Delicious Air Fryer Scone Recipe for Everyone

Name: Delicious Air Fryer Scone Recipe for Everyone
Cuisine: Other

Intro

Air fryers have become quite the sensation in kitchens these days. If you're someone who cherishes the aroma of freshly baked goods but doesn't want to spend hours in the kitchen, you might want to give air fryer scones a whirl. These delightful treats promise to offer that perfect balance of tenderness and flavor, all while cutting down on cooking time. Imagine enjoying a warm scone with a cup of tea, all while knowing you took a shortcut that didn't compromise flavor or quality.

Let’s delve into the joyful world of scone-making, where we’ll explore each ingredient, technique, and even some helpful tips to ensure your baking adventure is seamless and satisfying. Whether you’re a seasoned baker or a novice looking for an easy win, this guide is aimed at transforming your afternoons into potential cafe-style moments at home.

Ingredients:

To get started, here’s a list of all the essential ingredients you’ll need to whip up your air fryer scones. Each ingredient plays a critical role in developing the texture and flavor you desire:

2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

Optional Add-Ins:

1/2 cup dried fruits (like cranberries or raisins)
1/2 cup chocolate chips
Zest of one lemon (for a citrus kick)

Gathering these ingredients beforehand helps in making the preparation smoother. Prepping your workspace can elevate the cooking experience. Now that your ingredients are at the ready, we’ll move on to the preparation steps.

Detailed Instructions:

Making scones is decidedly simple when broken down step-by-step. Here’s how you can do it:

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. It’s important to combine these thoroughly to ensure even distribution of the baking powder, which helps your scones rise.
Cut in the Butter: Using a pastry cutter or your fingertips, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial, as the butter adds flavor and contributes to the flakiness of the scone.
Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
Bring It Together: Pour the wet ingredients into the dry mixture. Stir gently until the dough just comes together. Avoid overmixing to keep your scones light and tender.
Add Optional Ingredients: If you’re adding fruits or chocolate chips, fold them in at this point.
Shape the Dough: Turn the dough out onto a floured surface and gently knead it just a couple of times. Pat it into a disk about 1-inch thick. Cut into triangles or use a biscuit cutter for rounds.

Technical Aspects:

Once you've shaped your scones, it's time to consider the air fryer settings for optimal results.

Temperature: Set your air fryer to 320°F (160°C) for scones.
Timing: Cook for about 12-15 minutes, checking for a golden brown top and a toothpick inserted in the center coming out clean.

Maintaining the right temperature is key here; too high and you’ll end up with burnt outsides before the insides are cooked through. Monitoring the cooking process is crucial to achieving that perfect bake.

Cooking Process:

The cooking process is straightforward and does not demand excessive fuss:

Prepare the Air Fryer: Preheat your air fryer for a few minutes before placing the scones inside. This ensures even cooking.
Place the Scones Inside: Arrange the scones in the air fryer basket, ensuring they aren’t crowded. Good airflow allows for even cooking.
Start Cooking: Close the fryer and set the timer. It’s a good idea to check around the 10-minute mark to gauge progress, flipping them halfway if necessary to ensure even browning.
Cooling: Once done, transfer them to a wire rack to cool slightly.

Troubleshooting Tips:

Even the best chefs encounter hiccups. Here are common issues and their solutions:

Scones Too Dense: This often happens if the dough was over-mixed. Next time, handle the dough more gently.
Uneven Cooking: Ensure not to overcrowd the basket. Less is more when it comes to air frying.

Remember: Practice makes perfect! Each batch teaches you something new.

As you see it, making scones in an air fryer isn’t just practical—it’s pretty exciting! Once you’ve made your scones, you can enjoy them with a dollop of jam or a sprinkle of powdered sugar. Get ready to savor every bite!

Prelims to Air Fryer Scones

In recent years, the air fryer has become quite the sensation in many kitchens. It's not just a temporary trend but rather a game changer for how we approach cooking, particularly when it comes to baked goods like scones. This section delves into the essence of making scones in an air fryer, emphasizing its significance in this article.

The allure of air fryer scones lies in their ability to achieve that coveted golden-brown exterior while keeping the inside remarkably tender and fluffy. Traditional scone recipes often require precise temperature control and longer cooking times, which can sometimes lead to over- or under-baking. In contrast, air fryers are quick, efficient, and allow for a more forgiving cooking environment.

Understanding the Appeal of Air Fryers

The rise of air fryers can be attributed to several salient benefits:

Healthier Cooking: Air frying generally requires significantly less oil than traditional frying methods, making it a preferred choice for health-conscious bakers. This provides an opportunity to indulge without the guilt.
Ease of Use: Cooking with an air fryer is often straightforward. The technology is user-friendly, requiring less hands-on time compared to using an oven.
Versatility: Beyond just scones, air fryers are capable of preparing a vast array of dishes, from crispy fries to roasted vegetables. This adaptability makes them a worthwhile addition to any kitchen, especially for those who enjoy trying new recipes.
Time Efficiency: Air fryers preheat rapidly and cook food faster than traditional ovens. This means that from preparation to enjoying your freshly baked scones, it can be done in a shorter span of time.

"Cooking with an air fryer can be a lifesaver for busy families, cutting down on meal prep time while delivering loaded taste."

With these advantages, many home cooks are finding joy in crafting their favorite snacks and meals using the air fryer. The article will guide readers through each step of making perfect scones in an air fryer, ensuring a delightful experience for both beginners and seasoned bakers alike. By understanding the air fryer’s potential, readers can not only replicate tried-and-true recipes but also innovate and explore their own variations.

Ingredient Overview

Understanding the ingredients that go into scones is key to crafting a delightful batch of these baked goods, especially when utilizing an air fryer. Each ingredient plays a distinct role in developing flavor, texture, and the overall appeal of the scones. By dissecting the components, not only does one gain insight into the culinary process, but it also enhances the ability to tweak and personalize recipes to suit individual tastes. This is not just about following a recipe; it’s about understanding how these elements work in harmony to produce a satisfying outcome.

Essential Ingredients for Scones

To make scones that are both tender and flavorful, a few essential ingredients are crucial. These include:

All-purpose flour: The base of any scone, it contributes to the structure. It’s essential to use a good quality flour for the best results.
Baking powder: This is the leavening agent that gives scones their rise. Without it, you'd end up with dense little hockey pucks.
Butter: Cold, unsalted butter is a must. It should be cut into the flour to create that coveted flaky texture.
Sugar: A mild sweetener that adds flavor and encourages browning during baking.
Milk or cream: This ingredient adds moisture and richness to the dough, helping to bind everything together.

Each of these elements, when combined in the right proportions, results in scones that are light and fluffy on the inside with a golden crust on the outside.

Choosing the Right Flour

Flour is often the bedrock of baking, and when it comes to scones, selecting the right type can make all the difference. While all-purpose flour is the standard choice, consider experimenting with cake flour for a softer texture or whole wheat flour for a more rustic flavor. Keep in mind that the protein content in the flour will affect the outcome; higher protein flours yield a stronger structure, while lower protein flours result in a more tender scone.

All-purpose flour: Commonly used for its balance of protein, providing a solid structure without being too dense.
Cake flour: Lower protein content makes for exceptionally light and tender scones, perfect for sweet variations.
Whole wheat flour: Brings a nutty flavor to the scones and adds fiber but can result in a denser texture. It might be beneficial to mix it with all-purpose flour for the right balance.

When selecting flour, remember to sift for fluffiness; this simple step can introduce air into the mixture, contributing to a lighter final product.

Variations in Flavor and Add-Ins

Scones aren’t just a one-flavor wonder; they can be jazzed up with various add-ins to keep things interesting. The beauty of homemade scones lies in their versatility. You can stick with traditional flavors or let your creativity run wild. Here are some popular ideas:

Fruits: Fresh or dried fruits like blueberries, cranberries, or even citrus zest can add pops of flavor and vibrant color.
Nuts and seeds: Chopped walnuts, almonds, or poppy seeds can offer a delightful crunch.
Herbs and spices: Adding rosemary, lavender, or cinnamon can elevate your scone to new heights, providing a unique aroma and taste.
Chocolate: Who can resist chocolate chips? These can turn an ordinary scone into a decadent treat.

Tip: It’s essential to remember that when adding moist ingredients like fruits or chocolate, adjustments may be needed in moisture levels of the dough.

Incorporating these variations brings not only flavor but also a personal touch to your scones. The possibilities are as expansive as your imagination, making every batch a chance to experiment and explore new tastes.

Preparing the Dough

Getting the dough just right is a critical step in any scone-making process, especially when you're using an air fryer. The beauty of air fryer scones lies not just in the cooking method but also in the dough’s texture and structure. Properly preparing the dough will significantly influence how your scones rise, their ultimate lightness, and how well they absorb flavors. If you skimp on this stage, you could be left with flat, lifeless scones instead of the tender, flaky delights you’re aiming for.

Measuring Ingredients Accurately

When it comes to baking, precision can be the difference between success and failure. Start by ensuring you're using the right tools: a set of dry measuring cups, a liquid measuring cup, and a digital kitchen scale if possible. Why the fuss over measurement? Too much flour can lead to dense scones while not enough might leave them too wet and gooey. For instance, if a recipe calls for flour, it's important to spoon it into your measuring cup rather than scooping, since scooping can compact the flour and result in unwanted excess.

Another tip is to use ingredients that are at room temperature, particularly butter. Room-temp butter integrates better into your mixture, which is key for achieving the desired texture.

Mixing Techniques for Optimal Texture

The way you mix your dough can turn a dreary bake into a culinary masterpiece. Start by combining your dry ingredients, such as flour, baking powder, and sugar, before cutting in cold butter. Use a pastry cutter or your fingertips to break the butter into small pieces, which should resemble coarse crumbs. This ensures you have tiny pockets of butter that will melt during cooking, creating steam that helps your scones rise.

It's vital to avoid over-mixing after adding any liquid ingredients. Knead gently just until combined; think of it as just bringing everything together rather than working it into submission. This is where a light touch works wonders. Overworking can develop gluten, leading to a tough end product—definitely not what you want in a scone!

Kneading and Shaping the Scones

Once your dough has come together, it’s time to knead and shape. Here’s where the fun begins! Turn your dough out onto a lightly floured surface. Gently pat it into a rectangle that’s about an inch thick. This thickness will ensure that they cook evenly and rise properly in the air fryer.

For shaping, cut the dough into triangles or circles depending on your preference. Using a sharp knife or a pastry cutter, be decisive. Cut straight down rather than dragging—the goal is to have crisp sides for better rising.

You can also re-roll scraps, but keep in mind that more handling of the dough can lead to tougher scones. So, cut out as many as you can on the first go, and only knead scraps back together if you really have to.

Making scones can be as rewarding as it is delicious. It's the little details in preparing the dough that transform a simple recipe into a showcase of baking skill. Remember, patience and precision are your greatest allies in this process.

With the dough happily mixed and shaped, you're well on your way to enjoying a scrumptious batch of air fryer scones. Each step taken with care sets the stage for that perfect bake.

Air Frying Process

The air frying process is the crux of achieving that golden-brown crust alongside a tender interior in our scones. When you sink your teeth into a scone, you want a delectable bite, and that’s where the air fryer shines. Understanding the nuances of this technique can enhance your baking prowess many folds. This modern appliance leverages circulated hot air to create a crisp outer layer while retaining moisture vividly inside.

Preheating the Air Fryer

Preheating your air fryer isn’t just a suggestion; it’s a critical step for the entire process. Just like a conventional oven, getting it to the right temperature before you introduce your dough ensures even cooking. This stage can be likened to warming up your car on a crisp morning before hitting the road. It’s about getting rid of the chill and setting the stage for performance.

Most air fryers will require about 3 to 5 minutes to reach the desired temperature. Some models offer a preheat function, while others might require you to set the temperature manually before starting.

Keep in mind that not all air fryers are created equal, so referring to your model’s manual can provide a better insight into the specific preheating times and practices.

Setting the Correct Temperature

Once you’ve preheated your air fryer, the next step is setting the correct temperature. Achieving the ideal temperature is essential as it can dramatically influence the final product. For scones, 350°F is typically the sweet spot. This temperature allows the scones to rise gently, developing that airy texture while baking through completely.

However, if you’re experimenting with add-ins like cheese or fruits, you might need to adjust slightly. Heavier add-ins can result in uneven cooking, so keeping an eye on your scones closely is paramount.

Cooking Time and Monitoring

Cooking time is where the rubber meets the road. Generally, scones take approximately 12 to 15 minutes to reach that perfect balance of fluffy and golden. But remember, air frying is different from traditional baking. With hot air rushing around, it can cook faster than you might expect.

Periodic checks during the cooking process is wise. Halfway through, give your air fryer basket a gentle shake or use tongs to rotate the scones for more even cooking. And here’s a handy tip: if the tops aren’t achieving the desired color by the end of the cooking time, consider a minute or two longer but watch closely!

In summary, understanding these steps in the air frying process can make or break your scone experience. By paying attention to the preheating, setting the right temperature, and keeping a vigilant eye on the cooking time, you can serve up a batch of scones that would impress even the toughest critic. The combination of these elements makes all the difference in crafting delightful air fryer scones.

Post-Cooking Considerations

One might think that cooking is all about the process, but the moments after the heat is turned off can be just as crucial to the outcome of your scones. Understanding how to handle scones after they have been air fried can elevate your baking skills and ensure that your delightful treats maintain their texture and flavor. Proper cooling and storage, along with creative serving suggestions, play a vital role in maximizing the enjoyment of these scones.

Cooling and Storing Scones

Cooling your scones correctly is a key step often overlooked by many bakers. When the timer buzzes and those scones come out of the air fryer, it's tempting to dive right in, but patience pays off. After removing them from the fryer, place them on a wire rack. This lets air circulate around the scones, preventing them from getting soggy at the bottom.

Allow them to cool for about 10-15 minutes; this also helps in setting the structure, making them less prone to crumble.

When it comes to storage, the goal is to keep them fresh and enjoyable for as long as possible. Here are some tips:

Short-Term Storage: If you plan to enjoy them within a day or two, simply store them in an airtight container at room temperature. Avoid the fridge, as this can dry them out.
Long-Term Storage: For those making a big batch, consider freezing. Let the scones cool completely, then wrap each one in plastic wrap and place them in a freezer bag. They will keep well for up to three months. To enjoy, just reheat them in the air fryer until warmed through.

"Keeping your scones fresh is half the battle – treat them right and they’ll reward you with that lovely texture and taste you worked so hard to create!"

Serving Suggestions

Now that your scones are cooled and stored properly, let’s talk about how to serve them in a way that truly highlights their qualities. Scones can stand on their own or can be dressed up to serve a crowd. Here are some delightful serving ideas to consider:

Traditional Cream and Jam: Spread a generous layer of clotted cream and your favorite homemade or store-bought jam on a warm scone for that classic experience. Strawberry or raspberry jams tend to pair exceptionally well.
Tea Time Treats: For those afternoon gatherings, serve your scones alongside a pot of tea. A light herbal or black tea complements the richness of the scones beautifully.
Savory Variations: If you’ve made a savory scone, consider serving it with a cheesy dip or alongside a salad for a light lunch.
Creative Toppings: Experiment with toppings like whipped ricotta or avocado spread for a modern twist. These can transform your scone from a snack to an elegant meal component in no time.
Garnishes: A sprinkle of powdered sugar or a drizzle of honey can bring a touch of sweetness, enhancing the visual appeal and flavor.

Exploring these serving suggestions can not only make your scones more enticing but also enrich your overall baking experience.

Common Challenges

Even the most seasoned bakers encounter hurdles when whipping up a batch of scones, especially using a less conventional tool like an air fryer. Understanding these challenges is key to navigating the world of air-fried scones with confidence. Recognizing potential pitfalls not only saves time and resources but also enhances your overall baking experience. Let’s dive into some of the most common challenges you might face when making scones in an air fryer, which can ultimately help you create a delectable result.

Overcooking vs. Undercooking

Finding the right cooking time is pivotal when air frying scones. Overcooking can lead to a tough and dry pastry, while undercooking might result in a soggy or doughy center. An important aspect of air frying is that it cooks food faster than traditional ovens. This means that you will need to keep a close eye on your scones as they cook.

When baking scones in an air fryer, consider the following tips to avoid overcooking or undercooking:

Monitor closely: Set the timer slightly earlier than you would with a regular oven. Check the scones around the midpoint of the cooking time.
Use a toothpick test: Insert a toothpick into the center of a scone. If it comes out clean, your scone is done. If it has wet dough clinging to it, give it a few more minutes.
Adjust temperature settings: If you find your scones are consistently overcooked, lowering the temperature a bit might do the trick. Conversely, increasing the heat can help if they're coming out undercooked.

Keeping these strategies in mind will help you dial in the perfect cooking time for your air fryer scones and will prevent you from turning your freshly made scones into bricks or pudding.

Dough Consistency Issues

Dough consistency plays a crucial role in the outcome of your scones. Achieving the right balance will help you create a light and flaky texture. Too dry, and your scones will crumble; too wet, and they'll be difficult to shape.

Watch out for these common dough consistency issues:

Too dry: If your dough feels crumbly and isn’t holding together, it may need more moisture. Add a few teaspoons of milk gradually until you reach a workable consistency.
Too wet: On the flip side, if your dough is sticky and hard to manage, sprinkle in a little more flour until it becomes easier to work with.
Inconsistent mixing: Avoid overmixing your dough once you add the wet ingredients. This can result in gluten formation, leading to tougher scones. Mix until just combined before kneading and shaping.

To emphasize this point, remember that the dough should be soft but not sticky. Dodge pitfalls of excess flour or moisture by measuring your ingredients accurately and adjusting as you go.

"A good dough is the foundation of great scones; treat it well, and it will reward you with delicious outcomes."

By being mindful of these challenges and addressing dough consistency with a gentle touch, your scones will bake up perfectly in the air fryer every time.

Exploring Variations

When it comes to air fryer scones, exploring variations becomes a delightful adventure, offering a chance to personalize and experiment with flavors that suit your taste buds. Home cooking often benefits from creativity, and scones are no exception. The beauty of baking is not just in the traditional recipes but also in how easily you can adapt them to fit different meals, occasions, or even dietary needs. This section will guide you through the delightful world of scone variations.

Sweet Vs. Savory Scones

The dichotomy between sweet and savory scones is marked, and understanding this can transform your baking. Sweet scones are often accompanied by ingredients like sugar, dried fruit, or chocolate chips, providing a comforting experience alongside your morning coffee or a wonderful addition to an afternoon tea spread. On the other hand, savory scones introduce a refreshing twist, incorporating cheese, herbs, or even vegetables like spinach. This provides a hearty snack option, perfect for breakfasts or lunches.

For instance, consider making a moist cranberry orange scone as a sweet treat; it brings out a bright flavor profile with a hint of zest, providing a perfect contrast to the mild sweetness. Conversely, a cheddar and chive scone not only packs a punch in flavor but also complements savory dishes beautifully, making it an excellent choice for brunch.

Exploring these contrasting types offers a restaurant-style experience at home, where you can enjoy a delightful range of flavors.

Choosing between sweet or savory scones can be likened to deciding between tea and coffee; it hinges on personal preference and the specific occasion. Both options can easily be adapted to seasonal ingredients that add even more flair to your culinary creations.

Seasonal Ingredients

Emphasizing seasonal ingredients is not just commendable but essential for enhancing the scone-making experience. As the seasons change, so do the fresh, locally sourced ingredients available. Using seasonal fruits, nuts, and herbs not only aligns with sustainable practices but also ensures robust flavors in your baked goods.

During spring, think about using fresh strawberries or rhubarb in your dough. Summer might call for blueberries or fragrant lemons, bringing cheerful brightness to scones. Fall ingredients offer a chance to use apples or pumpkin spices, tapping into warm flavors that resonate with many autumnal traditions. In winter, consider utilizing dried fruits like cranberries or nuts, which enhance texture and taste while also being practical for storage.

When you incorporate seasonal ingredients, you convey a sense of artistry in your scone preparation. By adjusting the flavors and types of ingredients based on availability, you not only keep things fresh but can also create a uniquely delectable experience, making scone creation a lively part of your home cooking repertoire.

Nutritional Considerations

When it comes to baking scones in an air fryer, being aware of the nutritional aspects is vital. It's not just about enjoying a delicious treat; it’s also about balancing that indulgence with mindful choices for our health. Understanding the calories, fats, and sugars in our scones allows us to enjoy them guilt-free while catering to our families' dietary requirements. Increasingly, home cooks are becoming health-conscious, and this consideration while baking can lead one to significant lifestyle improvements.

Caloric Content Analysis

For many, scones are often considered a comfort food, but they can also pack quite a punch in terms of calories. On average, a traditional scone can contain between 200 to 400 calories depending on the ingredients and portion sizes. By using your air fryer, you may reduce the amount of fat and calories, depending on how you tailor the recipe.

For example, a basic air fryer scone recipe might include the following caloric breakdown:

All-purpose flour (1 cup): Approx 455 calories
Butter (1/4 cup): Approx 404 calories
Sugar (1/4 cup): Approx 194 calories

In this case, if you made 8 scones, you would get about 63 calories for the flour, about 50 calories for the butter per scone, and about 25 calories for the sugar. Therefore, it sums up roughly around 138 calories per scone, not too shabby! However, if you’re adding in extras like dried fruits or chocolate chips, keep an eye on your portions to maintain control over caloric intake.

It’s also worth mentioning that air frying often leads to a lighter texture, meaning you might find you can indulge without feeling too heavy afterward.

Improving Healthiness of the Recipe

If you’re looking to make your scone recipe a bit healthier, there are several substitutions and adaptations you can try. Here are a few approaches:

Substitute with Whole Wheat Flour: Whole wheat flour can introduce more fiber into your scones, which keeps you feeling fuller longer. While it might alter the texture slightly, it’s a worthwhile exchange for added nutrients.
Reduce Sugar: Just a slight reduction in sugar can significantly cut down calories. Many people don’t realize that scones can also gain flavor from added fruits or spices.
Use Greek Yogurt Instead of Butter: This can drastically lower fat content while still keeping the moisture in your scone. You might find the taste delightful and tangy.
Add Fruits and Nuts: Incorporating ingredients like blueberries, cranberries, or nuts not only enhances the taste but also adds vitamins, minerals, and healthy fats.

By employing these strategies, you're not simply making a change for the sake of health; rather, you’re creating a scone that tastes great while being good for you. Baking doesn't have to be just a guilty pleasure, it can be a nourishing encounter too.

Final Thoughts

As we reach the conclusion of this exploration into air fryer scones, it’s important to reflect on the myriad reasons why incorporating this modern cooking method into your baking repertoire can be a game changer. The air fryer has truly revolutionized the way we approach traditional recipes, allowing for quicker cooking times and unique textures that can elevate simple dishes like scones into something special.

Choosing the air fryer means emphasizing speed without sacrificing flavor. For busy households, it can save precious time, making it an ideal choice for those last-minute baking urges or a quick brunch with friends. This method brings a delightful crispiness to the outside while keeping the inside fluffy, a texture many strive for but often find elusive using conventional ovens.

Moreover, the versatility in using an air fryer for scone making is not to be overlooked. As we've discussed, the adaptability of this appliance allows for endless creativity in flavors and add-ins, from sweet chocolate chip scones to savory cheese and herb variations. This flexibility not only caters to the palate of every member of the family but also encourages culinary experimentation—a trait that can make any kitchen feel alive and inspired.

Benefits of Using an Air Fryer for Scones:

Faster Cooking Times: Cut down on kitchen duty without feeling rushed.
Healthier Options: Lower fat consumption compared to traditional frying methods.
Experimentation Opportunities: Try new flavors and ingredients with ease.
Easy Clean-Up: Often less mess than using multiple baking sheets or types of cookware.

Consequently, embracing air frying is not just about keeping up with kitchen trends. It's a thoughtful approach that can lead to more enjoyable cooking experiences, with less stress and more satisfaction. The journey does not have to end here; your next batch of scones could even lead to new family traditions or special moments shared at the dining table.

"The future of baking lies in the hands of those willing to innovate while respecting culinary traditions."

Ultimately, the possibilities are as wide as your imagination. Whether you are baking for a leisurely breakfast, a charming tea party, or a comforting snack in the evening, the air fryer opens the doors to new adventures in baking. So, as you step away from this guide, consider the next scone flavor that beckons you—not as merely a treat, but as an opportunity to create joy in your kitchen.

More Awesome Stuff:

Delicious Air Fryer Scone Recipe for Everyone

Intro