BJ's Pizookie Recipe: Create the Ultimate Dessert

Name: BJ's Pizookie Recipe: Create the Ultimate Dessert
Cuisine: Other

Intro

If you're on a quest for the perfect mix of warm cookie and cool ice cream, look no further than the delightfully comforting Pizookie. This signature dessert from BJ's Restaurant & Brewhouse is more than just a sweet treat; it’s an experience—one that many hope to recreate in their own kitchens. In this guide, we will peel back the layers of what makes the Pizookie a standout choice for dessert lovers. From selecting the right ingredients to mastering the baking process, you’ll find all you need to indulge in this decadent delight from the comfort of your home.

Ingredients:

Creating the perfect Pizookie requires some thoughtful ingredient selection. Below are the essential items gathered to ensure you capture that special taste:

1 cup of all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
Ice cream (vanilla or your choice) for serving

Don't underestimate the power of high-quality chocolate chips—going for semi-sweet or dark varieties can elevate your Pizookie to another level.

Preparation Steps:

Now that you have your ingredients lined up, let’s get all those flavors swirling into a sweet symphony:

Preheat your oven to 350°F (175°C). This step is critical to ensure that your cookie bakes evenly and achieves that soft, gooey texture.
In a mixing bowl, combine the flour, baking soda, and salt. Stir to mix these dry ingredients well.
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This can take about 3-4 minutes.
Add the egg and vanilla extract, mixing until well combined. The goal here is to achieve a smooth mixture where everything is harmoniously united.
Gradually add the dry ingredients to this mixture, stirring just until combined. Be careful not to overmix, as this can lead to a cookie that's tougher than desired.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Gently transfer the dough into a greased oven-safe skillet or pie dish. Aim for an even layer and a rustic look.

Technical Aspects:

Understanding the technical nuances can make all the difference:

Oven Temperature: It’s important to accurately set your oven to 350°F (175°C). An oven thermometer can be a friend in ensuring this accuracy.
Timing: Bake the Pizookie for about 15-20 minutes or until the edges are golden brown while the center still looks a bit underbaked, which will firm up as it cools.

Cooking Process:

Once you have your Pizookie ready for the oven, here's how the baking unfolds:

Place your skillet or dish in the oven, setting a timer for 15 minutes first.
Keep an eye on the edges; they should turn a nice golden brown. When the outside is crisp and the center still slightly soft, it’s time to take it out.
Allow it to cool for a couple of minutes before serving. This wait allows flavors to settle and makes it easier to scoop.

Troubleshooting Tips:

Everyone makes mistakes; that’s the beauty of cooking. Here are a few common hiccups and how to fix ‘em:

Overbaking: If your cookie turns out dry, you may have left it in the oven too long. Make sure to check it at the 15-minute mark next time.
Not fluffy enough: If you find your Pizookie is on the dense side, you might not have creamed the butter and sugars long enough. Giving that step the attention it needs will pay off.
Too crumbly: You may need to play with your flour measurements. Be precise for the ultimate experience.

"A well-made Pizookie is not just dessert; it's an experience that wraps you in warmth and sweetness, making every bite a moment to relish."

The meticulous preparation combined with low and slow baking is what gives the Pizookie its signature texture. With these clear steps and meticulous considerations, you'll be well on your way to creating a dessert that not only impresses family and friends but transports them straight to BJ's, spoonful by spoonful.

Understanding the Pizookie

When we dip our toes into the world of desserts, we often stumble upon delightful wonders that cool our cravings while comforting our souls. The Pizookie, a phenomenon born from BJ's Restaurant, embodies this sentiment with its layered warmth and creamy indulgence. This section shall explore the significance and facets of understanding what makes the Pizookie special.

The Origins of the Pizookie

The roots of the Pizookie trace back to the desire to merge two beloved treats: cookies and ice cream. Picture this: it was in the late 1980s when BJ's Restaurant and Brewhouse introduced this remarkable creation, aiming to provide diners a little slice of nostalgia wrapped in gooey cookie goodness. Not just a dessert, the Pizookie represents a clever twist that caters to that very human yearning for warmth and sweetness after a meal.

Did you know it is said that the name "Pizookie" is a playful combination of "pizza" and "cookie"? It's like you’re biting into nostalgia and surprise at once. This playful spirit is further reflected in its unique presentation—served straight from the oven, often in a sizzling cast-iron skillet, making it not just tasty but a visual treat.

Cultural Significance

Culturally, the Pizookie has drifted beyond restaurant walls and found a comfortable niche in home kitchens. It has sparked countless adaptations and variations, allowing cooks everywhere to flex their culinary creativity.

Celebration Staple: This dessert has a knack for turning ordinary gatherings into celebrations. Whether it’s a birthday, an anniversary, or just a Sunday dinner, serving a fresh Pizookie topped with ice cream creates a shared moment—an experience rather than just a sweet ending to the meal.
Social Media Sensation: With the rise of platforms like Instagram and Facebook, home bakers post their Pizookie versions, garnished with imaginative toppings. It's become a badge of honor, as people bond over their variations, sharing tips and tweaks in pursuit of the perfect dessert.
Culinary Experimentation: The Pizookie invites experimentation beyond traditional chocolate chip. Think ahead—peanut butter swirls, caramel drizzles, or seasonal flavors like pumpkin spice. Each variation fosters a unique dialogue between the baker and the dessert itself, potentially making every creation a reflection of one’s personality.

The beauty of the Pizookie lies not just in its taste but in how it invites people to gather, share stories, and create memories. Understanding the Pizookie isn’t merely about taking a bite; it’s about appreciating the warmth, culture, and creativity it brings into our lives.

Essential Ingredients

Creating the perfect Pizookie relies heavily on the quality and selection of its ingredients. Each one plays a pivotal role in not just the flavor, but also the texture and overall enjoyment of this delightful dessert. Understanding the nuances behind Flour, Sugar, Chocolate, Butter, Eggs, and Ice Cream can turn a good Pizookie into an unforgettable indulgence.

Flour and Sugar Varieties

Flour may seem like a straightforward ingredient, but the type you choose can dictate the final texture. All-purpose flour is the go-to for many bakers, boasting a balanced protein content which yields that chewy consistency we desire in a cookie. However, for a more cake-like texture, consider using cake flour, which is lower in protein. Mixing the two can also lead to a delightful union of textures.

Sugar, much like flour, affects not only sweetness but can alter the texture significantly. Granulated sugar provides a clean sweetness and helps in achieving that golden crust. Brown sugar, which has molasses, lends moisture and a hint of caramel flavor. Blending these sugars can create a layered flavor that’ll keep your taste buds dancing.

Choosing the Right Chocolate

Chocolate is the heart of the Pizookie. It’s essential to pick a chocolate that resonates with your palate. Semi-sweet chocolate chips are classic, offering a nice balance of sweetness and richness. Some bakers swear by using bittersweet chocolate to give the dessert an elevated depth. Chopping up a bar of high-quality chocolate can also lead to uneven melts and puddles of indulgent goodness.

"The choice of chocolate can easily elevate or diminish the entire dessert experience; choose wisely."

Importance of Butter Quality

Butter isn't just a fat; it's a flavor explosion waiting to happen. High-quality, unsalted butter is recommended as it allows you to control the saltiness and enhances the Pizookie's buttery notes. When butter is creamed with sugar, it creates air pockets that lead to a fluffy cookie dough, which when baked, provides that signature crisp-chewy experience. Substituting butter with margarine or other alternatives can dampen that signature richness that many have come to adore in a Pizookie.

Eggs: The Binding Element

Eggs serve as the glue holding everything together. Beyond binding, they add moisture and contribute to the Pizookie's rich flavor. When it comes to eggs, room temperature eggs mix better with the other ingredients, invigorating the texture. Using large eggs is standard, but consider the influence of an extra yolk for added richness. It’s these small tweaks that can truly enhance your baking.

Ice Cream Selection

The final touch in crafting the perfect Pizookie is undoubtedly the ice cream. Selecting the right flavor is crucial and can completely change the game. Classic vanilla is a perennial favorite, but feel free to explore salted caramel, chocolate brownie, or even mint chocolate chip. The creaminess of the ice cream balances out the warm, gooey cookie, creating a rich and decadent experience. The temperature contrast between the two components elevates this dessert to a whole new level of satisfaction.

Preparation for the Perfect Pizookie

When it comes to crafting a Pizookie that rivals the beloved version from BJ's, the preparation is half the battle. The steps leading up to the baking can make or break your dessert experience. Whether you're a seasoned baker or just dipping your toes into the world of sweet treats, understanding how to prepare efficiently can streamline your process, save time, and elevate the flavors of your final product.

Kitchen Tools Required

Equipping your kitchen with the right tools is paramount in achieving that melt-in-your-mouth texture we're all after. Here’s a rundown of what you’ll need:

Mixing Bowls: A sturdy set of mixing bowls to combine your ingredients seamlessly. Having different sizes can help, especially when separating dry and wet ingredients.
Measuring Cups and Spoons: Precision is key in baking. Invest in a set of measuring cups and spoons to ensure accuracy when adding flour, sugar, and other components.
Electric Mixer: A hand mixer or a stand mixer can ease the mixing process, saving you a sore arm when it comes to creaming butter and sugar.
Baking Dish: You’ll want a heavy-duty oven-safe dish, preferably cast iron, which will give that rustic presentation and even baking. A size of about 10 inches works best.
Spatula: A sturdy spatula will help scrape down the sides of bowls and mix everything thoroughly.

By gathering these essentials beforehand, you set yourself up for a smoother cooking experience.

Mixing Techniques

Mixing ingredients might seem like a simple task, but the technique can drastically influence the texture of your Pizookie. Here are a few tips to keep in mind:

Creaming Butter and Sugar: Aim for a light and fluffy consistency. This process incorporates air, which is crucial for a tender cookie base.
Add Ingredients Gradually: Start with the dry ingredients first, then blend in the wet. This ensures that the flour is evenly distributed, preventing clumping.
Fold, Don’t Stir: When incorporating chocolate chips or nuts, use a gentle folding motion to keep the air in the dough. This step can make a huge difference in the cookie's lightness.

Perfecting your mixing technique not only helps the texture but also enhances the overall flavor of your Pizookie.

Baking Time and Temperature

Perhaps the trickiest part of making the perfect Pizookie is nailing down the right baking time and temperature. Too little time and the center might be raw; too much, and you end up with a dry mess. Here are some guidelines:

Preheat Your Oven: Always preheat your oven to about 350°F (175°C). This helps achieve that golden-brown edge while keeping the center gooey.
Keep an Eye on It: Start checking around the 20-minute mark. The edges should be firm and lightly toasted, while the center should look slightly underbaked for that classic Pizookie texture.
Cooling is Key: Let your Pizookie cool for a few minutes before serving. This allows the dessert to set just enough without losing its warm, gooey details.

Remember, patience and attention to detail in these steps play an invaluable role in creating a dessert that brings joy with each bite.

"Preparation is the start of any delicious adventure."

As you gather your tools, mix and bake with intention, you are one step closer to creating a Pizookie that not only tastes amazing but also brings delightful memories each time it’s enjoyed.

Step-by-Step Recipe

Understanding the significance of a detailed step-by-step recipe can make all the difference in creating the perfect Pizookie. This beloved dessert requires intricate steps, all of which must align for that ideal warm cookie and cold ice cream combination. By breaking down the process, we can minimize the chances of error. Each step, from preparing the dough to the final bake, is significant in ensuring that every bite not only tastes fantastic but replicates that authentic BJ’s experience. Not to mention, this meticulous approach builds confidence in the kitchen, turning a daunting task into a straightforward endeavor.

Preparing the Dough

When it comes to making the dough, the quality and combination of ingredients are paramount. Start by gathering your flour, sugars, baking soda, and salt. Mixing them wisely is essential, as your ingredient choices shape the texture and flavor. The beauty of the dough lies in its balance; it should be soft but not too sticky, yielding a perfectly chewy yet firm cookie base.

Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, and salt. This step is crucial as it ensures an even distribution of the leavening agent, which plays a critical role during baking.
Creaming the Butter and Sugars: In another bowl, beat the butter with brown sugar and granulated sugar until fluffy. The airiness created during this process will result in a lighter dough.
Incorporating Eggs: Add the eggs one at a time, mixing well after each addition. They bind the mixture and provide moisture, lending a wonderful richness to the dough.
Mix in Dry Ingredients: Slowly fold the dry mix into the wet mixture. Remember not to overdo it. Mixing just until the flour is combined will keep your cookies tender.
Chocolate Time: Finally, fold in those delightful chocolate chips. Their gooeyness will bring your Pizookie to life.

Careful attention to these steps lays a solid foundation for your beautiful Pizookie.

Assembling the Pizookie

Assembling a Pizookie is where the fun really begins. It’s not just about layering; it’s about constructing a masterpiece that will be the center of attention. Here’s what you need to keep in mind:

Choose the Right Bakeware: Use a cast-iron skillet or a sturdy pie plate. These distribute heat evenly, which is crucial to avoid any undercooked sections.
Grease the Dish: A little butter or non-stick spray will go a long way in ensuring the cookie slides out easily.
Layer Wisely: Scoop half of the prepared dough into the pan, spreading it evenly. Make sure it's not too thin to prevent burning. Then, if desired, add more chocolate chips or even nuts for an extra texture layer before topping it with the remaining dough.
Smooth It Out: Gently spread the top layer of dough so it has an even surface. Ensure there are no gaps as this will allow for a unified bake and that delightful crust.

"The assembly isn’t just about putting things together; it's an art. Aim for harmony between the layers, as each bite should tell a delicious story."

Baking Process Explained

Baking can be a bit tricky. Too long, and you could end up with a dry cookie, too short, and it may not cook through. Here’s how to approach this crucial stage:

Preheat the Oven: Aim for about 350°F (180°C). A properly heated oven gives your cookie that wonderful rise and color.
Timing is Everything: Generally, your Pizookie will need about 20-25 minutes. Keep an eye on it during the last few minutes; the edges should be brown while the center remains slightly soft. This is key for that perfect texture.
Cooling: Allow the Pizookie to rest in the skillet for about 5-10 minutes once out of the oven. This cooling time lets the inside set up a bit, while still remaining gooey.
Top It Off: Serve it warm with a scoop of vanilla ice cream on top. As it melts, it creates a dreamy contrast to the cookie below.

In summary, mastering the steps of preparing, assembling, and baking the Pizookie infuses the process with excitement and anticipation. With practice, these steps not only lead to a delicious dessert but also a deeper understanding and appreciation of baking.

Creative Variations

When it comes to desserts, flexibility can be quite a game-changer. The Pizookie is incredibly versatile, allowing home bakers to play with flavors and textures to create their unique spin on BJ's incredibly popular dish. This adaptability is what makes the Pizookie not just a dessert, but a canvas for culinary creativity. Not only do variations breathe new life into the original, they also cater to different palates, dietary needs, and seasonal cravings. Creating variations means you can enjoy something delightful no matter the occasion or dietary restriction, ensuring that everyone can savor this treat.

Flavor Combinations

Mixing flavors is where the magic starts. You can blend traditional ingredients with surprising flavors to create a unique taste experience. Here are some ideas to get your creative juices flowing:

Chocolate Chip and Sea Salt: Classic yet elevated. Adding a sprinkle of sea salt before baking amplifies the sweet and savory balance.
Peanut Butter and Chocolate: Stir in some peanut butter and crushed chocolate, and you’ll find a decadent treat that satisfies any nutty cravings.
S’mores Delight: Introduce mini marshmallows, graham cracker bits, and chocolate, bringing that campfire nostalgia right into your kitchen.

Playing around with different toppings is also a great way to personalize your Pizookie further. From crushed cookies to fresh fruits, the possibilities are endless.

Seasonal Twists

If you’re a seasonal cook, the Pizookie can easily turn into a holiday staple with just a few tweaks. Taking advantage of seasonal flavors not only brightens the dessert options in your home but also makes the cooking process a fun affair. For example:

Pumpkin Spice Pizookie (Fall): Incorporate canned pumpkin, pumpkin spice, and some nuts for that quintessential autumn feel.
Berry Burst (Summer): Use fresh berries or berry preserves to create a refreshing take on the classic. It’s light but satisfying, especially when paired with vanilla ice cream.
Peppermint Bark (Winter): During the holidays, mix in crushed candy canes or peppermint extract for a festive twist that pairs beautifully with chocolate.

These seasonal variations can help you set the mood for any occasion, making your Pizookie a memorable gathering delight.

Health-Conscious Adaptations

In today's world, many people are more aware of their dietary preferences or restrictions, which shouldn't keep anyone from enjoying a Pizookie. Here are some adjustments to consider:

Gluten-Free Alternatives: You can easily substitute regular flour with almond flour or coconut flour, ensuring that those with gluten sensitivity still enjoy their treat.
Sugar Substitutes: For a healthier version, consider using natural sweeteners like honey or maple syrup instead of processed sugar. Not only will this reduce calories but it can also add a unique flavor.
Low-Fat Options: Swap regular butter for applesauce or greek yogurt, which can cut down on fat while keeping your dough moist and tasty.

Incorporating these alternatives can help you serve a dessert that's still indulgent yet mindful of varying eating habits.

The beauty of the Pizookie lies in its ability to adapt. Don’t be afraid to get a little experimental. After all, each twist brings a new flavor to celebrate!

Optimal Serving Suggestions

When it comes to enjoying a Pizookie, how you serve it really can make or break the experience. A properly presented dessert not only looks appealing but also enhances the flavors and textures you worked so hard to cultivate. It's like putting the cherry on top of an already great cake.

Why Serving Suggestions Matter
Serving suggestions are more than just frills; they play an essential role in how your dessert is perceived. An aesthetically pleasing presentation can heighten anticipation and enjoyment, turning a simple dessert into a special occasion. Additionally, thoughtful pairings with garnishes and beverages can take your Pizookie from good to extraordinary.

Garnishing Techniques

Garnishing is an art; it adds that final touch that can jack up the visual appeal. Here are some ideas you might find helpful:

Whipped Cream: A dollop of freshly whipped cream can offer a soft contrast to the warm, gooey cookie.
Chocolate Drizzle: A rich chocolate drizzle can add an extra layer of indulgence. Just melt some chocolate chips in a microwave and give it a swirl over your Pizookie.
Fresh Fruit: Slices of strawberries or bananas can provide a refreshing element, playing off the richness of the dessert.
Nuts and Sprinkles: Chopped nuts like almonds or walnuts not only add crunch but also introduce a nutty flavor. Sprinkles can contribute a playful touch, especially for kids.

You might want to experiment with these garnishes until you find the right look and taste that tickles your fancy.

A well-garnished Pizookie is not just a feast for the stomach but also for the eyes.

Pairing Beverages

No dessert is complete without the right drink to wash it down. Pairing beverages with a Pizookie not only complements the flavors but also enriches the overall eating experience. Here are a few drink options worth considering:

Coffee: The bold flavor of coffee can contrast beautifully with the sweetness of the Pizookie. A cup of freshly brewed espresso or even a latte can amplify the taste of chocolate.
Milk: It's a classic choice and for good reason. The creaminess balances the richness. Serve it chilled or warmed, it depends on your preference.
Dessert Wines: If you're looking for something more sophisticated, a dessert wine like Port or even a sweet Riesling can elevate your meal.
Sparkling Water: For something light, sparkling water with a slice of lemon can cleanse the palate between bites.

Choosing the right beverage can be the secret ingredient in your Pizookie experience, ensuring that each bite is as delightful as the last.

Common Mistakes to Avoid

When it comes to crafting the perfect Pizookie, a few common missteps can lead to disappointing results. Being aware of these pitfalls not only enhances your dessert game, but it also ensures that you enjoy every delightful spoonful of this warm cookie dish topped with ice cream. Let’s delve deeper into the two most prevalent mistakes so you can avoid them and achieve Pizookie perfection.

Overmixing the Dough

One of the most frequent errors bakers make is overmixing the dough. Imagine whipping a playful mix of cookie ingredients only to have it transform into a tough, chewy concoction rather than the tender delight you aimed for. The key point here is that gluten develops as flour interacts with moisture and agitation. This means too much mixing creates a firmer texture, losing that delightful mouthfeel which is crucial for a Pizookie.

To maintain softness, it’s best to mix just until the ingredients are combined. The dough should appear somewhat lumpy, which might seem odd at first. Don't worry, as it will bake to a perfect gooey center, rich with the flavors of chocolate and butter. If your dough begins to look smooth, you may be heading down the wrong path.

Tips to Avoid Overmixing:

Use a Gentle Hand: Stir with a spatula or wooden spoon instead of an electric mixer.
Combine Ingredients in Stages: Mix in your dry ingredients a little at a time.
Observe the Dough: Stop mixing as soon as everything is blended, even if it looks a bit uneven.

Incorrect Baking Time

Baking is often seen as a precise science; however, misjudging the time your Pizookie spends in the oven can lead to a range of issues. Underbaking will yield a gooey mess that lacks structure, while overbaking can dry it out, resulting in a sad dessert. The sweet spot lies somewhere in between, and it’s crucial to check your Pizookie as the baking time approaches.

Using an oven thermometer can be a game changer, as most home ovens are notorious for incorrect temperature readings. Set a timer for the minimum baking time indicated in your recipe, but peek inside the oven to judge the doneness. The edges should be golden brown while the center remains slightly soft. Remember, the cookie will continue to cook a tad from residual heat after being removed from the oven.

Baking Time Tips:

Know Your Oven: Adjust baking times based on how your oven typically performs.
Visual Cues: Look for golden edges with a soft, slightly unsettled center.
Trust Your Instincts: If it looks done, it probably is. Don't fear an early removal!

"The secret to a successful Pizookie lies in the delicate balance between texture and flavor. Keep it soft and delightfully warm, and your efforts will be richly rewarded."

Arming yourself with this knowledge means you can tackle these challenges with confidence. It’s all about practicing patience and paying precise attention to your dough and its journey in the oven. Once you refine these aspects, you are well on your way to serving a delicious masterpiece that will impress your family and friends.

Ending

The conclusion is a critical component of the article, as it serves to synthesize the information presented and to emphasize the joys of creating a Pizookie at home. Cooking is often as much about the journey as it is the destination, and by recapping the Pizookie experience, we can help solidify the reader's understanding and appreciation of the dessert. Not only does this section tie together the various elements discussed, but it also encourages a sense of accomplishment that might motivate readers to give this recipe a shot in their own kitchen.

Additionally, this conclusion stirs excitement about the possibilities of experimenting with flavors and techniques. After all, every kitchen has its own vibe and resources, making it a canvas for creativity. With the detailed guidance throughout the article, readers can feel empowered to venture beyond the baseline recipe and explore their own flavor profiles.

Recap of the Pizookie Experience

As you stand in your kitchen, ingredients lined up and the scent of baked cookie wafting through the air, you're not just making a dessert; you're crafting an experience that’s both comforting and nostalgic. The Pizookie isn't simply a cookie with ice cream; it’s a celebration of warmth, the parties of youth, and indulgence. The texture contrasts—the soft, gooey center with the coolness of vanilla ice cream—can stir up memories while creating new ones with every scoop.

Crafting a Pizookie means embracing the details. Utilizing quality ingredients ensures that each bite bursts with flavor, making every element, from the chocolate rocks to the chosen ice cream, count. Whether serving it at a cozy family dinner or at a gathering with friends, the Pizookie invites conversation and satiates sweet cravings in a way few desserts can. This isn’t just food; it’s a shared moment.

Encouragement to Experiment

Don’t be shy – get those creative juices flowing! While BJ's recipe might be the original, the kitchen is a playground for experimentation. Adding a pinch of sea salt on top can elevate the flavor, or substituting various chocolates can provide unique twists. You might prefer oatmeal instead of regular flour, or perhaps adding in some nuts will provide a delightful crunch.

The beauty lies in the fact that the Pizookie can be truly personalized. Seasonal flavors, such as pumpkin in the fall or mint during the holidays, can transform the classic dish into something that aligns with the time of year. Consider it an opportunity to showcase your skills and preferences, while inviting your loved ones to share in the creativity.

This is also a chance to cater to different dietary needs. Using gluten-free flour or dairy-free ice cream opens the doors for almost anyone to enjoy this delectable dessert. Don't forget to share your successes and creations, whether it’s through a friendly chat or even a quick post on social media. You may inspire others to join the adventure!

"Cooking is like love. It should be entered into with abandon or not at all."

May your future Pizookie endeavors be filled with laughter, warmth, and unending sweetness!

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