The Art of Making Alioli: A Delightful Mediterranean Recipe

Name: The Art of Making Alioli: A Delightful Mediterranean Recipe
Cuisine: Other

Fresh garlic cloves for making alioli sauce

Introduction

Welcome to the world of alioli, a delightful Mediterranean sauce that will transport your taste buds to the sun-soaked shores of the Mediterranean Sea. In this article, we will take you on a culinary journey, providing you with a detailed guide on how to create the perfect alioli from scratch. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will help you master the art of making alioli and impress your friends and family with your culinary skills.

Alioli, also known as aioli, is a traditional Mediterranean sauce that originated in the coastal regions of Spain. This creamy and flavorful sauce is made by emulsifying garlic, olive oil, and egg yolks. It is often served as a condiment for various dishes, including seafood, grilled meats, and vegetables. The beauty of alioli lies in its simplicity and versatility, as it can be customized with different ingredients to suit your taste preferences.

So, roll up your sleeves, gather your ingredients, and prepare to embark on a culinary adventure. With a few simple steps, you'll be able to create a homemade alioli that will elevate your dishes to new heights. Get ready to indulge in the rich flavors and aromas of the Mediterranean with this delightful recipe. Let's get started!

Understanding Alioli

Alioli, also known as aioli, is a delectable Mediterranean sauce that adds a burst of flavor to any dish. Made with a combination of garlic, oil, and egg yolks, alioli is a versatile condiment that can be used as a dip, a spread, or a dressing. With its creamy texture and rich taste, alioli has become a favorite among food enthusiasts around the world.

To truly appreciate the art of making alioli, it's important to understand the traditional ingredients and the step-by-step process involved. By mastering this flavorful creation, you can impress your taste buds and elevate your culinary skills. So, let's dive into the world of alioli and discover the secrets behind its exquisite taste.

The Traditional Ingredients

The foundation of any great alioli lies in its carefully selected ingredients. To create the perfect balance of flavors, you will need the following:

Garlic: Fresh cloves of garlic are the main star of the show. Their pungent aroma and distinct taste are what give alioli its characteristic kick.
Oil: High-quality olive oil is typically used in traditional alioli recipes. Its smooth texture and fruity undertones enhance the overall taste of the sauce.
Egg yolks: The addition of egg yolks helps to emulsify the ingredients, resulting in a thick and creamy alioli. They also add a hint of richness to the sauce.
Salt: A pinch of salt is essential to bring out the flavors of the garlic and oil. It helps to balance the taste and adds a subtle seasoning to the sauce.

While these are the core ingredients of alioli, some variations may include additional elements such as lemon juice or vinegar for added tanginess.

The Step-by-Step Process

Now that we have a good understanding of the ingredients, let's explore the step-by-step process of making alioli:

Start by peeling and mincing the garlic cloves. You can use a garlic press or a knife to achieve a fine texture.
In a mortar and pestle, combine the minced garlic with a pinch of salt. Grind the mixture until it forms a smooth paste. This step helps to release the flavors and aromas of the garlic.
Transfer the garlic paste to a mixing bowl and add the egg yolks. Whisk them together until well combined.
Slowly drizzle the olive oil into the mixture while whisking continuously. It's important to add the oil gradually to achieve the desired creamy consistency. Keep whisking until the alioli thickens and emulsifies.
Once you have reached the desired consistency, taste the alioli and adjust the seasoning if needed. You can add more salt or even a squeeze of lemon juice for an extra kick.
Transfer the alioli to a jar or airtight container and refrigerate for at least an hour to allow the flavors to meld together.

Now that you know the secrets of making alioli, you can experiment with different variations and pair it with your favorite dishes. From spreading it on crusty bread to dipping vegetables or even using it as a dressing for salads, alioli adds a touch of Mediterranean magic to every bite.

In conclusion, alioli is a delightful Mediterranean sauce that can elevate any dish to new heights. By understanding the traditional ingredients and following the step-by-step process, you can create a homemade alioli that will impress even the most discerning taste buds. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure to master the art of making alioli.

Traditional Ingredients

To create the perfect alioli, it is crucial to have the right ingredients. The traditional recipe calls for just a few simple items that come together to create a flavorful and creamy sauce. Here are the key ingredients you will need:

Garlic: Alioli is known for its intense garlic flavor. Make sure to use fresh garlic cloves for the best taste.
Olive oil: Use a high-quality extra virgin olive oil to enhance the Mediterranean flavors of the sauce.
Egg yolks: The yolks are what give alioli its creamy texture. Separate the yolks from the egg whites before starting the recipe.
Lemon juice: A squeeze of fresh lemon juice adds a tangy and bright taste to the alioli.
Salt: Don't forget to season the sauce with salt to bring out all the flavors.

These traditional ingredients are readily available and can be found in most kitchens. The combination of garlic, olive oil, egg yolks, lemon juice, and salt creates a harmonious blend that will leave your taste buds craving more.

Now that we have the ingredients ready, let's move on to the step-by-step process of making this delightful Mediterranean sauce.

Selecting the Perfect Garlic

When it comes to making the perfect alioli, one of the key ingredients is garlic. Selecting the right garlic can make a significant difference in the flavor and aroma of your sauce. Here are some tips to help you choose the perfect garlic for your alioli:

Freshness Matters: Look for garlic bulbs that are firm and plump. Avoid bulbs that feel soft or have any signs of mold or sprouting.
Size and Variety: Garlic bulbs come in different sizes and varieties. While there is no strict rule on which one to choose, keep in mind that larger bulbs tend to have a milder flavor, while smaller bulbs can be more pungent. Experiment with different varieties to find the flavor profile that suits your taste buds.
Appearance: Opt for garlic bulbs with smooth, unblemished skin. Avoid bulbs with any discoloration, such as brown spots or bruising.
Scent Test: Give the garlic bulb a gentle squeeze and take a whiff. The aroma should be strong and pungent. If the garlic has a weak or unpleasant smell, it may not be fresh.
Local and Organic: Whenever possible, choose locally grown or organic garlic. These options often have a fresher taste and are free from pesticides or other harmful chemicals.

Once you've selected the perfect garlic, it's time to move on to the next step in creating your delightful alioli sauce. Stay tuned for the next section, where we will explore the traditional ingredients needed for this Mediterranean culinary delight.

Choosing the Right Olive Oil

When it comes to making alioli, one of the most crucial decisions you'll have to make is choosing the right olive oil. In Mediterranean cuisine, olive oil is the star of the show, and selecting the perfect one will greatly enhance the flavor of your alioli.

Firstly, it's important to opt for extra virgin olive oil. This type of olive oil is made from pure, cold-pressed olives, without any chemical processes involved. It retains the natural flavors and aromas of the olives, resulting in a higher quality oil.

Next, consider the region where the olives were grown. Different regions produce olives with distinct characteristics, which in turn, affect the flavor of the olive oil. For alioli, it is recommended to choose olive oil made from Spanish or Greek olives, as they tend to have a more robust and fruity flavor.

Additionally, pay attention to the color of the olive oil. A vibrant, golden-green hue indicates freshness and quality. Avoid olive oils that appear pale or dull, as they may have undergone excessive processing or be of lower quality.

Lastly, consider the intensity of the olive oil. Some oils have a mild and delicate flavor, while others are more robust and peppery. The choice depends on personal preference and the intended use of the alioli. For a balanced and versatile alioli, a medium-intensity olive oil is recommended.

Remember, the quality of the olive oil directly impacts the taste and overall experience of the alioli. So take your time to choose a high-quality, extra virgin olive oil that suits your taste preferences and the dish you'll be serving it with.

Now that you've selected the perfect olive oil, let's move on to the next step in creating the delectable alioli.

The Magic of Lemon Juice

One of the key ingredients that gives alioli its distinct flavor is lemon juice. The tangy and refreshing taste of lemon adds a zesty kick to the sauce, enhancing its overall appeal. Not only does lemon juice contribute to the flavor profile, but it also plays a vital role in the texture and consistency of alioli.

When making alioli, the acidity of the lemon juice helps to emulsify the mixture, creating a smooth and creamy texture. It acts as a natural stabilizer, preventing the sauce from separating or curdling. The addition of lemon juice also helps to cut through the richness of the garlic and oil, balancing the flavors perfectly.

To incorporate the magic of lemon juice into your alioli, start by juicing fresh lemons. It's essential to use freshly squeezed lemon juice as it provides the best flavor and acidity. Avoid using pre-packaged lemon juice, as it may lack the vibrant taste of fresh lemons.

Once you have the lemon juice ready, gradually add it to the garlic and oil mixture while whisking or blending continuously. The acidity from the lemon juice will react with the garlic, creating a creamy and luscious alioli. Remember to add the lemon juice slowly, as too much at once can overwhelm the sauce with a sour taste.

The amount of lemon juice required may vary depending on personal preference and the desired consistency. Start with a small amount and gradually increase until you achieve the desired balance of flavors. Taste as you go to ensure the lemon juice doesn't overpower the garlic and oil.

Aside from its culinary benefits, lemon juice also offers health advantages. It is a rich source of vitamin C, which can boost the immune system and provide antioxidant properties. Additionally, lemon juice aids in digestion and can help detoxify the body.

In conclusion, the magic of lemon juice in alioli cannot be overstated. It adds a zingy flavor, contributes to the creamy texture, and provides various health benefits. With the right amount of lemon juice, you can elevate your alioli to new culinary heights. So, don't forget to squeeze that fresh lemon and unlock the true potential of this delightful Mediterranean sauce.

The Process of Making Alioli

Alioli is a versatile and delicious Mediterranean sauce that is known for its creamy texture and intense garlic flavor. Making alioli from scratch requires a few key ingredients and a step-by-step process that ensures the perfect balance of flavors. In this section, we will explore the process of making alioli, providing you with all the information you need to create this delightful sauce in your own kitchen.

Step 1: Gather the Ingredients

To make alioli, you will need the following ingredients:

Fresh garlic cloves
Egg yolks
Extra virgin olive oil
Lemon juice
Salt

Make sure to use fresh, high-quality ingredients to achieve the best flavor in your alioli. The garlic should be firm and aromatic, while the olive oil should be of the finest quality.

Step 2: Crush the Garlic

Start by peeling the garlic cloves and crushing them using a mortar and pestle or a garlic press. The goal is to release the garlic's natural oils and create a smooth paste. If using a mortar and pestle, grind the garlic cloves until they form a fine paste.

Step 3: Combine the Garlic and Egg Yolks

In a mixing bowl, add the crushed garlic paste and the egg yolks. Whisk the mixture together until well combined. The egg yolks not only add richness to the alioli but also help to emulsify the sauce.

Step 4: Gradually Add the Olive Oil

Slowly drizzle the extra virgin olive oil into the garlic and egg yolk mixture while continuously whisking. It is crucial to add the oil gradually to achieve the desired creamy consistency. This process may take some time, but it is essential for creating a smooth emulsion.

Step 5: Season with Lemon Juice and Salt

Once you have achieved a thick and creamy texture, add a squeeze of fresh lemon juice to brighten the flavors and a pinch of salt to enhance the taste. Adjust the seasoning to your preference, adding more lemon juice or salt if needed.

Step 6: Serve and Enjoy

Transfer the alioli to a serving bowl or jar and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the alioli to thicken slightly. Alioli pairs well with a variety of dishes, such as grilled meats, seafood, vegetables, or even as a dip for crusty bread.

Making alioli from scratch requires patience and attention to detail, but the end result is a sauce that is bursting with flavor and adds a delightful touch to any dish. Whether you are hosting a dinner party or simply want to elevate your everyday meals, mastering the art of making alioli will undoubtedly impress your taste buds and those of your guests. Give it a try, and savor the rich Mediterranean flavors!

Crushing and Mincing the Garlic

Once you have gathered all the necessary ingredients, it's time to prepare the star of the show - the garlic. Garlic is an essential component of alioli, adding its distinct flavor and aroma to the sauce. In this section, we will guide you through the process of crushing and mincing the garlic to achieve the perfect texture.

To begin, take a whole head of garlic and separate the cloves. Using the flat side of a chef's knife, gently press down on each clove to loosen the skin. Remove the skin and discard it.

Next, place the garlic cloves on a cutting board and hold the knife with one hand. Use the heel of your other hand to firmly press down on the blade, crushing the cloves. Apply enough pressure to break them open but be careful not to cut yourself.

Once the cloves are crushed, gather them together and chop them into fine pieces. You can use a rocking motion with the knife to achieve a consistent mince. Alternatively, you can also use a garlic press to extract the minced garlic directly.

Make sure to mince the garlic as finely as possible to release its full flavor into the alioli. The smaller the pieces, the more evenly the garlic will distribute throughout the sauce, resulting in a harmonious taste.

Remember, the quality of the garlic will greatly impact the final outcome of your alioli. Fresh garlic cloves with a strong aroma and firm texture are ideal for this recipe.

Now that you have crushed and minced the garlic, you are one step closer to creating a delightful alioli. In the next section, we will explore the process of combining the crushed garlic with the other key ingredients to form the base of the sauce.

Stay tuned for our next segment: "Blending the Ingredients Together"!

Emulsifying the Olive Oil

To achieve the perfect texture and consistency for your alioli, the next step is emulsifying the olive oil. This process ensures that the oil mixes evenly with the garlic and egg mixture, creating a smooth and creamy sauce.

Slowly pour the olive oil into the garlic and egg mixture while continuously whisking. It's important to add the oil gradually to allow for proper emulsification.
As you pour the oil, make sure to whisk vigorously in a steady, circular motion. This helps to incorporate air into the mixture, creating a lighter and fluffier alioli.
Keep whisking until the oil is fully incorporated and the alioli reaches the desired consistency. It should be thick and creamy, with a smooth texture.
If the alioli becomes too thick, you can add a few drops of water or lemon juice to thin it out. Be careful not to add too much liquid, as it can cause the alioli to separate.
Once the olive oil is fully emulsified, taste the alioli and adjust the seasoning if necessary. You can add more salt or lemon juice to enhance the flavor according to your preference.

Emulsifying the olive oil is a crucial step in making alioli. It requires patience and careful whisking to ensure a smooth and creamy sauce. With practice, you'll be able to master this technique and create the perfect alioli to impress your taste buds and elevate your Mediterranean dishes. So go ahead and give it a try – you won't be disappointed!

Balancing the Flavors

One of the key elements in making the perfect alioli is achieving a harmonious balance of flavors. The combination of garlic, lemon juice, and olive oil creates a unique taste that is both tangy and rich. However, it is important to note that these flavors can easily overpower each other if not properly balanced.

To achieve the ideal balance, start by adding a small amount of garlic and lemon juice to the mortar. Crush the garlic cloves until they release their aromatic oils and mix well with the lemon juice. This step allows the flavors to meld together and ensures that they are evenly distributed throughout the alioli.

Next, slowly drizzle in the olive oil while continuously stirring the mixture with the pestle. This gradual addition of oil helps emulsify the ingredients and creates a smooth and creamy texture. Be sure to take your time and incorporate the oil gradually to prevent the alioli from becoming too oily or runny.

As you continue to add the olive oil, taste the alioli periodically to assess the flavor profile. If you find that the garlic is overpowering, add a splash of lemon juice to brighten the taste. On the other hand, if the alioli lacks tanginess, add a bit more garlic to enhance the flavor.

Remember, achieving the perfect balance of flavors is a matter of personal preference. Some individuals may prefer a stronger garlic taste, while others may enjoy a more citrusy alioli. Feel free to adjust the quantities of garlic, lemon juice, and olive oil according to your taste buds.

Once you are satisfied with the flavor, transfer the alioli to a serving bowl and refrigerate it for at least an hour to allow the flavors to further develop. This resting period will enhance the taste and texture of the alioli, resulting in a truly delightful Mediterranean sauce.

In the next section, we will explore some creative ways to use alioli in your culinary creations. Stay tuned!

Tips and Variations

Here are some tips and variations to try when making alioli:

Experiment with flavors: While the traditional recipe calls for garlic, olive oil, and salt, you can get creative and add other ingredients to enhance the flavor. Consider adding a squeeze of lemon juice for a tangy twist or a pinch of cayenne pepper for a spicy kick.
Adjust the consistency: If your alioli turns out too thick, you can add a few drops of water to thin it out. On the other hand, if it's too runny, you can add more olive oil or use a blender to emulsify it further.
Use different oils: While extra virgin olive oil is the classic choice for making alioli, you can experiment with other oils to create unique flavors. Try using avocado oil for a creamy texture or walnut oil for a nutty taste.
Add herbs and spices: To add an extra layer of complexity to your alioli, consider incorporating fresh herbs or spices. Chopped parsley, basil, or cilantro can lend a refreshing taste, while smoked paprika or turmeric can introduce a hint of smokiness or vibrant color.
Customize with ingredients: You can personalize your alioli by mixing in ingredients like roasted red peppers, sun-dried tomatoes, or grated Parmesan cheese. These additions can elevate the taste and give your alioli a distinct character.
Serve with different dishes: While alioli is often enjoyed as a dipping sauce for seafood, it can accompany various other dishes as well. Use it as a spread for sandwiches, burgers, or wraps, or drizzle it over grilled vegetables or roasted potatoes for a flavorful twist.
Store properly: Alioli can be stored in an airtight container in the refrigerator for up to one week. However, it's best to consume it within a few days for optimal freshness and taste.
Experiment with variations: Besides the traditional alioli, you can try different regional variations of the sauce. For example, in Catalonia, a popular variation includes adding saffron, while in Provence, alioli often incorporates Dijon mustard and egg yolks.

Remember, making alioli is an art that requires practice and patience. Don't be afraid to experiment and adapt the recipe to your personal taste preferences. With these tips and variations, you can take your alioli-making skills to the next level and impress your friends and family with this delightful Mediterranean sauce. Enjoy!

Experimenting with Herbs and Spices

When it comes to making alioli, the traditional recipe calls for just a few simple ingredients. However, if you're feeling adventurous and want to add some extra flavor to your alioli, you can experiment with herbs and spices.

Adding herbs like basil, thyme, or parsley can bring a fresh and aromatic twist to your alioli. Simply chop the herbs finely and mix them into the sauce. This will not only enhance the taste but also add a vibrant green color to your alioli.

If you prefer a spicy kick, consider adding spices like cayenne pepper, paprika, or chili flakes. These additions will give your alioli a fiery flavor that pairs well with grilled meats or roasted vegetables.

Remember, when experimenting with herbs and spices, it's essential to start with small quantities. You can always adjust the amount to your liking as you go. It's all about finding the perfect balance of flavors that suits your palate.

Once you've added the herbs or spices, give your alioli a good mix to ensure they are evenly distributed. Taste and adjust the seasoning if needed. This is your chance to get creative and tailor the alioli to your personal taste preferences.

Whether you choose to keep it traditional or explore different herb and spice combinations, experimenting with flavors is what makes cooking an art. So, don't be afraid to step out of your comfort zone and create a truly unique alioli that will impress your guests and elevate your culinary skills.

Serving Suggestions

Once you have mastered the art of making alioli, the possibilities for serving and enjoying this delightful Mediterranean sauce are endless. Here are a few suggestions to get you started:

Dipping Sauce: Alioli is a fantastic accompaniment to a variety of dishes as a dipping sauce. Serve it alongside crispy french fries, crunchy vegetable sticks, or even as a dip for bread. The creamy texture and rich garlic flavor will elevate any snack or appetizer.
Sandwich Spread: Upgrade your sandwiches by spreading a generous layer of alioli on the bread. It adds a burst of flavor and creaminess that pairs well with a wide range of fillings. Try it in a classic BLT, a grilled chicken or vegetable sandwich, or even as a condiment for burgers.
Seafood Delight: Alioli is a traditional pairing with seafood in Mediterranean cuisine. It complements the delicate flavors of fish, shrimp, and other seafood beautifully. Serve it as a dipping sauce for grilled shrimp skewers, spread it on top of a fish fillet, or use it as a dressing for a seafood salad.
Grilled Meats: Alioli can also be used as a flavorful finishing touch for grilled meats. Brush it onto grilled chicken, steak, or lamb chops just before serving to add a delicious garlic kick. The creamy texture of the alioli will enhance the juiciness and tenderness of the meat.
Vegetable Medley: Alioli can be a fantastic way to liven up a plate of roasted or grilled vegetables. Drizzle it over a platter of roasted potatoes, grilled asparagus, or charred bell peppers for a burst of flavor. The alioli adds a creamy element that pairs well with the smoky and earthy flavors of the vegetables.
Elevated Salads: Use alioli as a dressing for your salads to take them to the next level. Mix it with a bit of lemon juice or vinegar to create a tangy and creamy dressing. It works particularly well with salads that have bold and robust flavors, such as a Caesar salad or a roasted vegetable salad.
Gourmet Burgers: If you are looking to add a gourmet touch to your burgers, alioli is the perfect addition. Spread it on the bun before assembling the burger to add a burst of flavor and creaminess. It pairs particularly well with burgers that have strong, savory toppings like caramelized onions or blue cheese.

Remember, these are just a few suggestions to inspire you. Feel free to get creative and experiment with different dishes and flavors. The versatility of alioli makes it a wonderful addition to a wide range of culinary creations. Enjoy the process of exploring new combinations and discovering your own favorite ways to savor this delightful Mediterranean sauce.

Conclusion

In conclusion, making alioli is an art that requires patience, technique, and attention to detail. By following the traditional recipe and using high-quality ingredients, you can create a delightful Mediterranean sauce that will impress your taste buds and elevate your culinary skills.

Remember to start with fresh garlic and a pinch of salt, pounding them into a smooth paste using a mortar and pestle. Slowly adding the olive oil in a steady stream while continuously whisking will result in a creamy and luscious alioli. The addition of lemon juice or vinegar can enhance the flavor and provide a tangy kick.

Experimenting with variations such as incorporating roasted red peppers or saffron can add depth and complexity to your alioli. Whether you choose to serve it as a dip, spread, or condiment, the versatility of alioli makes it a versatile and flavorful addition to any dish.

So, gather your ingredients, roll up your sleeves, and embark on the journey of making alioli. With practice and perseverance, you will master this ancient Mediterranean recipe and delight your friends and family with your homemade creation. Enjoy the flavors of the Mediterranean and let the art of making alioli transport you to the sun-soaked shores of the Mediterranean coast.

Impress Your Palate with Alioli

As you take that first bite of alioli, you'll be transported to the sun-drenched shores of the Mediterranean. The creamy texture and vibrant flavors will instantly captivate your taste buds, leaving you craving for more.

The beauty of alioli lies in its simplicity. With just a handful of ingredients, you can create a sauce that is both versatile and delectable. Whether you use it as a dip for crusty bread, a spread for sandwiches, or a condiment for grilled meats and vegetables, alioli is sure to elevate any dish it accompanies.

To make the perfect alioli, begin by gathering the traditional ingredients. You'll need garlic, extra virgin olive oil, egg yolks, lemon juice, and a pinch of salt. These simple components work together harmoniously to create a sauce that is rich, creamy, and bursting with flavor.

Start by peeling and finely mincing several cloves of garlic. The garlic is the star of the show in alioli, so be generous with the amount you use. The more garlic, the more intense the flavor.

Next, in a bowl, whisk together the egg yolks, lemon juice, and salt. Slowly drizzle in the extra virgin olive oil while continuing to whisk vigorously. This process emulsifies the oil with the egg yolks, resulting in a creamy and stable sauce.

As you whisk, you'll notice the alioli gradually thickening and taking on a pale yellow color. Keep whisking until you achieve a smooth and velvety consistency. This may take a few minutes, but the end result is well worth the effort.

Once your alioli reaches the desired consistency, taste and adjust the seasoning as needed. You can add more garlic for a bolder flavor or a squeeze of lemon juice for a touch of acidity. Customize the sauce to your liking and make it uniquely yours.

Now that your alioli is ready, it's time to indulge your palate. Dip a piece of freshly baked bread into the sauce and savor the explosion of flavors. The creamy texture, garlicky aroma, and subtle tang of lemon will dance on your tongue, leaving you craving for more.

But don't stop at bread. Alioli is incredibly versatile and pairs well with a variety of dishes. Spread it on a sandwich for a burst of Mediterranean goodness or use it as a dip for crispy french fries. The options are endless, and each bite is a delightful journey of flavors.

Impress your guests at your next gathering by serving alioli alongside grilled meats and vegetables. The creamy sauce adds a luxurious touch to any dish and takes it to a whole new level. Be prepared for the compliments and inquiries about your secret recipe.

So, embrace the art of making alioli and let your taste buds be transported to the Mediterranean. With its creamy texture, bold flavors, and endless possibilities, alioli is the perfect addition to your culinary repertoire. Get ready to impress and indulge in this delightful Mediterranean recipe.

More Awesome Stuff:

The Art of Making Alioli: A Delightful Mediterranean Recipe

Introduction

Understanding Alioli

The Traditional Ingredients

The Step-by-Step Process