CWA Recipe for Lemonade Scones
Introduction
Welcome to a step-by-step guide on how to make delicious lemonade scones using a recipe from the Country Women's Association (CWA). Known for its simplicity and the scones' light and fluffy texture, the CWA recipe is a go-to for both experienced bakers and kitchen novices. Get ready to impress your taste buds with these delectable treats.
Background on the CWA Recipe
The Country Women's Association (CWA) is an Australian organization that has been around for over 95 years. It is known for its promotion of rural interests, community service, and cooking. The CWA recipe for lemonade scones is one of their popular creations. This recipe has been handed down through generations and has become a staple in many households. Its simplicity and delicious results have made it a favorite among bakers across the country.
Benefits of Using Lemonade as an Ingredient
Using lemonade as an ingredient in scones may sound unusual, but it has its benefits. The carbonation in the lemonade helps create a light and airy texture in the scones. It acts as a leavening agent, resulting in scones that are fluffy and tender. Additionally, the subtle hint of lemon adds a refreshing twist to the classic scone flavor. The CWA recipe takes advantage of these benefits, ensuring that each bite is a delightful experience.
Now that you have some background information on the CWA recipe and the benefits of using lemonade, it's time to dive into the step-by-step process of making these mouthwatering lemonade scones.
Ingredients
Flour
To make the perfect lemonade scones, you'll need 3 cups of self-raising flour. This type of flour already contains a raising agent, so you don't need to worry about adding extra ingredients like baking powder. The self-raising flour will ensure that your scones rise beautifully and have a light and fluffy texture.
Lemonade
Believe it or not, lemonade is a key ingredient in this recipe! You'll need 1 cup of lemonade to add a subtle citrus flavor to your scones. The carbonation in the lemonade helps create a soft and airy texture, resulting in scones that practically melt in your mouth.
Cream
To bring richness and moisture to your scones, you'll need 1 cup of thickened cream. The cream adds a lusciousness to the scones and helps them stay tender and moist. Be sure to use thickened cream rather than regular milk for the best results.
Butter
Butter is an essential ingredient in any scone recipe, and this one is no exception. You'll need 60g of cold butter, cut into small cubes. The butter creates pockets of steam as it melts in the oven, which contributes to the scones' light and flaky texture. Make sure the butter is cold so that it doesn't melt too quickly.
Optional Additions
While the classic lemonade scones are delightful on their own, you can also add some optional additions to customize your scones. Consider adding a handful of sultanas or raisins for a touch of sweetness, or some grated cheese for a savory twist. Get creative and experiment with flavors that suit your taste.
Now that we've gathered all the necessary ingredients, it's time to move on to the next step in the recipe.
Preparation
To make delicious lemonade scones using the Country Women's Association (CWA) recipe, you will need to gather a few ingredients and prepare your kitchen. Follow these simple steps to ensure a smooth baking process:
Mixing the ingredients
- Start by preheating your oven to 220°C (430°F) and lining a baking tray with parchment paper.
- In a large mixing bowl, combine 3 cups of self-raising flour and a pinch of salt. Make a well in the center.
- Pour in 1 cup of lemonade and 1 cup of thickened cream into the well of the flour mixture.
- Using a butter knife or flat spatula, gently mix the ingredients together until just combined. Be careful not to overmix, as this can result in dense scones.
- Once the dough starts to come together, turn it out onto a lightly floured surface. Use your hands to bring the dough together, but again, avoid overworking it.
- Pat the dough out to a thickness of about 2-3cm (1 inch) and use a round cookie cutter to cut out scones. Place the scones onto the prepared baking tray, allowing some space between each one.
- Before baking, brush the tops of the scones with a little extra cream to give them a golden finish.
Tips for handling the dough
- When mixing the ingredients, it's important to work quickly and gently. The less you handle the dough, the lighter and fluffier your scones will be.
- If the dough feels too sticky, lightly dust your hands and the work surface with flour. This will make it easier to handle and shape the scones.
- Use a sharp cookie cutter to cut out the scones. Press straight down and lift the cutter straight up without twisting. Twisting the cutter can seal the edges and prevent the scones from rising properly.
- To avoid overcrowding the baking tray, you may need to bake the scones in batches. If so, make sure to keep the remaining dough covered with a clean kitchen towel to prevent it from drying out.
- If you prefer softer scones, you can place them close together on the baking tray. This will result in scones that rise and spread slightly, creating a more tender texture.
With these preparation and mixing tips in mind, you're now ready to move on to the next step of the CWA recipe for lemonade scones. Stay tuned for the next part of the article, where we'll cover baking and serving these delightful treats.
Baking
Lemonade scones are incredibly easy to bake, making them the perfect treat for any occasion. With just a few simple steps, you'll have delicious scones ready to enjoy in no time.
Shaping the scones
After preparing the dough, it's time to shape the scones. Begin by lightly flouring a clean surface or pastry board. Gently turn the dough out onto the surface and pat it down to a thickness of about 2 centimeters.
To shape the scones, you can either use a round cookie cutter or simply cut the dough into small triangular pieces. The choice is yours, depending on whether you prefer traditional round scones or a more rustic triangular shape.
Once you've cut out the scones, place them on a baking tray lined with parchment paper. Make sure to leave a little bit of space between each scone to allow them to expand slightly during baking.
Baking time and temperature
Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit). This high temperature will help create a nice golden crust while keeping the inside of the scones soft and fluffy.
Place the baking tray with the scones into the preheated oven and bake for approximately 10-12 minutes. Keep a close eye on them as they bake to ensure they don't become too brown on top.
Once the scones are golden and cooked through, remove them from the oven and transfer them to a wire rack to cool slightly. They are best enjoyed warm, so try to resist the temptation to devour them straight away!
Variations
Savory Lemonade Scones
For those who prefer a savory twist on the classic lemonade scone, there are numerous options to explore. One popular variation is to add grated cheese and chopped herbs to the scone mixture. The addition of cheese brings a rich and tangy flavor, while the herbs add a fresh and aromatic element. Cheddar and parmesan are commonly used, but feel free to experiment with your favorite cheese varieties.
To make savory lemonade scones, simply follow the basic lemonade scone recipe and mix in approximately 1 cup of grated cheese and 2 tablespoons of chopped herbs of your choice. Gently fold in the cheese and herbs until well combined, being careful not to overmix the dough. Then proceed with shaping and baking the scones as usual. These savory scones make a delicious accompaniment to soups, salads, or enjoyed on their own as a savory snack.
Fruit-Filled Lemonade Scones
If you're craving a burst of fruity sweetness with your scones, fruit-filled lemonade scones are the way to go. This variation allows you to incorporate your favorite fruits into the scone mixture, resulting in a delightful burst of flavor with every bite. Some popular choices include berries such as blueberries, raspberries, or diced strawberries. You can also try using diced apples, peaches, or even dried fruits like cranberries or raisins.
To make fruit-filled lemonade scones, prepare the basic lemonade scone dough and gently fold in approximately 1 cup of your chosen fruit. Be sure to adjust the sugar level accordingly, as certain fruits may require a bit more sweetness. Once the fruit is incorporated, proceed with shaping and baking the scones as usual. These fruit-filled scones are perfect for a sweet breakfast treat or a delightful afternoon snack.
Gluten-Free Lemonade Scones
For those who follow a gluten-free diet, there's no need to miss out on the deliciousness of lemonade scones. With a few simple substitutions, you can enjoy gluten-free scones that are just as light and fluffy as their traditional counterparts.
To make gluten-free lemonade scones, replace the self-raising flour with a gluten-free flour blend of your choice. Make sure to choose a blend specifically formulated for baking, as this will help achieve the desired texture. Additionally, you may need to add a bit more liquid to the dough, as gluten-free flours often absorb more moisture. The lemonade and cream ratios can remain the same. Follow the same steps for mixing, shaping, and baking the scones as outlined in the basic recipe. These gluten-free scones are a delightful treat for those with dietary restrictions or anyone looking to try something different.
Remember, the variations mentioned here are just a starting point. Don't be afraid to get creative and experiment with different flavors and add-ins. Whether you prefer a savory, fruity, or gluten-free twist, these lemonade scones are sure to impress your taste buds and leave you craving for more. Enjoy the process of baking and savor the delicious results!
Serving
Best ways to enjoy lemonade scones
Lemonade scones are a versatile treat that can be enjoyed in various ways. Here are some suggestions on how to make the most of these delicious scones:
- Freshly baked: There's nothing quite like biting into a warm lemonade scone straight from the oven. The soft, fluffy texture combined with the tangy lemon flavor is simply irresistible. Enjoy them plain or with a dollop of butter for a simple, yet satisfying treat.
- Cream and jam: The classic combination of cream and jam takes lemonade scones to the next level. Split the scone in half, slather on some clotted cream or whipped cream, and top it off with your favorite jam or preserve. The creamy richness pairs perfectly with the zesty scone.
- Lemon curd: For those who can't get enough of the lemony goodness, lemon curd is the ideal accompaniment. Spread a generous amount of lemon curd on a split lemonade scone for an extra burst of citrus flavor. It adds a tangy sweetness that perfectly complements the scone.
- Fresh fruit: Another way to elevate your lemonade scones is by adding fresh fruit. Sliced strawberries, blueberries, or raspberries make for a delightful topping. The juicy fruit adds a burst of freshness and a pop of color, making the scones even more visually appealing.
Recommended accompaniments
To complete your lemonade scone experience, consider serving them with the following accompaniments:
- Tea or coffee: Lemonade scones make for a delightful tea-time treat. Brew a pot of your favorite tea or prepare a cup of freshly brewed coffee to enjoy alongside your scones. The warm, comforting beverage pairs well with the light and fragrant scones.
- Iced tea or lemonade: On a hot summer day, why not pair your lemonade scones with a refreshing glass of iced tea or lemonade? The cold, citrusy drink provides a cooling contrast to the warm scones, making for a perfect summertime treat.
- Champagne or sparkling wine: For a touch of elegance, serve your lemonade scones with a glass of chilled champagne or sparkling wine. The bubbly effervescence complements the light and airy texture of the scones, creating a luxurious pairing.
Remember, there's no right or wrong way to enjoy lemonade scones. Whether you prefer them plain or with a variety of toppings, these scones are sure to impress your taste buds with their simplicity and delicious flavor. So go ahead, indulge in a batch of homemade lemonade scones and savor every bite.
Conclusion
The beauty of this recipe lies in its simplicity. The CWA has perfected the art of creating delicious treats using minimal ingredients, and the lemonade scones are no exception. By combining self-rising flour, cream, lemonade, and a pinch of salt, you can whip up a batch of scones that will rival those found in fancy bakeries.
The secret to the scones' light and fluffy texture is the carbonation in the lemonade, which helps to create small air pockets in the dough as it bakes. This results in scones that are tender and moist on the inside, with a slightly crispy exterior.
One of the great things about this recipe is its versatility. While the classic lemonade scones are delicious on their own, you can also experiment with adding different flavors and mix-ins. Consider adding fresh berries, lemon zest, or even a drizzle of icing for an extra touch of sweetness.
Whether you're enjoying these scones for breakfast, afternoon tea, or as a tasty treat any time of day, the CWA recipe for lemonade scones is sure to leave your taste buds craving more. So grab your apron, preheat your oven, and get ready to indulge in the delightful simplicity of these mouthwatering scones. Happy baking!
