The Perfect Recipe for IHOP Pancakes

Name: The Perfect Recipe for IHOP Pancakes
Cuisine: Other

Introduction

Welcome to this step-by-step guide on how to make the perfect IHOP pancakes right in the comfort of your own home. In this article, we will reveal all the secrets to achieving pancake perfection, from the essential ingredients you'll need to the cooking process itself. Whether you're a seasoned pancake enthusiast or a beginner in the world of breakfast delights, this guide will help you create fluffy, delicious IHOP-style pancakes that will impress even the most discerning pancake connoisseurs.

So, let's roll up our sleeves, grab our mixing bowls, and dive into the art of creating the ultimate IHOP pancakes. Get ready to elevate your breakfast game and indulge in a stack of pancakes that will rival the ones served at the renowned International House of Pancakes. Let's get started!

Ingredients

To make the perfect IHOP pancakes at home, you'll need a few key ingredients. Here's what you'll need to gather before you get started:

All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Sugar - 2 tablespoons
Salt - 1/2 teaspoon
Eggs - 2, large
Milk - 1 1/2 cups
Vegetable oil - 1/4 cup

These simple ingredients are the foundation of a delicious pancake batter. Now that we have everything we need, let's move on to the next step.

Preparing the Batter

To start making the perfect IHOP pancakes, you'll first need to prepare the batter. This step is crucial as it sets the foundation for the delicious pancakes you'll be enjoying. Here's a step-by-step guide to preparing the batter:

Gather all the necessary ingredients:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix them together until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Make sure they are thoroughly combined.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Use a whisk to gently mix everything together. Be careful not to overmix, as this can result in tough pancakes.
Once the batter is just combined, let it rest for about 5 minutes. This allows the gluten in the flour to relax and results in lighter and fluffier pancakes.
While the batter is resting, preheat a non-stick griddle or a large skillet over medium heat. You can lightly grease the cooking surface with butter or cooking spray if desired.
After the resting period, the batter may thicken slightly. If it becomes too thick, you can add a splash of buttermilk to adjust the consistency.
Using a 1/4 cup measuring cup, scoop the batter onto the preheated griddle. Space the pancakes apart to allow room for spreading.
Cook the pancakes until bubbles begin to form on the surface, then flip them using a spatula. Cook for an additional 1-2 minutes, or until the pancakes are golden brown.
Once cooked, transfer the pancakes to a plate and keep them warm while you continue cooking the rest of the batter.

2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/4 cup unsalted butter, melted
2 large eggs

That's it! You've successfully prepared the batter for the perfect IHOP pancakes. With this delicious base, you're ready to move on to the next step: cooking the pancakes to fluffy perfection.

Mixing the Ingredients

To create the perfect IHOP pancakes, it's important to start with the right mix of ingredients. Here is a step-by-step guide on how to mix the ingredients properly:

Flour: Begin by measuring out 1 1/4 cups of all-purpose flour. This will give your pancakes a light and fluffy texture. Make sure to level off the measuring cup for accurate measurements.
Sugar: Add 1 tablespoon of granulated sugar to the flour. The sugar will add a touch of sweetness to the pancakes without overpowering the flavor.
Baking Powder: Measure out 1 teaspoon of baking powder and add it to the flour mixture. Baking powder is essential for giving the pancakes that airy rise.
Salt: Add a pinch of salt to the mixture. Salt helps to balance out the sweetness and enhances the overall flavor of the pancakes.
Egg: In a separate bowl, crack one large egg. Whisk it gently to break up the yolk and blend it with the egg white. The egg acts as a binding agent and adds moisture to the batter.
Milk: Pour 1 cup of milk into the egg mixture. You can use any type of milk you prefer, such as whole milk or buttermilk. The milk will provide the liquid base for the batter.
Vanilla Extract: To add a hint of flavor, pour in 1 teaspoon of vanilla extract. This will give your pancakes a subtle and delicious aroma.
Butter: Melt 3 tablespoons of unsalted butter and let it cool slightly before adding it to the wet ingredients. The butter adds richness and helps prevent sticking to the pan.
Mixing: Slowly pour the wet ingredients into the dry ingredients, whisking gently as you go. Be careful not to overmix the batter; a few lumps are okay. Overmixing can result in tough pancakes.
Resting: Allow the batter to rest for about 5-10 minutes. This resting period allows the ingredients to fully combine and the gluten in the flour to relax, resulting in a tender and fluffy pancake.

By following these steps and mixing the ingredients with care, you'll be well on your way to creating mouthwatering IHOP pancakes right in the comfort of your own home. So, grab your mixing bowl and get ready to indulge in pancake perfection!

Resting the Batter

Once you have mixed all the ingredients for your IHOP pancakes, it's time to let the batter rest. Resting the batter allows the gluten in the flour to relax, resulting in a lighter and fluffier pancake.

To do this, cover the bowl containing the batter with plastic wrap and let it sit at room temperature for about 10-15 minutes. During this time, you can prepare your griddle or frying pan by preheating it over medium heat.

Resting the batter not only improves the texture of the pancakes but also allows the flavors to meld together. It gives the baking powder enough time to activate, ensuring that your pancakes rise beautifully.

While the batter is resting, resist the temptation to stir or mix it further. This can overwork the gluten and make the pancakes tough. Instead, let the batter rest undisturbed and use this time to gather any additional toppings or syrups you may want to serve with your pancakes.

After the resting period, you'll notice that the batter has thickened slightly. This is completely normal and is a sign that the gluten has had time to relax. It should have a smooth and velvety consistency, which is perfect for creating those classic IHOP pancakes.

Once the batter has rested, it's time to start cooking your pancakes. Use a measuring cup or ladle to pour the batter onto the preheated griddle or frying pan. Cook each pancake until bubbles form on the surface, then flip and cook until golden brown on the other side.

Resting the batter is a crucial step in achieving pancake perfection. It allows the ingredients to come together harmoniously and ensures that your pancakes turn out light, fluffy, and delicious. So be patient and let that batter rest before you start cooking up a stack of IHOP-worthy pancakes.

Cooking the Pancakes

Now that you have prepared the pancake batter, it's time to start cooking the pancakes. Follow these steps to achieve pancake perfection:

Heat the griddle or non-stick skillet over medium heat. It is important to preheat the cooking surface to ensure even cooking of the pancakes.
Lightly grease the griddle or skillet with butter or cooking spray. This will prevent the pancakes from sticking to the surface and help achieve a golden brown exterior.
Pour a 1/4 cup of batter onto the griddle for each pancake. Use a measuring cup or ladle to ensure consistent pancake size.
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface. This is an indication that the pancake is ready to be flipped.
Carefully flip the pancakes using a spatula. Cook for an additional 2-3 minutes on the other side, or until golden brown.
Repeat the process with the remaining batter, adding more butter or cooking spray to the griddle as needed.
Keep the cooked pancakes warm by placing them on a baking sheet in a preheated oven at 200°F (93°C) while you cook the rest of the batch. This will ensure that all pancakes are served hot and fresh.
Serve the pancakes with your favorite toppings and enjoy!

Cooking the pancakes requires patience and attention to detail. By following these steps, you will be able to create fluffy, delicious IHOP-style pancakes in the comfort of your own home. So go ahead, impress your family and friends with your pancake-making skills!

Remember, practice makes perfect. Don't be discouraged if your first batch doesn't turn out exactly as you hoped. With time and experience, you will master the art of making IHOP pancakes. Happy cooking!

Preparing the Pan

To achieve pancake perfection, it's essential to prepare the pan properly. Follow these steps to ensure your pancakes cook evenly and don't stick to the pan.

Choose the Right Pan: Start by selecting a non-stick frying pan or griddle. This will prevent the pancakes from sticking and make flipping them easier. A pan with a flat, even bottom will distribute heat more evenly.
Preheat the Pan: Place the pan on the stove over medium heat and allow it to preheat for a few minutes. This ensures that the pancakes cook evenly and prevents them from being undercooked or burnt.
Add a Thin Layer of Oil or Butter: To prevent the pancakes from sticking to the pan, lightly grease it with oil or butter. Use a paper towel or brush to spread a thin layer across the surface. Be careful not to use too much, as this can make the pancakes greasy.
Test the Heat: Before pouring the pancake batter onto the pan, test its heat. Sprinkle a few drops of water onto the surface—if they sizzle and evaporate immediately, the pan is ready. If the water just sits there, the pan needs more time to heat up.
Pour the Batter: Once the pan is heated and lightly greased, it's time to pour the pancake batter. Use a ladle or measuring cup to pour the batter onto the pan. The size of the pancakes is up to you, but aim for a diameter of around 4 to 5 inches for the perfect IHOP pancake.
Cook on Medium Heat: Cook the pancakes on medium heat to ensure they cook through without burning. Avoid high heat, as it can cause the pancakes to brown too quickly on the outside while remaining raw on the inside.
Flip with Care: After about 2 to 3 minutes, small bubbles will start to form on the surface of the pancakes. This is the perfect time to flip them. Use a spatula to gently lift the pancake and flip it over. Cook for an additional 1 to 2 minutes on the other side.
Keep Warm: If you're making multiple batches of pancakes, you can keep them warm in a 200°F oven while you finish cooking the rest. Place the cooked pancakes on a baking sheet and cover them with a clean kitchen towel to retain their warmth.

By following these steps to prepare the pan, you'll be well on your way to creating mouthwatering IHOP pancakes in the comfort of your own kitchen.

Pouring the Batter

Now that you have prepared the pancake batter, it's time to pour it onto the hot griddle and start cooking those delicious IHOP pancakes. Remember, the key to achieving that perfect golden brown color and fluffy texture lies in the pouring technique.

To begin, make sure your griddle or non-stick pan is heated to medium-high heat. You want the surface to be hot enough to cook the pancakes evenly, but not too hot that they burn.

Using a ladle or large spoon, pour the pancake batter onto the griddle in circular motions. Start from the center and work your way outwards, creating pancakes of your desired size. Remember to leave enough space between each pancake to allow for spreading and flipping.

As you pour the batter, you'll notice that it spreads slightly on its own. This is normal and ensures that your pancakes will have a uniform thickness. If needed, you can use the back of the ladle to gently spread the batter into a more even shape.

Avoid pouring too much batter onto the griddle at once. This can result in pancakes that are too thick and take longer to cook. Instead, aim for a moderate amount of batter for each pancake, typically around ¼ to ½ cup depending on the size you prefer.

Once you've poured the batter onto the griddle, resist the urge to touch or flatten the pancakes. Allow them to cook undisturbed for a few minutes until you start to see bubbles forming on the surface. This is a sign that the pancakes are ready to be flipped.

Using a spatula, carefully lift the edges of the pancakes to check if they are golden brown. If they are, it's time to flip! Gently and swiftly flip each pancake, taking care not to splash any hot batter.

Cook the pancakes for another minute or two on the other side until they are fully cooked and golden brown. You can test for doneness by lightly pressing the center of a pancake with the back of your spatula. If it springs back, it's done. If it leaves an indent, give it a little more time.

As each pancake is cooked, transfer them to a warm plate or baking sheet to keep them warm while you finish cooking the rest of the batter. You can cover the plate with a clean kitchen towel to help retain heat.

Continue pouring and cooking the batter until you have made all the pancakes. Remember to adjust the heat if needed to prevent burning or undercooking.

Now that you've mastered the art of pouring the batter and flipping the pancakes, it's time to move on to the final step – serving and enjoying your homemade IHOP pancakes. Get ready to indulge in stacks of fluffy goodness!

Flipping and Cooking

Now that you have prepared the pancake batter and preheated the griddle, it's time to start cooking those delicious IHOP pancakes. Follow these simple steps for perfect pancakes every time.

Step 1: Grease the Griddle - Before you start cooking the pancakes, make sure to grease the griddle with a non-stick cooking spray or a small amount of butter. This will prevent the pancakes from sticking and ensure even cooking.
Step 2: Pour the Batter - Using a ladle or a measuring cup, carefully pour the pancake batter onto the hot griddle. The amount of batter you pour will determine the size of your pancakes. For regular-sized pancakes, use about 1/4 to 1/3 cup of batter per pancake.
Step 3: Cook Until Bubbles Form - Allow the pancakes to cook undisturbed until you start to see small bubbles forming on the surface. This usually takes about 2-3 minutes, depending on the heat of your griddle.
Step 4: Flip the Pancakes - Once you see the bubbles, it's time to flip the pancakes. Use a spatula to carefully lift and flip each pancake. Be gentle to avoid any splattering or breaking of the pancakes.
Step 5: Cook Until Golden Brown - After flipping the pancakes, let them cook on the other side until they turn golden brown. This usually takes another 2-3 minutes. Make sure to adjust the heat if needed to prevent burning.
Step 6: Remove from Griddle - Once the pancakes are cooked to perfection, use a spatula to transfer them to a plate. Place them in a warm oven (set to low heat) to keep them warm while you cook the remaining pancakes.
Step 7: Repeat the Process - Continue pouring the batter, cooking, flipping, and removing the pancakes from the griddle until all the batter is used up. Remember to grease the griddle lightly between each batch to ensure the pancakes don't stick.

By following these steps, you'll be able to achieve the same fluffy and delicious pancakes that IHOP is known for. Serve them warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream, and enjoy a homemade breakfast treat that will impress even the most discerning pancake lovers.

Now that you know the secrets behind IHOP's perfect pancakes, it's time to put your newfound knowledge to the test. Gather your ingredients, preheat your griddle, and get ready to flip some mouthwatering pancakes. Happy cooking!

Serving and Enjoying

When it comes to serving and enjoying your homemade IHOP pancakes, there are a few tips and tricks that will take your breakfast experience to the next level. Here's what you need to know:

1. Stack them up high

Presentation is key when it comes to pancakes. Stack them up high on a plate, layering each pancake with a pat of butter in between. This will create a beautiful, mouthwatering tower that will impress even the pickiest pancake connoisseur.

2. Add a drizzle of maple syrup

No pancake is complete without a generous drizzle of maple syrup. The sweet, sticky goodness pairs perfectly with the fluffy texture of the pancakes. For an extra touch of indulgence, warm up the maple syrup before pouring it over your stack.

3. Get creative with toppings

While maple syrup is a classic choice, don't be afraid to get creative with your pancake toppings. Add a handful of fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra burst of flavor and visual appeal.

4. Serve with a side of bacon or sausage

Pancakes and bacon or sausage are a match made in breakfast heaven. The savory, crispy bacon or juicy sausages complement the sweetness of the pancakes and add an extra layer of deliciousness to your meal. Serve them on the side for a well-rounded breakfast experience.

5. Enjoy with a cup of coffee or juice

To complete your IHOP pancake feast, pair your stack with a steaming cup of coffee or a refreshing glass of juice. The combination of the warm, fluffy pancakes and a sip of your favorite morning beverage is the perfect way to start your day.

Now that you have all the secrets to making the perfect IHOP pancakes and serving them up like a pro, it's time to gather your ingredients, fire up the griddle, and get flipping. Whether you're enjoying a leisurely weekend breakfast or surprising your loved ones with a special treat, these pancakes are sure to impress. So go ahead, indulge in pancake perfection right in the comfort of your own kitchen.

Toppings and Syrup

When it comes to pancakes, the toppings and syrup you choose can take them to a whole new level of deliciousness. IHOP offers a wide variety of toppings and syrups to complement their fluffy pancakes, and you can recreate that experience at home. Here are some popular options for toppings and syrups to enhance your IHOP-style pancakes:

Fresh Fruits

Adding fresh fruits to your pancakes not only adds a burst of flavor but also gives them a healthy twist. You can choose from a variety of fruits like strawberries, blueberries, bananas, or peaches. Slice them up and arrange them on top of your pancakes for a refreshing and vibrant touch.

Whipped Cream

For a touch of decadence, top your pancakes with a generous dollop of whipped cream. The creamy texture and subtle sweetness of the whipped cream will complement the fluffy pancakes perfectly. You can also sprinkle some powdered sugar on top for an extra touch of sweetness.

Chocolate Chips

If you have a sweet tooth, chocolate chips are a must-have topping for your IHOP-style pancakes. Whether you prefer milk chocolate, dark chocolate, or white chocolate chips, sprinkle them generously over your pancakes before they cook. As the pancakes cook, the chocolate chips will melt, creating a gooey and indulgent treat.

Nuts

For some added crunch and texture, consider adding chopped nuts to your pancakes. Walnuts, pecans, almonds, or hazelnuts work well with pancakes and provide a delightful contrast to the soft and fluffy texture. Toast the nuts lightly before chopping them to bring out their natural flavors.

Maple Syrup

No pancake experience is complete without a drizzle of maple syrup. Opt for pure maple syrup for the best flavor and quality. The rich, sweet, and slightly nutty taste of maple syrup pairs perfectly with IHOP-style pancakes. Warm the syrup slightly before pouring it over your stack of pancakes to enhance the overall experience.

Other Syrups

If you're feeling adventurous, you can explore different syrup flavors to add a unique twist to your pancakes. Some popular options include blueberry syrup, strawberry syrup, caramel syrup, or even flavored syrups like vanilla or cinnamon. These syrups can be found in most grocery stores or can be made at home using fresh ingredients.

Remember, the toppings and syrups you choose are entirely up to your personal preference. Feel free to mix and match different combinations to create your own signature pancake masterpiece. The key is to have fun experimenting and enjoying the deliciousness of IHOP pancakes right in the comfort of your own home.

Tips and Tricks

Now that you know the basic steps to make IHOP pancakes, here are some tips and tricks to take your pancake game to the next level:

Room temperature ingredients: To ensure a smooth batter, make sure your milk and eggs are at room temperature before mixing them with the dry ingredients.
Avoid overmixing: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to tough and dense pancakes. It's okay if there are a few lumps in the batter.
Let the batter rest: After mixing the batter, let it rest for at least 10 minutes before cooking. This allows the gluten in the flour to relax, resulting in lighter, fluffier pancakes.
Preheat the griddle: Before pouring the pancake batter, make sure your griddle or non-stick skillet is preheated. A medium heat setting is usually ideal for pancakes.
Test the heat: To determine if the griddle is hot enough, sprinkle a few drops of water on the surface. If the water sizzles and evaporates immediately, it's time to start cooking the pancakes.
Use a ladle or measuring cup: For evenly sized pancakes, use a ladle or measuring cup to pour the batter onto the griddle. This ensures consistent pancake sizes and helps them cook evenly.
Add toppings strategically: If you want to add toppings like blueberries or chocolate chips to your pancakes, wait until you see bubbles forming on the surface. Then, sprinkle the toppings onto the pancakes before flipping them.
Flip with confidence: When it's time to flip the pancakes, use a wide spatula and flip them quickly but gently. Avoid pressing down on the pancakes as this can make them dense.
Keep them warm: If you're making a large batch of pancakes, preheat your oven to the lowest temperature and place cooked pancakes on a baking sheet. This keeps them warm while you finish cooking the rest.
Experiment with flavors: Don't be afraid to get creative with your pancake flavors. Add a teaspoon of cinnamon or vanilla extract to the batter for an extra kick of flavor.
Serve with style: Finally, serve your IHOP pancakes with a pat of butter, a drizzle of maple syrup, and a sprinkle of powdered sugar. You can also add fresh fruit, whipped cream, or even a dollop of Nutella for a decadent twist.

With these tips and tricks, you'll be able to recreate the deliciousness of IHOP pancakes right in your own kitchen. Get ready to impress your family and friends with your pancake-making skills!

Flavor Variations

One of the great things about making pancakes at home is that you can get creative with flavors. While the classic buttermilk pancakes are undeniably delicious, experimenting with different flavors can take your pancake game to a whole new level. Here are some flavor variations to try:

1. Blueberry Pancakes

Adding fresh or frozen blueberries to your pancake batter is a delightful way to add a burst of fruity flavor. Simply gently fold in a handful of blueberries into the batter before cooking the pancakes. The juicy blueberries will burst as they cook, creating pockets of sweet goodness in every bite.

2. Chocolate Chip Pancakes

For the chocolate lovers out there, chocolate chip pancakes are a dream come true. Sprinkle a generous amount of chocolate chips onto the batter once it's on the griddle. As the pancakes cook, the chocolate chips will melt, creating a gooey and decadent treat.

3. Banana Pancakes

Bananas add a natural sweetness and a lovely creamy texture to pancakes. Mash a ripe banana and mix it into the batter before cooking. You can also slice some bananas and place them on top of each pancake as they cook for an extra banana boost.

4. Cinnamon Pancakes

If you're a fan of warm and comforting flavors, cinnamon pancakes will hit the spot. Add a teaspoon or two of ground cinnamon to the dry ingredients before mixing them with the wet ingredients. The aroma of cinnamon will fill your kitchen, making these pancakes even more irresistible.

5. Lemon Poppy Seed Pancakes

For a tangy and refreshing twist, add the zest of one lemon and a tablespoon of poppy seeds to the pancake batter. The bright citrus flavor pairs beautifully with the fluffy pancakes, creating a delightful combination.

6. Pumpkin Spice Pancakes

When fall rolls around, it's the perfect time to embrace all things pumpkin spice. Add a tablespoon of pumpkin puree and a teaspoon of pumpkin spice blend to the pancake batter for a taste of autumn in every bite.

7. Nutella Pancakes

Indulge your sweet tooth with Nutella pancakes. Spread a layer of Nutella on each pancake before serving, and watch as it melts into a luscious chocolate hazelnut sauce.

These flavor variations are just the beginning. Feel free to get creative and experiment with different ingredients and flavors. Whether you're a fan of fruity, chocolaty, or spiced pancakes, there's a flavor combination out there that will make your taste buds dance with joy. So go ahead, mix up your pancake routine and enjoy a delicious breakfast treat!

Presentation Ideas

When it comes to serving up a stack of delicious IHOP pancakes, presentation is key. The way you present your pancakes can greatly enhance the overall dining experience. Here are a few presentation ideas to make your homemade IHOP pancakes look as good as they taste:

Stack 'em up: One classic way to present pancakes is by stacking them on a plate. Start with the largest pancake at the bottom and work your way up, placing a small pat of butter between each layer. This creates a visually appealing tower of fluffy goodness.
Add some color: Consider adding a pop of color to your pancakes by topping them with fresh berries, sliced bananas, or a sprinkle of powdered sugar. Not only will this make your pancakes look more enticing, but it will also add a burst of flavor.
Get creative with toppings: Don't be afraid to experiment with different toppings to elevate your pancake presentation. Think beyond the traditional maple syrup and try drizzling your pancakes with chocolate sauce, caramel, or even a dollop of whipped cream.
Make it a theme: If you're hosting a brunch or breakfast gathering, consider incorporating a theme into your pancake presentation. For example, you could create a "build-your-own" pancake bar with various toppings and syrups, or you could arrange the pancakes in the shape of a smiley face or heart for a special occasion.
Use cookie cutters: For a fun twist, use cookie cutters to create unique pancake shapes. Whether it's hearts for Valentine's Day or animal shapes for a kid's birthday party, using cookie cutters adds a touch of whimsy to your pancake presentation.

Remember, the way you present your pancakes can make all the difference in how they are enjoyed. So, get creative and have fun with it!

Conclusion

Remember to preheat your griddle or skillet and use a non-stick cooking spray for easy flipping. Cook the pancakes until they are golden brown on both sides, and serve them warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Experiment with different flavors and add-ins to customize your pancakes to your liking. Whether you prefer classic buttermilk pancakes or want to get creative with chocolate chips, blueberries, or bananas, the possibilities are endless.

Making IHOP pancakes at home not only saves you money but also allows you to enjoy a homemade breakfast that tastes just as good as the restaurant version. So, why wait? Start flipping those pancakes and indulge in a stack of fluffy, flavorful IHOP pancakes whenever you please.

Remember, practice makes perfect, so don't be discouraged if your first attempt isn't exactly like the ones at IHOP. With time and experience, you'll master the art of making IHOP pancakes and impress your family and friends with your culinary skills.

So, what are you waiting for? Put on your apron, grab your spatula, and start making some mouthwatering IHOP pancakes today. Your taste buds will thank you!

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Introduction

Ingredients