Mastering BBQ Chicken Thighs: A Complete Guide
Intro
Cooking BBQ chicken thighs is not just about throwing meat on the grill. It's a sophisticated dance of flavors and techniques that can turn an everyday meal into something extraordinary. Whether you’re staring down a family get-together or a cozy evening with friends, nailing the art of BBQ chicken thighs can elevate your culinary skills and impress everyone around the table.
The process involves more than just good cuts of chicken; it’s a journey that begins with carefully selecting fresh ingredients and mastering the steps that lead to rich, succulent flavors. From marination strategies that infuse depth to grilling methods that create that coveted smoky char, each aspect plays a pivotal role in the final dish.
The following guide seeks to simplify this journey for you, ensuring that both seasoned cooks and those just starting out can create BBQ chicken thighs that leave a lasting impression. By breaking it down methodically and providing robust technical specifications, you'll gain the tools needed to become the BBQ aficionado in your circle. Let’s dive into the nitty-gritty of how to get it just right!
Prolusion to BBQ Chicken Thighs
When it comes to the world of barbecue, chicken thighs often take center stage, and for good reason. This section serves as a gateway to understanding why this particular cut of meat is a staple for grill enthusiasts. Not only do chicken thighs bring a rich, juicy flavor to the table, but they also present a balance of tenderness and texture, making them ideal for various cooking methods. By focusing on chicken thighs, cooks can achieve a delightful eating experience that satisfies both the palate and the heart.
Understanding the Appeal of Chicken Thighs
Chicken thighs have a distinct charm that many find hard to resist. The meat possesses a higher fat content compared to chicken breast, which contributes to its juiciness and depth of flavor. This characteristic makes thighs less prone to drying out during cooking, giving the cook some leeway when managing heat. Furthermore, with the skin-on option, you get the added bonus of crispy skin which contrasts beautifully with the tender meat underneath.
Not to mention, the versatility! Thighs adapt well to various flavors and marinades. From zesty citrus to spicy Asian influences, chicken thighs are like a canvas, ready to take on whatever flavors you wish to explore. Whereas the breast can sometimes end up dry if not cooked correctly, thighs are universally forgiving—making them a preferred choice for many home cooks and barbecuers alike.
The Rising Popularity of BBQ in Culinary Culture
In today’s culinary landscape, barbecue holds a special place in the hearts of many. It’s no longer just a method of cooking but has evolved into a culinary art form. The rise of food blogs, cooking shows, and social media platforms has propelled BBQ from backyard gatherings into mainstream cooking culture. People are eager to share their smoky secrets and innovative techniques, arguably turning barbecue into a communal experience that transcends cultural and geographical boundaries.
There’s a kind of magic that occurs when friends and family gather around the grill, ablaze with excitement for what's to come. BBQ isn’t just about the food; it’s about connection, celebration, and the aroma that wafts tantalizingly through the air. As culinary trends shift, BBQ has cemented itself as a comfort food that appeals to a vast audience, from seasoned chefs to the novice cook who just wants to impress.
"Barbecue is one of the few cuisines that truly thrives on community. You grill not just to feed the body, but to nourish relationships."
In sum, this section lays the groundwork for diving deep into the world of BBQ chicken thighs. By appreciating the importance of choosing the right cut and understanding the significance of BBQ in modern culinary culture, readers can embark on a flavorful journey that delights the senses.
This exploration is not merely about cooking; it's about embracing the traditions, the flavors, and the joy of sharing delicious meals with loved ones.
Selecting Quality Ingredients
Selecting quality ingredients is the cornerstone of crafting outstanding BBQ chicken thighs. The success of this dish hinges on the choices you make at the grocery store or the local butcher. Not only do quality ingredients enhance the overall flavor and texture, but they also determine how well the cooking techniques translate to your end product. When you start with pristine ingredients, you set the stage for a memorable meal that's sure to please.
Choosing the Right Chicken Thighs
When it comes to chicken thighs, not all are created equal. To really get your taste buds dancing, opt for thighs that have a nice layer of fat and that feel moist to the touch. The fat helps lock in moisture during cooking, ensuring that the meat doesn't dry out on the grill. Look for thighs that have a deep, rich color and a fresh smell. Purchasing organic or free-range chicken can make a difference too, as these chickens are often raised better and produce superior meat. Some folks swear by bone-in, skin-on thighs for grilling, as the skin crisps up beautifully and the bones impart additional flavor during cooking.
Essential Marinades and Seasonings
A great marinade or seasoning can elevate your BBQ chicken to levels you never thought possible. Here’s how to select the best elements:
Herbs and Spices
Herbs and spices are crucial in creating depth of flavor for your chicken thighs. They can truly transform a rather simple dish into something exceptional. Rubbing fresh or dried herbs like thyme, rosemary, or oregano onto the chicken adds an aromatic depth that enhances the overall experience. Paprika and cayenne deliver that smoky kick, while garlic powder enriches the taste without overpowering it. For a BBQ chicken that makes folks jealous, don’t skimp on the seasoning; all those little flecks of flavor make a big difference.
Acidic Components
Incorporating acidic components like vinegar, lemon juice, or even yogurt plays a significant role in tenderizing the meat. These acids break down proteins, making the chicken thighs more succulent. A splash of apple cider vinegar can offer a delightful tang that complements the richness of the meat. Consider using citrus zest for an added zing. However, balance is crucial; too much acid can overpower the other flavors or make the meat mushy. Therefore, tossing in just the right amount is key.
Sweeteners and Umami
Lastly, sweeteners and umami ingredients bring an intriguing balance to your BBQ chicken. Honey or brown sugar can caramelize beautifully during grilling, infusing a lovely sweetness that contrasts nicely with savory notes. Adding soy sauce or Worcestershire sauce will provide that sought-after umami punch. Think of it as the secret weapon in your marinade—enhancing flavors while keeping your chicken thighs juicy and tender. It's vital, however, to monitor how much sweetener you use so it doesn't overshadow other flavor profiles.
Quality ingredients make all the difference in BBQ. Invest time in selecting the best, and your efforts will pay off as your chicken thighs tantalize everyone’s taste buds.
Preparation Techniques for BBQ Chicken Thighs
Understanding the preparation techniques is crucial for BBQ chicken thighs as it sets the stage for achieving that tender, juicy flavor that's the hallmark of great grilling. It goes beyond mere cooking; it’s about transforming raw ingredients into culinary masterpieces. By mastering these techniques, cooks not only enhance taste but also improve the overall texture and consistency of the dish. Getting preparation right means you're halfway to BBQ success.
Marinating the Chicken
Duration and Storage
Marination is the heart of flavor infusion in chicken thighs. The duration of marination plays a crucial role in how well the flavors penetrate the meat. Generally, chicken thighs should be marinated for at least 30 minutes to 24 hours. For a robust flavor, longer marination is beneficial. However, if left too long, especially in acidic mixtures, the chicken may become mushy, losing its appealing texture. An ideal practice is to look for a balance: around 4 to 6 hours often yields deliciously seasoned thighs while preserving the meat's integrity.
Storage can be equally important. Utilizing a zip-top bag minimizes air contact and ensures that the marinade clings to all surfaces of the chicken. Always keep marinating chicken in the refrigerator - this precaution is key to avoiding harmful bacterial growth. If you’re in a pinch, you might be tempted to marinate at room temperature, but this can be a recipe for disaster. Remember, food safety first!
"Marination times can make or break your BBQ experience; don’t ignore the nuances!"
Dos and Don'ts of Marination
Understanding what to do and what to avoid while marinating helps streamline the process. Dos include using a variety of flavors in your marinade, like garlic, herbs, and acidic components like lemon juice. These options can vastly boost the overall taste. It’s also beneficial to poke small holes in the chicken, allowing the marinade to seep in better.
On the other hand, there are critical Don'ts too. Avoid using highly acidic marinades for prolonged periods, as mentioned earlier. Additionally, don't forget to reserve some marinade for basting while cooking; it enhances flavor without introducing harmful bacteria if used properly.
Starting off with these simple guidelines could save you a lot of heartache, turning potential mishaps into culinary triumphs!
Prepping the Grill
Prepping the grill isn’t just a formality; it dictates how well your BBQ experience unfolds. Whether using charcoal or a gas grill, proper prep ensures even cooking temperatures and minimizes the risk of sticking. For charcoal grills, make sure to light the coals early enough. Management of heat is essential, as you want a hot zone for searing and a cooler zone for indirect cooking.
Before placing your chicken thighs on the grill, ensure the grates are clean and lightly oiled to prevent sticking. The placement of the flames below will influence the cooking, so keep an eye on this element as you move on. Not only will this impact the taste, but it’s about showcasing your art in the kitchen.
In short, take your time here, keep the heat levels in check, and your BBQ chicken thighs will be hitting a home run in flavor and texture.
Cooking Methods for BBQ Chicken Thighs
When it comes to grilling chicken thighs, the method you choose can mean the difference between a juicy bite and a dried-out disappointment. This section discusses the nuances of direct and indirect grilling methods, each offering unique benefits that cater to different culinary preferences. Understanding these methods not only shapes the final flavor and texture but also impacts the level of control you have over the cooking process. Let’s delve into the techniques that can elevate your BBQ chicken thighs from simple to sensational.
Direct Grilling Techniques
In the realm of BBQ, direct grilling serves as one of the most straightforward approaches. Done properly, it can yield beautifully charred results while keeping the insides tender. Here, we will examine the significant elements of managing heat levels and timing flips, both of which are crucial to achieving that sought-after balance.
Managing Heat Levels
Managing heat levels is all about finding the sweet spot on your grill. Too high, and your chicken may burn before it cooks through; too low, and you risk serving something that lacks that signature BBQ flavor. The essence of managing heat lies in using a two-zone setup. This way, one side can provide direct, high heat that sears the meat, while the other remains cooler for slower cooking.
Understanding this balance gives you the freedom to craft the perfect BBQ chicken thighs. It’s a practical method that not only enhances your cooking skills but also boosts the overall flavor profile. Using high heat can create those appealing grill marks, while cooler areas allow you to finish cooking without overdoing the exterior.
Advantages of managing heat levels:
- Flexibility in cooking: Adjust heat as necessary based on thickness or desired doneness.
- Flavor development: High heat promotes Maillard reactions, enhancing the taste.
However, keep in mind that direct heat may also lead to flare-ups if excess fat drips onto the flame. Understanding this risk can save you a lot of stress and burnt food.
Timing the Flip
Timing the flip plays a pivotal role in achieving that golden-brown, delicious crust we all crave. The key characteristic here is patience. Too often, cooks can be tempted to flip that chicken too soon, preventing it from forming a proper sear. A good rule of thumb is to wait until the chicken naturally releases from the grill surface. It’s a classic case of trusting the process.
This technique is beneficial for delivering an even cooking result, ensuring that each side of the meat receives appropriate heat and browning. Timing your flips correctly helps lock in juices and gives that perfect texture that makes BBQ chicken thighs memorable.
Here’s what you gain by mastering this aspect:
- Improved texture: The sear locks in moisture, offering a succulent bite.
- Aesthetic appeal: Charred meat looks and tastes better, making your meal more appetizing.
Yet, timing is everything; too long on one side can lead to charring, which might not always be desirable based on personal preference.
Indirect Grilling for Juiciness
If you are aiming for tenderness and flavor without the constant worry of overcooking, then indirect grilling is the way to go. This method allows the chicken to cook through evenly while keeping the meat juicy and tender. Let’s take a close look at setting up a two-zone fire and the importance of resting the chicken before serving.
Setting Up a Two-Zone Fire
A two-zone fire allows pitmasters to enjoy the benefits of both direct and indirect grilling simultaneously. By arranging coals on one side of the grill and leaving the other side empty, you can sear the chicken on the hot side, then move it to the cooler side for slower, gentler cooking. This setup is beneficial for pieces of meat that require longer cooking times, like chicken thighs, ensuring they get fully cooked without drying out.
Achieving optimal juiciness is easy with this method. Since the chicken doesn’t sit over direct flames for too long, there is a lessened risk of burning while gaining those rich flavors from the smoke.
Benefits of this technique:
- Even cooking: Helps prevent hot spots within the meat, yielding consistent results.
- Versatility: Suitable for various types of meats and vegetables, not just chicken.
However, the setup can take a bit of practice, especially for newcomers to grilling, and it may require careful monitoring to maintain the appropriate temperatures.
Resting the Chicken
Once your chicken thighs are cooked to perfection, resting them is a crucial step that many overlook. Resting allows the juices to redistribute within the meat instead of spilling out on the first cut. This unique feature enhances the flavor and moisture retention, providing a delightful eating experience.
This technique has a significant impact on overall flavor. A well-rested chicken thigh will have a lovely, juicy bite that delights the palate, making every mouthful enjoyable.
The benefits of resting are immeasurable:
- Juicier texture: Retains moisture better, resulting in tenderness.
- Enhances flavors: Waiting allows the chicken's natural tastes to meld, providing interest and complexity.
Still, suppose you're impatient. In that case, cutting into the chicken prematurely can lead to disappointment as those prized juices run all over your cutting board rather than staying within the meat.
In summary, effective cooking methods for BBQ chicken thighs are fundamental in achieving the desired results. Both direct and indirect grilling have their roles, and their mastery can elevate your BBQ game, allowing for flavorful, beautifully cooked meals every time.
Flavor Enhancements
Flavor enhancements are the finishing touches that can elevate your BBQ chicken thighs from merely good to unforgettable. Incorporating elements like BBQ sauce and wood smoke can significantly alter the flavor profile, adding depth and complexity. Each technique has its own set of advantages and considerations that can make a real difference on your plate. Understanding these can help you craft the perfect dish that delights any palate.
Applying BBQ Sauce
Applying BBQ sauce is a craft in itself. It’s not just about slapping some sauce on the chicken and calling it a day; the timing and technique play crucial roles in how the flavors meld and develop.
Timing of Application
When to apply BBQ sauce is critical to achieving a balanced flavor. If you slather it on too early, the sugars can burn, leaving you with a scorched taste which no one wants. Instead, it’s generally wiser to wait until the last few minutes of grilling to achieve that sticky glaze without the bitter aftertaste that comes from charred sugars.
- The key characteristic of this approach is its protective layer over the chicken.
- This choice allows the chicken to retain moisture, making it more tender and juicy.
Waiting until the right moment to apply the sauce is advantageous, as you achieve not just flavor, but the desired texture as well. Sometimes, though, you might notice that a little brushing while cooking can create a build of flavor if done sparingly. Too much can lead to overpowering flavors that mask the chicken’s natural taste.
Homemade vs. Store-Bought
The discussion of homemade versus store-bought BBQ sauce is a tale as old as time. Each has its merits, but understanding them can help you choose the right fit for your dish and occasion.
- Homemade: The beauty of making your own sauce lies in customization. You control the ingredients, which means more smoky, spicy, or sweet notes according to your liking. Plus, it can be a fun activity that turns cooking into a memorable experience with family.
- Store-Bought: It's quick and convenient, saving you time, especially on a busy day. Many store sauces have achieved a well-balanced flavor profile that can rival some homemade options.
In this article, both options have their place. Choosing between them often depends on the time you have and the specific flavors you want to bring to the table.
Wood Smoking Techniques
Wood smoking can bring an entirely different dimension to your chicken thighs. The smoke infuses the meat with aromatic compounds, enhancing the overall experience.
Choosing the Right Wood
The type of wood you opt for affects the flavor of the meat considerably. Factors like flavor intensity and burn rate come into play. For instance, hickory is bold and robust, while applewood lends a subtler, sweeter note.
- The unique characteristic of picking the right wood is that it also reflects personal taste. If you enjoy fruits, applewood, cherry wood, or even peach wood are excellent options that can contrast beautifully with the savory meat.
- Each wood type can produce a different outcome, so experimenting can yield thrilling results.
Selecting wood can add layers of flavor, but not all woods harmonize well with chicken. Pine, for example, can leave an unpleasant taste, so it’s good practice to stay clear of these.
Duration of Smoking
How long you smoke the chicken affects how deeply the flavors penetrate. A shorter smoke time provides a hint of smokiness, while a longer duration leads to a more pronounced flavor.
- The recommended duration often hovers around two to three hours for chicken thighs, especially if you aim for that distinct smoked flavor that isn't overwhelming.
- Overdoing it can lead to a bitter taste, so moderation is key.
Ultimately, mastering the art of wood smoking means balancing the right wood selection with appropriate duration to enhance—not overpower—the flavors of your BBQ chicken thighs.
"A well-timed application of sauce combined with selective wood smoking can transform ordinary chicken into an extraordinary dish."
Whether you opt for the store-bought convenience or the homemade labor of love, and whether you delicately balance smoking times and wood choices, achieving those mouthwatering BBQ chicken thighs will be well within your reach.
Serving Suggestions
When it comes to BBQ chicken thighs, serving suggestions are just as crucial as the cooking itself. While perfectly cooked chicken can steal the show, what you serve alongside it can elevate the meal to new heights. The right accompaniments not only enhance the flavors but also create a balanced and harmonious dining experience. It's about creating a feast for the senses, combining colors, textures, and tastes that marry well with the smoky, savory profile of BBQ chicken.
Accompaniments to Consider
Side Dishes
Side dishes can make or break a barbecue meal. Think of them as the supporting actors that can turn a good dish into a great one. For BBQ chicken thighs, you might opt for classics like coleslaw or corn on the cob. Little tweaks in taste from these dishes can enhance the chicken’s flavors. Fresh and crispy coleslaw, with its tangy crunch, can counterbalance the richness of the chicken, making each bite more enjoyable.
A unique feature of side dishes is their ability to introduce varied textures to your plate. For example, a warm, buttery cornbread can provide a comforting complement to the savory chicken. It’s not just about filling bellies; it’s about creating a crossroad of flavors that excite the palate. The disadvantage lies in over-complicating the meal. Sometimes, less is more. Sticking to one or two well-prepared sides is often better than an overwhelming spread that distracts from the star of the show.
Beverage Pairings
The right beverage can amplify the enjoyment of your BBQ chicken thighs. Think about how a cold, crisp lager can enhance the flavor of well-spiced chicken, cutting through the richness and providing a refreshing contrast. Alternatively, a slightly sweet iced tea can work wonders, too, balancing spiciness with its mellow flavors.
In this guide, beverages should be more than just thirst-quencher; they ought to be thoughtfully matched. A unique feature of beverage pairing is its ability to create a complete sensory experience, where the taste of the drink works in tandem with the food. The downside, however, can be selecting drinks that overpower the dish, so it's essential to choose wisely. Aim for flavors that elevate the BBQ flavors rather than drown them.
Presentation Techniques
Plating Tips
How you plate your chicken thighs can transform a simple meal into an eye-catching centerpiece. Where and how you lay the chicken can draw attention to its golden-brown skin and juicy interior. Using a clean, white plate can offer a striking contrast, making the colors pop. Lay the chicken down at an angle; it presents a dynamic look rather than a flat, generic arrangement.
A unique aspect of plating is its role in boosting appetite. When food looks appealing, it invites you to dig in. Just remember to keep it simple; overcrowded plates can bog down the visual appeal. Minimalism often works better, allowing the main dish to shine while garnishes or sides artfully frame it.
Garnishing Ideas
Garnishing is like the cherry on top; it’s the finishing touch that can bring your BBQ chicken thighs to life. Fresh herbs, such as parsley or cilantro, can sprinkle on the chicken just before serving to add a pop of color and a hint of freshness. A drizzle of homemade barbeque sauce can also serve as both a flavor enhancer and visual treat.
The beauty of garnishing lies in its versatility. You can tailor it to fit the theme of your gathering—from a casual summer cookout to an elegant dinner. However, it’s vital to find a balance; too much garnish can clutter the plate and take away from the main dish. Each element on the plate should play its part without overshadowing the delicious BBQ chicken.
Troubleshooting Common Issues
When it comes to preparing BBQ chicken thighs, hitting the sweet spot of flavor and texture is essential. However, even the most seasoned grillers can run into sticky situations. This section is designed to highlight common issues that might arise during cooking, providing valuable insights and solutions. Addressing these hiccups not only enhances the cooking experience but also ensures a delicious outcome. After all, the goal is to serve up juicy, flavorful chicken that makes everyone come back for seconds. Here we delve into two common pitfalls—overcooked or dry chicken and flare-ups or charring.
Overcooked or Dry Chicken
Nothing could be more disappointing than biting into a piece of chicken that feels more like sawdust than succulent. Overcooking is often the nemesis of BBQ enthusiasts; it's easy to lose track of time while chatting with friends or watching the grill. It’s not just about timing, though; the very method of cooking plays a role. When chicken thighs are cooked too long or at too high of a temperature, they can lose their moisture, resulting in a dry texture.
To prevent this from happening, it pays to know a few important tips:
- Use a Meat Thermometer: This handy tool can help hit the sweet spot between undercooked and overcooked. Chicken thighs are best cooked to an internal temperature of 165°F (74°C).
- Marinate Thoroughly: A good marinade not only adds flavor but also helps retain moisture. Try soaking them for several hours or even overnight, depending on the ingredients used.
- Rest After Cooking: After taking the thighs off the grill, let them rest for a few minutes. This allows the juices to redistribute, making for a more flavorful bite.
"A well-rested chicken thigh will always win over a hurried one."
If you do find yourself with dried-out chicken, consider adding a sauce or a drizzle of olive oil when serving — it might just save the day.
Flare-Ups and Charring
Another common issue during grilling is the dreaded flare-up. This occurs when fat drips onto the hot coals or burners, igniting and creating flames that can easily engulf your chicken. If not managed properly, these flare-ups not only lead to charred exteriors but can also burn the skin and create an inconsistent cooking result.
To keep your cooking smooth and controlled, here are some pointers:
- Trim Excess Fat: Before marinating or seasoning your chicken, take a moment to trim off any excess fat. Less fat equals fewer flare-ups, leading to more even cooking.
- Two-Zone Heating: Set up your grill with a hot side for searing and a cooler side to finish cooking. If you encounter flare-ups, move the chicken to the cooler side to avoid burning.
- Use a Spray Bottle: Keep a spray bottle filled with water handy. If a flare-up occurs, a quick spritz can put the fire out without ruining the chicken.
Practice makes perfect. The more familiar you become with your grill’s quirks and the behavior of chicken thighs, the better you'll become at preventing these common issues effectively. Armed with these tips, you’ll likely find that what once seemed like a daunting task will turn into nothing but a pleasant grilling adventure.
Closure
Wrapping up this journey through the enticing world of BBQ chicken thighs, it's clear that understanding the finer points of preparation is key to elevating your culinary skills. The process is not merely about throwing some meat on the grill and hoping for the best; it's about crafting flavors and textures that delight the senses. One important element worth noting is that the right marination can transform ordinary chicken into a succulent meal that leaves a lasting impression.
It's also vital to reflect on the countless techniques shared within this guide. From selecting quality ingredients to mastering cooking methods, each step plays an integral role in achieving that elusive perfection on your plate. Being mindful of common pitfalls such as overcooking or flare-ups might save dinner from turning into a potential disaster.
"The difference between a good BBQ and a great one lies in the details."
Additionally, considering the overall experience of BBQ—it's not just about the food. It's about gathering family and friends, enjoying the aroma, and creating memories that linger long after the last bite. Fear not if you encounter challenges; each cook learns through experience, refining their methods along the way.
Thus, as you dive into the art of BBQ chicken thighs, remember that it's a delightful combination of science and art. As you embrace this culinary adventure, you will undoubtedly find yourself enjoying not just the meal but also the entire process that leads to it.
Reflecting on the Process
After spending time mastering various techniques, it's beneficial to take a moment for reflection. From understanding the meat cuts to adjusting your grill temperature, every step is a learning opportunity. Reflecting allows home cooks to analyze what worked and what didn’t; each grilling session becomes a moment of growth. It's also the perfect time to jot down notes on your experiences—perhaps next time, you’ll want to adjust the marinade or modify the cooking method based on your observations.
Moreover, re-evaluating the flavors and textures you’ve created can make the next BBQ even better. It transforms cooking into a more enriching experience, thus encouraging the development of personal styles.
Encouraging Experimentation in BBQ
When it comes to BBQ, there's a great deal of joy in trial and error. It's often said that the best chefs are those unafraid to venture outside the line. Maybe you want to experiment with new marinades, applying unique herbs you normally wouldn't consider. Or perhaps you'll try a different cooking method—smoking the chicken instead of grilling it. The possibilities are endless, and that's what makes BBQ an exciting and creative outlet.
Encouraging experimentation also allows for personalization in flavors. Consider mixing unexpected ingredients into your marinades, or even pairing uncommon side dishes with your BBQ chicken thighs. Each change is a step toward discovering what excites your palate.
In this journey of experimentation, it’s vital to understand that mistakes are part of the process. Each misstep offers invaluable lessons that hone your skills. Try to approach BBQ with an open heart and a willing spirit. Not everything will go as planned, but every experience will add to your culinary repertoire, ultimately making you a more confident cook and an impressive host.
