the classic beef burger, providing a rich and flavorful alternative. The succulent taste of lamb pairs perfectly with a variety of seasonings and toppings, allowing for endless creative possibilities. Plus, lamb is a great source of protein and essential nutrients, making these burgers not only delicious but also nutritious.
In the following sections, we will break down the process step-by-step, ensuring that you have all the information needed to create a memorable lamb burger experience. So get ready to tantalize your taste buds and embark on a culinary adventure like no other. Let's get started!
Ingredients
To create a mouthwatering lamb burger, you will need the following ingredients:
- Ground lamb: Choose lean ground lamb for a healthier option.
- Onion: Finely chop one small onion to add flavor and moisture to the burger.
- Garlic: Mince two cloves of garlic for a subtle but delightful taste.
- Fresh herbs: Use a combination of fresh herbs like mint, parsley, and rosemary to enhance the flavor of the lamb.
- Salt and pepper: Season the burger with salt and pepper to taste.
- Bread crumbs: Add bread crumbs to bind the ingredients together and create a tender burger patty.
- Olive oil: Use a drizzle of olive oil to prevent the burger from sticking to the grill.
- Buns: Select your favorite type of burger buns to serve the lamb burger.
Make sure to gather all these ingredients before you start preparing the lamb burger. The combination of these ingredients will result in a savory delight that will leave your taste buds craving more.
Now that you have all the ingredients ready, let's move on to the next step in creating this delicious lamb burger.
Choosing the Lamb
When it comes to creating a savory lamb burger, selecting the right lamb is crucial. Opting for high-quality lamb will ensure that your burgers turn out flavorful and tender. Here are a few factors to consider when choosing the lamb for your burgers.
1. Cut of Lamb: While ground lamb is commonly used for burgers, you can also choose to grind your own lamb meat. If you prefer a leaner burger, ask your butcher for lamb cuts with less fat. Lamb shoulder and leg are great options for grinding your own meat.
2. Freshness: Ensure that the lamb you select is fresh and has not reached its expiration date. Fresh lamb will have a vibrant color, without any signs of discoloration or unpleasant smells.
3. Organic or Grass-Fed: Opting for organic or grass-fed lamb can enhance the flavor and overall quality of your burgers. These types of lamb are raised in a more natural and sustainable manner, resulting in a more delicious and healthier final product.
4. Marbling: Look for lamb with a good amount of marbling. Marbling refers to the small streaks of fat within the meat, which contribute to juiciness and tenderness. The fat will render during cooking, infusing the burger with flavor.
5. Size and Thickness: Consider the size and thickness of the lamb patties you want to make. Thicker patties will require longer cooking times, while thinner ones will cook more quickly. Choose the lamb accordingly based on your desired burger size.
By carefully selecting the lamb, you are setting the foundation for a mouthwatering lamb burger. Now that you have chosen the perfect lamb, let's move on to the next step in the process: preparing the other ingredients.
Seasoning the Patties
To elevate the flavor of your lamb burgers, it is crucial to season the patties properly. The right blend of spices can enhance the natural richness of the meat, creating a savory delight that will leave your taste buds craving for more.
Start by mixing together the following ingredients in a bowl:
- 1 tablespoon of minced garlic
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- ½ teaspoon of salt
- ½ teaspoon of black pepper
Feel free to adjust the seasoning to suit your personal taste preferences. You can experiment with different herbs and spices to create your unique flavor profile.
Once the seasoning blend is ready, take the ground lamb and gently mix it with the spices. Be careful not to overwork the meat, as it can lead to tough burgers. Use your hands to gently incorporate the spices, ensuring an even distribution.
Divide the lamb mixture into equal portions and shape them into patties. Aim for a thickness of about ¾ inch to ensure even cooking. Make a slight indentation in the center of each patty to prevent it from bulging during grilling.
Before grilling the patties, let them rest in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and the meat to firm up, resulting in juicier burgers.
Seasoning the patties is a crucial step in creating flavorful lamb burgers. The right combination of spices can transform an ordinary burger into a culinary delight that will impress even the most discerning palates. So take your time to season the patties properly, and get ready to savor the mouthwatering results.
Burger Buns and Toppings
When it comes to creating the perfect lamb burger, the bun and toppings play a crucial role in enhancing the overall flavor and texture. Choosing the right bun and toppings can take your lamb burger from good to outstanding. Here's what you need to know:
Selecting the Perfect Bun
The bun serves as the foundation for your lamb burger, so it's important to choose one that complements the flavors of the meat. Opt for a brioche bun, which is soft, slightly sweet, and has a rich taste that pairs well with the savory lamb. The brioche bun also provides a sturdy base that can hold up to the juiciness of the burger without getting soggy.
If you prefer a lighter option, consider using a whole wheat bun or a lettuce wrap for a healthier twist. These alternatives add a nutty flavor and a satisfying crunch to your lamb burger.
Elevating with Toppings
Toppings are the perfect opportunity to add layers of flavor and texture to your lamb burger. Consider the following options:
Caramelized Onions
Caramelized onions add a touch of sweetness and depth to your lamb burger. To achieve perfectly caramelized onions, cook them slowly over low heat until they turn golden brown and develop a rich, sweet flavor.
Crispy Lettuce
A crisp and fresh lettuce leaf adds a refreshing element to your lamb burger. Opt for varieties like Romaine or Butter lettuce, which provide a satisfying crunch and a mild, slightly bitter taste.
Tomato Slices
Juicy tomato slices are a classic addition to any burger, and they pair particularly well with lamb. Look for ripe tomatoes that are firm yet slightly soft to the touch. Slice them thinly to ensure that they don't overpower the other flavors.
Cheese
Adding cheese to your lamb burger can take it to a whole new level of deliciousness. Feta cheese, with its tangy and salty flavor, is a great choice for lamb burgers. Alternatively, you can opt for mild cheeses like Swiss or provolone for a creamy and slightly nutty taste.
Sauces and Condiments
The right sauce or condiment can elevate the flavors of your lamb burger. Consider options like tzatziki, a Greek yogurt and cucumber sauce, or a spicy harissa aioli for a kick of flavor. You can also add a touch of tanginess with some pickles or a drizzle of balsamic glaze.
Final Thoughts
The bun and toppings you choose can make or break your lamb burger experience. By selecting the right bun and adding a combination of complementary toppings, you can create a savory delight that will leave your taste buds wanting more. Experiment with different combinations to discover your own perfect lamb burger creation. Happy grilling!
Preparation
To create a savory lamb burger, proper preparation is key. Follow these steps to ensure your burgers turn out delicious every time.
- Selecting the Lamb: Choose high-quality lamb for the best flavor and texture. Look for fresh ground lamb that is bright red and has minimal fat. Organic or grass-fed options are ideal for a healthier choice.
- Seasoning the Meat: In a large bowl, combine the ground lamb with your preferred seasonings. Classic options include garlic, onion powder, dried oregano, and salt. Feel free to experiment with additional spices to suit your taste.
- Mixing the Ingredients: Use your hands to mix the seasonings into the ground lamb thoroughly. This will ensure that each bite is seasoned evenly. Avoid overmixing to prevent the burgers from becoming tough.
- Shaping the Patties: Divide the seasoned lamb mixture into equal portions and shape them into patties. Aim for a thickness of about 1 inch to ensure proper cooking. Make sure the edges are slightly thicker than the center to prevent the burgers from drying out.
- Resting the Patties: Place the patties on a plate or tray and allow them to rest at room temperature for at least 15 minutes. This will help the flavors meld together and prevent the burgers from falling apart during grilling.
- Preheating the Grill: Preheat your grill to medium-high heat. This will ensure that the lamb burgers cook evenly and develop a delicious charred exterior.
- Oil the Grill Grates: Before placing the lamb burgers on the grill, lightly oil the grates to prevent sticking. Use a brush or a folded paper towel dipped in oil to coat the grates.
- Grilling the Burgers: Carefully place the lamb patties on the preheated grill. Cook for about 4-5 minutes on each side for medium-rare burgers. Adjust the cooking time according to your preferred level of doneness.
- Letting the Burgers Rest: Once cooked to your desired doneness, remove the lamb burgers from the grill and allow them to rest for a few minutes. This will help the juices redistribute for a moist and flavorful burger.
- Assembling the Burger: Toast the burger buns and gather your desired toppings, such as lettuce, tomato, onion, and condiments. Place the grilled lamb burger on the bun and layer on the toppings. Serve immediately and enjoy!
By following these steps, you'll be able to create a mouthwatering lamb burger that will impress even the most discerning palates. Enjoy the savory delight that comes with each bite of this delicious burger!
Mixing the Ingredients
To create the perfect lamb burger, it's crucial to mix the ingredients properly. This step ensures that all the flavors blend together harmoniously, resulting in a savory delight.
Start by placing the ground lamb in a large mixing bowl. Opt for fresh, high-quality lamb for the best taste. To enhance the flavor, add finely chopped onions, garlic, and fresh herbs such as rosemary and thyme. These aromatic ingredients will infuse the meat with a delightful fragrance.
To add some moisture and binding agents to the mixture, incorporate a beaten egg and breadcrumbs. The egg acts as a binder, helping to hold the burger patty together, while the breadcrumbs help absorb excess moisture and prevent the burger from becoming too dense.
Now, it's time to season the mixture. Sprinkle in some salt and freshly ground black pepper to taste. You can also experiment with additional spices and seasonings, such as paprika, cumin, or Worcestershire sauce, to add an extra layer of complexity to the flavor profile.
Once all the ingredients are in the bowl, gently mix everything together using your hands. Be careful not to overmix, as this can result in tough and dry burgers. Aim for an even distribution of the ingredients throughout the mixture.
As you mix, take the opportunity to feel the texture of the mixture. It should be moist and slightly sticky, but not overly wet. If it feels too dry, you can add a splash of olive oil or a tablespoon of water to moisten it up. Conversely, if it feels too wet, add a sprinkle of breadcrumbs to absorb the excess moisture.
Once the ingredients are thoroughly mixed, it's time to shape the burger patties. Take a handful of the mixture and gently shape it into a round patty, about ½ to ¾ inch thick. Repeat this process until all the mixture is used, ensuring each patty is of a similar size and thickness for even cooking.
Now that the ingredients are mixed and the patties are formed, it's time to move on to the next step of grilling the lamb burgers to perfection.
Forming the Patties
To create the perfect lamb burgers, the first step is to form the patties. Start by taking the ground lamb meat and place it in a large mixing bowl. To enhance the flavors, add finely chopped onions, garlic, fresh herbs like mint and parsley, and a pinch of salt and pepper.
Gently mix the ingredients together using your hands, being careful not to overwork the meat. Overworking the meat can result in tough burgers. Once the mixture is well combined, divide it into equal portions, depending on the desired size of your burgers.
Take each portion and shape it into a patty, ensuring that it is evenly sized and compacted. The patties should be about ¾ to 1 inch thick, allowing for even cooking throughout.
To prevent the patties from shrinking during cooking, create a slight indentation in the center of each burger. This will help them retain their shape and prevent them from puffing up.
Once all the patties are formed, place them on a plate or tray lined with wax or parchment paper. Cover them with plastic wrap and refrigerate for at least 30 minutes. Chilling the patties will help them hold together better during cooking.
Now that the patties are formed and chilled, they are ready to be cooked to perfection. Whether you choose to grill, pan-fry, or bake them, these savory lamb burgers are sure to be a crowd-pleaser.
Grilling the Burgers
Now that you have prepared the lamb patties, it's time to grill them to perfection. Grilling gives the burgers a delightful smoky flavor and a slightly charred exterior. Follow these steps to achieve juicy and flavorful lamb burgers.
- Preheat your grill to medium-high heat. This will ensure that the burgers cook evenly and develop a nice crust.
- Lightly oil the grill grates to prevent the patties from sticking. Use a brush or a folded paper towel dipped in oil to grease the grates.
- Place the lamb patties on the grill and close the lid. Allow them to cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your preference for doneness.
- Avoid pressing down on the patties with a spatula while grilling. This can cause the juices to escape, resulting in dry burgers. Let them cook undisturbed.
- If you prefer cheese on your burger, add a slice of your favorite cheese during the last minute of grilling. Close the lid to allow the cheese to melt.
- Use a meat thermometer to ensure that the internal temperature of the burgers reaches 160°F (71°C) for medium doneness. Insert the thermometer into the thickest part of the patty without touching the grill.
- Once the burgers are cooked to your desired doneness, transfer them to a plate and let them rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful burger.
- While the burgers are resting, lightly toast the burger buns on the grill. This step adds an extra layer of flavor and prevents the buns from becoming soggy.
- Assemble your lamb burgers by placing a grilled patty on the bottom half of each bun. Add your favorite toppings such as lettuce, tomato, onion, and condiments like mayo or ketchup.
- Finally, place the top half of the bun on the assembled burger, and your savory lamb burger is ready to be enjoyed.
Grilling the lamb burgers adds a smoky and charred flavor that perfectly complements the juicy and flavorful meat. Remember to adjust the cooking time based on your preferred level of doneness, and don't forget to let the burgers rest before serving. With this step-by-step guide, you can impress even the most discerning palates with your delicious lamb burgers. Enjoy!
Setting Up the Grill
Now that you have prepared your lamb burger patties, it's time to fire up the grill and get them cooking to perfection. Follow these steps to set up your grill for the best results:
- Clean the grill grates: Before you start cooking, make sure to clean the grill grates thoroughly. Use a grill brush to remove any leftover debris from previous cookouts. This will ensure that your lamb burgers don't stick to the grates and will result in a better sear.
- Preheat the grill: Turn on the grill and preheat it to medium-high heat. This temperature is ideal for cooking lamb burgers, as it allows for a nice char on the outside while keeping the inside juicy and flavorful.
- Oil the grates: To prevent sticking, lightly oil the grill grates. You can use a paper towel dipped in cooking oil to do this. Be careful not to use too much oil, as it may cause flare-ups.
- Place the patties on the grill: Once the grill is preheated and the grates are oiled, carefully place the lamb burger patties on the grill. Make sure to leave some space between each patty to allow for even cooking.
- Cook to desired doneness: Cook the lamb burgers for about 4-6 minutes per side, depending on how well done you like them. For medium-rare, aim for an internal temperature of 145°F (63°C). Use a meat thermometer to check the doneness of the patties.
- Avoid pressing down on the patties: Resist the urge to press down on the patties with a spatula while they are cooking. This can cause the juices to escape, resulting in dry burgers.
- Flip the patties once: After the first side has cooked for a few minutes, carefully flip the patties using a spatula. Avoid flipping them multiple times, as this can also lead to dry burgers.
- Let them rest: Once the lamb burgers are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender burger.
By following these steps, you'll be able to achieve perfectly grilled lamb burgers that are juicy, flavorful, and sure to impress even the most discerning palates. Enjoy your savory delight!
Grilling Technique
To achieve the perfect lamb burger, mastering the grilling technique is essential. Follow these steps to ensure your burgers are cooked to perfection:
- Preheat the grill: Start by preheating your grill to medium-high heat. This will allow for even cooking and help create a nice sear on the burgers.
- Oil the grates: Before placing the burgers on the grill, make sure to oil the grates to prevent sticking. Use a brush or tongs to coat the grates with a high smoke point oil like vegetable or canola oil.
- Shape the patties: Take the lamb mixture you prepared earlier and divide it into equal portions. Gently shape each portion into a patty, making sure not to overwork the meat. Press your thumb into the center of each patty to create a slight indentation - this will help the burger cook evenly.
- Season the patties: Season the patties generously with salt and pepper on both sides. You can also add additional spices or herbs of your choice to enhance the flavor.
- Place the patties on the grill: Carefully place the patties on the oiled grates, making sure to leave some space between them. Close the grill lid and let the burgers cook for about 4-5 minutes per side for medium-rare to medium doneness. Adjust the cooking time according to your preference.
- Avoid pressing down on the patties: While cooking, resist the urge to press down on the patties with a spatula. This will only cause the juices to escape, resulting in a dry burger.
- Flip the burgers: Once the first side is nicely charred, use a spatula to carefully flip the burgers. Let them cook for another 4-5 minutes on the other side.
- Check for doneness: To ensure the burgers are cooked to your desired level of doneness, use an instant-read thermometer to check the internal temperature. For medium-rare, the temperature should be around 145°F (63°C), while medium should be around 160°F (71°C).
- Rest the burgers: Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier burger.
- Assemble and serve: Now that your lamb burgers are perfectly grilled, it's time to assemble them. Place each patty on a toasted bun and add your favorite toppings and condiments. Serve them hot and enjoy the savory delight!
By following these grilling techniques, you'll be able to create delicious and flavorful lamb burgers that are sure to impress even the most discerning palates. So fire up the grill and get ready to savor every bite!
Serving Suggestions
After grilling your delicious lamb burgers to perfection, it's time to consider how to serve them. Here are some serving suggestions that will elevate this savory delight to new heights.
1. Classic Accompaniments
To keep things simple and traditional, serve your lamb burgers with classic accompaniments such as freshly baked brioche buns, lettuce, tomato, and red onion slices. You can also add a dollop of tangy tzatziki sauce for a Mediterranean twist.
2. Mediterranean Mezze Platter
For a more elaborate and flavorsome presentation, create a Mediterranean mezze platter to complement your lamb burgers. Include a variety of dips like hummus, baba ganoush, and roasted red pepper dip. Add some pita bread, olives, feta cheese, and grilled vegetables to complete the spread.
3. Middle Eastern Feast
Take inspiration from Middle Eastern cuisine and serve your lamb burgers with a feast-worthy spread. Offer a selection of warm flatbreads, tabbouleh salad, yogurt-based sauces like tahini and garlic sauce, and pickled vegetables. Don't forget to add a sprinkle of sumac for an extra burst of flavor.
4. Asian Fusion
For an unexpected twist, infuse some Asian flavors into your lamb burger experience. Serve the patties on steamed bao buns or fluffy rice buns. Top with crispy Asian slaw, pickled daikon and carrots, and a drizzle of spicy sriracha mayo. These fusion flavors will surely impress your guests.
5. Gourmet Upgrade
If you want to take your lamb burgers to the next level, consider upgrading the toppings and condiments. Experiment with caramelized onions, sautéed mushrooms, crumbled blue cheese, or avocado slices. You can also create a gourmet aioli using roasted garlic, lemon zest, and fresh herbs.
6. Salad Sensation
For a lighter option, transform your lamb burgers into a salad sensation. Serve the patties on a bed of mixed greens and top with roasted vegetables, crumbled feta cheese, and a zesty vinaigrette. This refreshing and healthy twist will satisfy even the most health-conscious diners.
7. Mini Sliders
If you're hosting a party or looking for bite-sized options, turn your lamb burgers into mini sliders. Serve them on small buns with a selection of toppings and condiments. These cute and flavorful sliders will be a hit at any gathering.
Choose one of these serving suggestions or mix and match to create your own unique presentation. No matter how you choose to serve your lamb burgers, one thing is for certain - they will be a savory delight that will leave your guests impressed and satisfied. Enjoy!
Pairing with Wine
When it comes to pairing wine with your lamb burgers, there are a few options that will complement the savory flavors of the meat.
- Cabernet Sauvignon: This full-bodied red wine pairs well with lamb due to its rich tannins and dark fruit flavors. The robustness of the wine helps to balance the intensity of the lamb.
- Syrah/Shiraz: Another excellent choice is Syrah or Shiraz, which offers deep flavors of blackberry and spices. The boldness of this wine pairs well with the strong flavors of the lamb burger.
- Malbec: Known for its smoothness and fruit-forward profile, Malbec is a versatile wine that can pair well with lamb. Its medium to full body complements the richness of the meat.
- Merlot: If you prefer a softer and more approachable wine, Merlot is a great option. With its velvety texture and notes of dark fruit, it can enhance the flavors of the lamb without overpowering them.
- Pinot Noir: For those who prefer a lighter red wine, Pinot Noir is an excellent choice. It offers flavors of red berries and earthiness that can complement the delicate flavors of the lamb.
- Rosé: If you're looking for a refreshing and versatile wine, a dry rosé can be a great option. Its acidity and fruitiness can provide a nice contrast to the richness of the lamb.
When selecting a wine to pair with your lamb burger, consider the level of intensity and flavors in both the wine and the dish. Experiment with different combinations to find the perfect match for your taste preferences. Cheers to a delectable meal!
Creative Toppings
When it comes to topping off your lamb burger, the possibilities are endless. Get creative with your toppings to add a burst of flavor and enhance the overall experience. Here are a few ideas to get you started:
1. Caramelized Onions
Caramelized onions add a touch of sweetness and depth to your lamb burger. Slowly cook thinly sliced onions in a bit of butter or oil until they turn golden brown and develop a rich, sweet flavor. Spread a generous amount of caramelized onions on your burger for a delicious twist.
2. Feta Cheese and Kalamata Olives
For a Mediterranean-inspired lamb burger, crumble some tangy feta cheese on top and add a few sliced Kalamata olives. The saltiness of the feta and the brininess of the olives perfectly complement the rich flavors of the lamb.
3. Mint Yogurt Sauce
A refreshing mint yogurt sauce is a classic pairing with lamb. Simply mix some fresh mint leaves, plain yogurt, lemon juice, and a pinch of salt. Drizzle this creamy sauce over your burger for a burst of coolness and a hint of tanginess.
4. Roasted Red Pepper
Roasted red peppers add a smoky sweetness to your lamb burger. You can either roast your own peppers or use store-bought roasted red peppers. Slice them into strips and layer them on top of your burger for a burst of color and flavor.
5. Spicy Harissa Mayo
If you enjoy a bit of heat, try spreading a spicy harissa mayo on your lamb burger. Harissa is a North African chili paste that adds a fiery kick to any dish. Mix some harissa with mayonnaise for a creamy and spicy condiment that will take your burger to the next level.
6. Avocado and Bacon
For a luxurious twist, add some creamy avocado slices and crispy bacon to your lamb burger. The creamy texture of the avocado and the salty crunch of the bacon create a perfect balance of flavors and textures.
7. Arugula and Balsamic Glaze
For a peppery bite and a touch of sweetness, top your lamb burger with some fresh arugula and a drizzle of balsamic glaze. The arugula adds a fresh, green crunch, while the balsamic glaze adds a tangy and slightly sweet finish.
These are just a few ideas to spark your creativity. Feel free to mix and match toppings to create your own signature lamb burger masterpiece. The key is to experiment and find combinations that suit your taste buds. So go ahead and let your imagination run wild when it comes to topping off your savory lamb burger.
Conclusion
The key to a delicious lamb burger starts with selecting the best ingredients. Opt for high-quality ground lamb that is lean and flavorful. Mix in the right combination of spices and herbs to enhance the natural flavors of the meat.
Once the patties are formed, it's time to grill them to perfection. Preheat the grill to medium-high heat and cook the burgers for about 4-6 minutes per side, or until they reach an internal temperature of 160°F. This will ensure that they are cooked through while remaining juicy and tender.
Don't forget to toast the buns and assemble the burgers with your favorite toppings. Whether you prefer classic fixings like lettuce, tomato, and onion, or want to get creative with unique flavor combinations, the choice is yours.
The result will be a mouthwatering lamb burger that is juicy, flavorful, and utterly satisfying. Each bite will be a tantalizing symphony of flavors, from the rich and savory lamb to the perfectly balanced seasonings.
So why wait? Gather your ingredients, fire up the grill, and get ready to indulge in a burger experience like no other. Whether you're hosting a backyard barbecue or simply craving a delicious meal, these lamb burgers are a must-try.
Impress your friends and family with your culinary skills as you serve up these delectable burgers. They'll be asking for seconds, thirds, and the recipe itself. With this guide in hand, you'll be able to recreate this savory delight time and time again.
So go ahead, take a leap into the world of lamb burgers. You won't be disappointed. Enjoy the mouthwatering flavors, savor the juicy bites, and relish in the satisfaction of creating a truly memorable meal.
It's time to elevate your burger game with this incredible lamb burger recipe. Happy grilling!
