Delicious Jiffy Cornbread with Creamed Corn Recipe
Introduction
Are you looking for a delicious and easy-to-make cornbread recipe? Look no further! In this article, we will provide you with a step-by-step guide on how to make a mouthwatering Jiffy cornbread with creamed corn. This recipe is perfect for any occasion and will surely impress your guests. The combination of Jiffy cornbread mix and creamed corn creates a flavorful and moist cornbread that pairs perfectly with soups, chili, or can be enjoyed on its own. Get ready to elevate your cornbread game with this simple and tasty recipe. Let's dive in!
Ingredients
To make this delicious Jiffy cornbread with creamed corn, you will need the following ingredients:
- 1 box of Jiffy corn muffin mix
- 1 can of creamed corn
- 1/2 cup of sour cream
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
- In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, sour cream, melted butter, sugar, and eggs. Stir until well combined.
- Pour the batter into the greased baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool for a few minutes before serving.
- Cut the cornbread into squares and serve warm. It pairs perfectly with soups, chili, or can be enjoyed on its own.
Enjoy this flavorful and moist Jiffy cornbread with creamed corn for a delicious addition to your meal!
Instructions
Step 1: Preparing the Batter
To start making delicious Jiffy cornbread with creamed corn, you will first need to gather all the necessary ingredients. Here's what you'll need:
- 1 package of Jiffy corn muffin mix
- 1 can of creamed corn
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 egg
Now that you have your ingredients ready, follow these steps to prepare the batter:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
- In a mixing bowl, combine the Jiffy corn muffin mix, creamed corn, milk, melted butter, and egg. Stir until the ingredients are well combined and the batter is smooth.
- Allow the batter to rest for a few minutes to let the cornmeal absorb the liquid.
Step 2: Adding Creamed Corn
Once the batter is prepared, it's time to add the creamed corn for an extra burst of flavor and moisture. Follow these steps:
- Open the can of creamed corn and give it a good stir to ensure it's well mixed.
- Slowly pour the creamed corn into the batter while continuously stirring. Make sure the creamed corn is evenly distributed throughout the batter.
Step 3: Baking the Cornbread
With the batter ready, it's time to bake the cornbread to perfection. Here's what you need to do:
- Pour the cornbread batter into the greased baking pan, ensuring it spreads evenly.
- Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the cornbread is golden brown on top.
- To check if the cornbread is cooked thoroughly, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cornbread is ready.
Step 4: Serving and Enjoying
Once the cornbread is baked, it's time to serve and enjoy this delicious treat. Follow these steps:
- Remove the pan from the oven and let the cornbread cool for a few minutes.
- Cut the cornbread into squares or slices, depending on your preference.
- Serve the cornbread warm with a pat of butter, if desired.
- This Jiffy cornbread with creamed corn pairs perfectly with soups, chili, or can be enjoyed on its own.
Now that you have mastered the art of making delicious Jiffy cornbread with creamed corn, you can impress your guests with this flavorful and moist cornbread anytime. Enjoy!
Tips and Variations
There are a few tips and variations that you can consider when making your delicious Jiffy cornbread with creamed corn.
1. Add Some Heat
If you like a little spice in your cornbread, you can add some chopped jalapenos or a dash of cayenne pepper to the batter. This will give your cornbread a kick and add some depth of flavor.
2. Experiment with Cheese
If you're a cheese lover, you can incorporate some shredded cheddar or pepper jack cheese into the batter. This will add a creamy and tangy element to your cornbread, making it even more irresistible.
3. Sweeten It Up
If you prefer a sweeter cornbread, you can add a couple of tablespoons of honey or sugar to the batter. This will give your cornbread a touch of sweetness that pairs well with the savory flavors of the creamed corn.
4. Customize with Herbs and Spices
Feel free to experiment with different herbs and spices to enhance the flavor of your cornbread. You can try adding some dried thyme, rosemary, or paprika to give it a unique twist.
5. Serve with Toppings
To take your Jiffy cornbread with creamed corn to the next level, consider serving it with some delicious toppings. You can slather it with butter or drizzle it with honey for a classic touch. Alternatively, you can top it with sour cream, salsa, or even guacamole for a more adventurous option.
6. Make it Gluten-Free
If you're following a gluten-free diet, you can easily adapt this recipe by using a gluten-free cornbread mix instead of the Jiffy mix. Just make sure to check the ingredients and instructions on the gluten-free mix for any adjustments needed.
7. Freeze for Later
If you have leftovers or want to make a batch ahead of time, you can freeze your Jiffy cornbread with creamed corn. Simply wrap individual slices in plastic wrap or aluminum foil and store them in a freezer-safe bag. When you're ready to enjoy it again, just thaw it in the refrigerator or microwave it for a quick and easy snack.
Remember, these tips and variations are meant to inspire you to get creative with your Jiffy cornbread with creamed corn recipe. Don't be afraid to experiment and make it your own. Enjoy!
