How to Make Quiche Lorraine with Bacon
Introduction
Welcome to this guide on how to make a mouthwatering Quiche Lorraine with bacon from scratch. In this article, we will walk you through a simple and easy-to-follow recipe that will help you create a delicious quiche that is sure to impress. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to whip up a savory and satisfying dish. So let's get started and dive into the world of quiche-making!
Ingredients
To make the delicious Quiche Lorraine with bacon, you will need the following ingredients:
- 1 pre-made pie crust
- 6 slices of bacon
- 1 small onion, diced
- 4 large eggs
- 1 cup of heavy cream
- 1 cup of shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon slices until crispy. Once cooked, remove the bacon from the skillet and set aside on paper towels to drain excess grease. Crumble the bacon into small pieces.
- In the same skillet, using the remaining bacon grease, cook the diced onion until translucent and slightly caramelized. Remove from heat and set aside.
- Roll out the pre-made pie crust and place it in a 9-inch pie dish. Crimp the edges to create a decorative crust.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Spread the caramelized onions evenly over the pie crust. Sprinkle the crumbled bacon on top, followed by the shredded Swiss cheese.
- Slowly pour the egg and cream mixture over the filling ingredients, ensuring it is evenly distributed.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice the Quiche Lorraine into wedges and serve hot or at room temperature.
Enjoy your homemade Quiche Lorraine with bacon!
Note: You can customize this recipe by adding other ingredients such as sautéed mushrooms or spinach for added flavor.
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined. Set aside.
- In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
- Roll out the pie crust and place it in a 9-inch (23 cm) pie dish. Trim any excess crust hanging over the edges.
- Sprinkle the crumbled bacon evenly over the bottom of the pie crust.
- Pour the egg mixture over the bacon, filling the pie crust completely.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Quiche Lorraine warm or at room temperature. Cut into slices and enjoy!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your homemade Quiche Lorraine with bacon! This classic French dish is perfect for any meal of the day and will impress your friends and family with its rich and savory flavors. Bon appétit!
Preparing the Pie Crust
To make a delicious Quiche Lorraine with bacon, it is important to start with a perfectly prepared pie crust. Follow these simple steps to create a flaky and buttery crust that will perfectly complement the savory filling.
- Gather the Ingredients: You will need 1 and 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (cold and cubed), and 3-4 tablespoons of ice water.
- Combine the Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour and salt until well combined.
- Cut in the Butter: Add the cold and cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add the ice water, one tablespoon at a time, while gently mixing the dough with a fork. Add just enough water for the dough to come together when pressed with your fingers. Be careful not to overmix.
- Form the Dough: Transfer the dough onto a clean, floured surface. Shape it into a ball and flatten it slightly with your hands. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: While the dough is chilling, preheat your oven to 375°F (190°C).
- Roll Out the Dough: After the dough has chilled, remove it from the refrigerator and place it on a floured surface. Use a rolling pin to roll out the dough into a circle slightly larger than your pie dish.
- Transfer the Dough: Carefully place the rolled-out dough into your pie dish, ensuring that it covers the bottom and sides completely. Trim any excess dough from the edges using a sharp knife or kitchen shears.
- Pre-bake the Crust: To prevent a soggy crust, pre-bake it before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment paper. Return the crust to the oven and bake for an additional 5 minutes, or until it turns golden brown.
- Let it Cool: Once the crust is baked, allow it to cool completely before adding the Quiche Lorraine filling.
By following these steps, you will have a perfectly prepared pie crust ready to be filled with the delicious Quiche Lorraine mixture. Preparing the crust is an essential part of creating a quiche that is both visually appealing and incredibly tasty.
Cooking the Bacon
To begin making the delicious Quiche Lorraine with bacon, you will first need to cook the bacon. Start by preheating your oven to 400°F (200°C).
Next, lay the bacon strips on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them out evenly to ensure that they cook evenly.
Place the baking sheet in the preheated oven and let the bacon cook for about 10-12 minutes, or until it turns crispy and brown. Keep an eye on it to prevent it from burning.
Once the bacon is cooked, remove it from the oven and transfer it to a plate lined with paper towels. This will help absorb any excess grease. Allow the bacon to cool for a few minutes before chopping it into small, bite-sized pieces.
Now that the bacon is cooked and chopped, it is ready to be used in your Quiche Lorraine. Set it aside as you move on to the next steps of the recipe.
Mixing the Filling
To create the delicious filling for your Quiche Lorraine with bacon, you will need to gather the following ingredients:
- 6 strips of bacon, cooked and crumbled
- 1 cup of shredded Gruyere cheese
- 1 cup of heavy cream
- 4 large eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/8 teaspoon of ground nutmeg
In a medium-sized bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined. The nutmeg adds a subtle depth of flavor that complements the rich bacon and cheese. Set the mixture aside for now.
Next, take your cooked bacon and crumble it into small pieces. You can use a knife or your hands to do this. Make sure the bacon is evenly crumbled so that it distributes throughout the quiche filling.
Now it's time to assemble the filling. Take your prepared pie crust and place it in a pie dish. Sprinkle half of the shredded Gruyere cheese over the bottom of the crust. This layer of cheese will help hold the filling together and add a creamy texture.
Next, spread the crumbled bacon evenly over the cheese layer. You want to make sure that every slice of quiche will have a bit of bacon in it for maximum flavor.
After that, pour the egg and cream mixture over the bacon and cheese. Use a spoon or spatula to gently spread the mixture, making sure it covers all the bacon and cheese.
Finally, sprinkle the remaining half of the shredded Gruyere cheese on top of the filling. This will create a cheesy crust on the surface of the quiche.
At this point, your filling is mixed and ready to be baked. It's time to move on to the next step in making your delicious Quiche Lorraine with bacon.
